Making cake mix without eggs recipes - Vegan baking

Author: Maribel Reynolds  

Quick and easy eggless cake recipe prepared using store bought cake mix. There are many reasons why anyone may wish to bake cakes that don't include any eggs or oil in the recipes.

How to Make a Cake from a Mix Without Oil and Eggs

How to Make a Cake from a Mix Without Oil and Eggs
There are many reasons why anyone may wish to bake cakes that don't include any eggs or oil in the recipes. You might not have any eggs or oil on hand, or maybe you have an allergy to one of those ingredients. Perhaps you simply want to...
Provided by: wikiHow
Yields: 0 servings
Number of ingredients: 10
Ingredients:
  • 1 boxed cake mix
  • 2 tsp. of vinegar
  • 2 tsp. of vanilla
  • 1 cup of applesauce
  • 1 cup of cold water
  • 1 boxed cake mix
  • 1 12-oz. can of cream soda
  • 1 boxed cake mix
  • 12 oz. can of pumpkin puree
  • 1/3 cup of water
How to cook:
  1. Prepare the pan and preheat the oven. Grease and flour a 9” by 13” pan by spraying some nonstick spray (like Pam) on the bottom and all four sides of the pan and then sprinkling a light coat of flour on top. Preheat your oven as directed on the cake mix box, usually to 350 degrees.
  2. Pour the cake mix into a mixing bowl. Get a medium sized mixing bowl and pour the contents of the cake mix into it.
  3. Add the other ingredients. Pour into the mixing bowl the other ingredients and stir it in with the cake mix. Add the vinegar, vanilla, and applesauce and mix the ingredients together. Basically, one cup of applesauce per box of cake mix acts as a fair substitute for the required amount of eggs and oil. In a typical cake (if you were making this without the box), one cup of applesauce replaces the two eggs usually asked for.
  4. Add the water. Pour the water into the mixing bowl and stir it into the batter. Use a whisk to make sure you smooth out any lumps that might form and keep stirring until all of the ingredients are mixed together into one consistent mixture.
  5. Pour the batter into your prepared pan. Don't forget to smooth out the surface of the batter using a flat knife or the back of a spoon. Note: Be careful not to splash any of the batter on the edges of the pan; these pieces will burn and become inedible.
  6. Bake the cake. Look at the baking directions on the cake mix box and follow them. You will probably bake it for 30 to 40 minutes. Make sure you check on the cake periodically to ensure that it's not being baked for too long.
  7. Let the cake cool before serving. Remove the cake from the oven and allow it to stand on the counter for 15 to 30 minutes before serving. Otherwise, it may be too hot for you to eat. Note: You can also add frosting to the cake, but remember that this will add extra sugar and calories.
Notes: What happens if you don't add eggs to a cake mix?, You can make your cake absolutely soft and fluffy without adding any egg for that you need to add baking powder and baking soda along with that if you add oil

HOW TO MAKE A BOX CAKE WITHOUT EGGS: Part 2

if you want to make the cake a little more firm, just add little less liquid. Basically they ask you Duration: 6:40

How to Replace the Eggs in a Box Cake Mix

No Eggs? No Problem! You can still make a box cake mix and expect it to come out Duration: 9:01

3 ways to make a box cake vegan using only egg replacements

It sure can! On today's Curious Cat Bakery Test Kitchen I'm trying out a box cake with 3 Duration: 4:43

4 Ingredient Birthday Cake

4 Ingredient Birthday Cake
This easy cake is just 4 ingredients and doesn't contain eggs, butter or milk. It makes a basic white cake but you can easily customize it to create other flavors. This cake is perfect for a birthday cake or any other occasion.
Provided by: Kirbie
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 5 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 4
Ingredients:
  • 1 3/4 cups (230 g) self-rising flour
  • 3/4 cup (148 g) granulated white sugar
  • 1/3 cup (2.7 oz/72 g) vegetable oil
  • 1 cup (8 oz) water
Nutrition:
  • Serving Size: 1 slice
  • Calories: 161 kcal
  • Carbohydrate: 25 g
  • Protein: 1 g
  • Fat: 6 g
  • Saturated Fat: 1 g
  • Sodium: 205 mg
  • Sugar: 12 g
How to cook:
  1. Preheat oven to 350°F (177°C). Line an 8 x 8 inch baking pan with parchment paper.
  2. Add flour and sugar to a large mixing bowl. Whisk until evenly combined. Sift mixture. To do this, move your whisk back and forth rapidly through the flour mixture until it becomes light and powdery and no clumps remain. It is important to do this before adding the wet ingredients because otherwise you will have little lumps of flour in your cake batter.
  3. Add in oil and half of the water. Whisk batter. Add in remaining water. Whisk until batter is smooth. Batter will be very thin. If you are adding in sprinkles, stir them in now.
  4. Pour batter into prepared cake pan. Bake for about 30 minutes or until toothpick inserted comes out clean. The top of the cake will stay very light in color and will not brown. Let cake cool before decorating and cutting and serving.
Notes: Yes, You Can Make Cake Without Eggs, Can you make cake without eggs? Well, the answer to that question is…yes. You can actually make a cake without eggs which has a very similar taste and texture

Eggless Cake Using Cake Mix

Eggless Cake Using Cake Mix
Quick and easy eggless cake recipe prepared using store bought cake mix.
Provided by: Ruchi
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 1 serving
Number of ingredients: 8
Ingredients:
  • 1 box of Cake Mix
  • 250 ML Club Soda (8.5 Fl.Oz)
  • 1/3 cup Oil
  • 1/4 cup Water
  • 1/2 cup Soften butter
  • 2 cups Powdered Sugar or Confectioners sugar
  • 1.5 teaspoon Vanilla essence
  • 5-6 tablespoon Milk
How to cook:
  1. CAKE BAKING
  2. Assemble all the ingredients.
  3. Preheat oven @ 350 degree F or as mentioned on the packet. Grease a baking pan.
  4. In a large bowl empty cake mix and add the ingredients one by one and beat...
  5. Until it turns into a smooth- thick consistency batter.
  6. Pour this batter in the greased pan.
  7. Gently drop the pan on the counter to release all the excess air.
  8. Place it in the preheated oven and bake at 350 degree F for 30-35 minutes.
  9. Once done, let it sit in the oven for 4-5 minutes.
  10. Do the toothpick test. Insert a toothpick...
  11. And if it comes out clean, cake is done and fully baked.
  12. Allow it to cool down completely.
  13. Loosen its sides with a butter knife and flip it over.
  14. Cake is ready. Enjoy as is. If you prefer frosting on the cake then follow the step by step tutorial below.
  15. DECORATING CAKE
  16. Once the cake has completely cooled down, use a serrated knife to cut the cake horizontally. Just go slowly around the cake.
  17. Cut it open.
  18. Assemble all the ingredients.
  19. Using a hand blender beat everything together in a large bowl till it forms a smooth and fluffy butter cream.
  20. Drop some butter cream on the bottom part of the cake...
  21. Spread it all over the cake.
  22. Butter cream all spread over the first half.
  23. Place the other part over the cake...
  24. Drop some cream on top of the cake...
  25. Spread it around. Cool it in the refrigerator for 10 minutes then coat it again with a second layer giving it a smooth finish.
  26. This part is optional - crush some cookies in a blender.
  27. Sprinkle them generously around the sides and on top of the cake.
  28. Add a pinch of red food coloring to the leftover frosting and swirl some over the cake.
  29. This step is optional - If you like to make chocolate words then warm up 1 cup of chocolate in a microwavable bowl for 2 minutes. Beat till its liquid. Pour the batter in a plastic bag and make a cone. Spread a wax paper on the counter and write letters using hot chocolate.
  30. Place the wax paper in the refrigerator for 10 minutes and carefully remove the letters and place them over the cake.
  31. Decorate your cake with fresh fruits and serve. Enjoy and HAPPY MOTHER'S DAY.
Notes: Eggless Cake Using Cake Mix, FOR CAKE ; 1 box of Cake Mix ; 250 ML Club Soda (8.5 Fl.Oz) ; 1/3 cup Oil ; 1/4 cup Water
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