Mama's Beer Chili (Slow Cooker) recipes - Main course

Author: Jimmy Eargle

I happen to be a "hot" spice lightweight, so you'll need to add extra chili powder, cayenne pepper, or jalapeño if you want a hotter chili." Easy, delicious and healthy Mama's Beer Chili (Slow Cooker) recipe from SparkRecipes.

Crock Pot Mexican Beer Chili
Mama's Beer Chili (Slow Cooker)
Beef and Beer Chili, Easy Crockpot Recipe
Crockpot Carne Asada Beer Chili
How do you cook beer chili?
How to make chili in a crock-pot?
What is slow cooker beef chili?
What is the best way to cook ground beef for chili?

Crock Pot Mexican Beer Chili

This super simple Crock Pot Mexican Beer Chili is simmered all day with a bottle of your favorite beer!
Provided by: Erica
Total time: 385 minutes
Cook time: 360 minutes
Prep time: 25 minutes
Yields: 6 servings
Cuisine: American,Mexican
Number of ingredients: 17

Ingredients:

1 tablespoon olive oil
1/2 large onion (chopped)
3 tablespoons garlic (minced)
1 1/4 lbs. ground beef
3/4 lb. ground pork
2 cans tomato sauce
1 bottle beer (I recommend Corona, Sol, Presidente, or Dos Equis)
1 can diced tomatoes
1 can diced tomatoes & chiles
1 can red kidney beans
1 can black beans
1 can sweet kernel corn
5 tablespoons chili powder
2 teaspoons cumin
1 Tablespoon red pepper flakes
2 teaspoons cocoa powder
Salt & pepper (to taste)

Nutrition:

How to cook:

Heat olive oil in a large saucepan over medium heat. Cook onions 4-5 minutes, stirring occasionally. Add garlic and cook together until fragrant, 1-2 minutes.
Place onions and garlic in crock and return pan to heat. Add ground beef and pork to pan and cook thoroughly, until no pink remains. Drain all but 2 tablespoons of grease, and place meat and remaining grease in crock.
Add tomato sauce, beer, diced tomatoes, beans, corn, cocoa powder, and spices to crock and stir until everything is well distributed.
Cook on low heat for 5-6 hours. Serve with shredded cheddar, sour cream, and a garnish of green onion.

Notes: Slow Cooker Beer Brisket Chili, Place the brisket into the slow cooker and season with salt and pepper. Toss to season evenly. Pour the beer over the meat and allow it to settle …

Tags:

mamas beer chili slow cooker crockpot carne asada beer chili beer chili easy crockpot recipe beef and beer chili easy crockpot recipe crock pot mexican beer chili

Mama's Beer Chili (Slow Cooker)

Easy, delicious and healthy Mama's Beer Chili (Slow Cooker) recipe from SparkRecipes. See our top-rated recipes for Mama's Beer Chili (Slow Cooker).
Yields: 5 servings
Number of ingredients: 15

Ingredients:

1 large vidalia onion, diced
3 1/2 Tbsp minced garlic
1 lb 99% fat free ground turkey (Shadybrook Farms)
28 oz canned diced tomatoes
1 cup beer, dark beer is best
3 Tbsp chili powder
1 tsp curry powder
3 Tbsp hot sauce
1/3 cup honey
1 cup frozen corn kernals
1 can (15oz) kidney beans, drained & rinsed
2 Tbsp vegetable broth
1/3 cup canned green chili peppers
3 chicken boillon cubes
1 1/2 tsp flour, to thicken

Nutrition:

How to cook:

Heat vegetable broth in a large skillet coated with cooking spray over medium heat until hot. Add onion. Cook and stir 5 minutes. Add garlic; cook and stir 2 minutes. Add ground turkey to skillet. Cook and stir until turkey is no longer pink. Drain any fat and set turkey mixture aside.
Add all remaining ingredients to slow cooker; stir until mixed. Add turkey mixture and stir to mix together. Cover and cook on LOW for 8 hours or on HIGH for 4 to 6 hours.
Yield: 5 Servings
Number of Servings: 5
Recipe submitted by SparkPeople user SLJGEMINI75.

Notes: Beef and Beer Chili, Easy Crockpot Recipe Recipe, Heat the oil over medium-high heat in a large, nonstick frying pan or skillet. Add beef, onion, and garlic, stirring occasionally, until browned (about 3 minutes). …

Beef and Beer Chili, Easy Crockpot Recipe

Recipe from the WebMD Weight Loss Clinic. They say "chili is one of America's favorite lunch or dinner entrees -- especially during the winter months. Served with cornbread, it really hits the spot. I happen to be a "hot" spice lightweight, so you'll need to add extra chili powder, cayenne pepper, or jalapeño if you want a hotter chili." I haven't made this but I want it in my cookbook so I'm posting it to share.
Provided by: Ann Marie F
Total time: 495 minutes
Cook time: 480 minutes
Prep time: 15 minutes
Yields: 6 servings
Number of ingredients: 14

Ingredients:

2 teaspoons canola oil
1 lb beef top round steak, trimmed of fat and cut into 1/4-inch cubes (such as London broil)
1 cup finely chopped onion
2 teaspoons garlic (minced or chopped)
1 teaspoon paprika
2 -3 teaspoons chili powder
1/2 teaspoon ground cumin
1 teaspoon dried oregano flakes
14 1/2 ounces Mexican-style stewed tomatoes (or similar)
1 cup light beer (non alcoholic beer, beef broth or water can be substituted)
1 -2 teaspoon finely chopped chili pepper, finely chopped (jalapeno chili, halved and seeded (optional)
15 ounces low-sodium kidney beans, drained and rinsed (or pinto beans)
finely minced onion, for serving (optional)
grated reduced-fat sharp cheddar cheese (optional) or monterey jack cheese (optional)

Nutrition:

How to cook:

Heat the oil over medium-high heat in a large, nonstick frying pan or skillet. Add beef, onion, and garlic, stirring occasionally, until browned (about 3 minutes).
Spoon beef mixture into crock pot. Add paprika, chili powder, cumin, oregano, and stewed tomatoes (including liquid), beer, jalapeno if desired, and beans. Stir to combine. Cover and turn crock pot on LOW. Cook 8-10 hours.
Sprinkle each serving with minced onion and grated cheese if desired.

Notes: BEER CHILI RECIPE CROCK POT RECIPES All You Need, 1 pound ground Beef (93% lean) 3/4 teaspoon kosher salt: 1/2 small onion (chopped) 1 medium red bell pepper (chopped) 1 15 ounce can reduced-sodium …

Crockpot Carne Asada Beer Chili

Rich and delicious comfort food
Provided by: Tieghan Gerard
Total time: 375 minutes
Cook time: 360 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 21

Ingredients:

2 pounds carne asada meat or flank steak
2 tablespoons olive oil
4 cloves garlic, minced or grated
1 large onion, finely chopped
2 tablespoons chili powder
1 tablespoon dark chocolate cocoa powder or cacao powder
1 teaspoon smoked paprika
1 teaspoon cumin
a good pinch of salt and pepper
1 (28 ounce) can fired roasted diced tomatoes
3 tablespoons tomato paste
2 tablespoons apple butter
1 (12 ounce) beer
4-6 cup low sodium chicken broth
1-2 ( 14 ounce) cans pinto and or black beans, rinsed or drained
sliced avocado, shredded cheddar cheese, Fritos, grilled corn, limes, sliced jalapenos + fresh cilantro, for topping
4 russet potatoes, cut into wedges
4 tablespoons olive oil
2 teaspoon chipotle chili powder
1 tablespoon honey
kosher salt and pepper, to taste

Nutrition:

How to cook:

Heat a large heavy bottomed skillet, grill pan or grill to high heat.
Rub the steak all over with olive oil and season with salt + pepper. Sear the meat on both sides until, light char marks appear, about 3 minutes. Add the meat to the crockpot bowl.
To the crockpot, add all the remaining ingredients except the beans (start with 4 cups chicken broth and add the remaining 2 towards the end of cooking if desired). Cover and cook on low for 6-8 hour or on high for 5-6 hours. I recommend cooking on low if possible.
Just before serving, shred the meat with two forks. It should easily fall apart. Stir in the beans. If you like a soupy chili, add more chicken broth to your liking.
To serve, divide the chili among bowls and top with seasoned baked potato wedges (recipe below), sliced avocado, cheddar cheese, Fritos, grilled corn and jalapeños. EAT!
Seasoned Potato Wedges
Pre-heat the oven to 425 degrees F. Line two baking sheets with parchment paper or grease with a little olive oil.
In a large bowl, toss the fries with olive oil. Add the chipotle chile powder, honey, salt and pepper and arrange the fries in a single layer without crowding them (this is very important - I used two baking sheets). Bake for 20 minutes, remove and toss, then bake for another 15-20 minutes. I like to start checking them at 15 minutes just to make sure that none are burning or getting too crisp.

Notes: Crockpot Carne Asada Beer Chili, Add the meat to the crockpot bowl. To the crockpot, add all the remaining ingredients except the beans (start with 4 cups chicken broth and add the remaining 2 towards the end of cooking …