Appetizer - Mama's Best Ever Spaghetti and Mozzarella Meatballs recipes

Author: Adam Lopez

It is a comfort food Baked homemade meatballs are served over hot spaghetti with lots of sauce and grated Parmesan cheese. What words come into your mind when you hear Korean Mozzarella cheese balls?

Korean Mozzarella Cheese Balls
Mama's Best Ever Spaghetti and Mozzarella Meatballs
Easy Double Cheese Mozzarella Balls
How do you make marinated mozzarella balls?
How many mozzarella balls does it take to make a cheese ball?
How to cook pizza dough with mozzarella balls?
What to do with mozzarella cheese?

Korean Mozzarella Cheese Balls

What words come into your mind when you hear Korean Mozzarella cheese balls? Yes, same here! cheesy and crispy. It is a comfort food
Provided by: Farah Hafshah
Total time: 70 minutes
Cook time: 60 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: Korean
Number of ingredients: 11

Ingredients:

How to cook:

In a big bowl, mix glutinous rice flour, all-purpose flour, baking powder, granulated sugar, salt, melted butter, and hot water.
Knead the dough with your hand.
Divide the dough into 25 g each, then roll it in your hands to make it a round shape dough.
Cover the cheese ball dough with a wet towel to prevent the dough from drying out.
Weigh the mozzarella cheese about 6-8 g each, then shape it to a round shape.
Spread the round shape dough, and add the mozzarella cheese inside.
Carefully close the dough and shape it to a round shape again.
Make sure the dough is not cracking. Use water to remove the crack.
Heat the cooking oil in low heat.
When frying the cheese ball, the oil should not be too hot.
Fry the cheese balls for about 3-5 minutes until nice and golden
Stir from time to time to make a round cheeseball and to make sure the cheese ball is cooked spreadly.
After the cheese ball is cooked, rest it on a cooling rack to remove excess oil.
Combine the cheese seasoning, garlic powder, and parsley.
Insert the cheese ball until all get the spread evenly. Place them into a side dish.
Enjoy!

Notes: Mozzarella Balls Recipe, Place biscuits, seam sides down, in baking dish. 3. In small bowl, beat egg and water. Lightly brush tops of biscuits with egg …

Tags:

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Fried Mozzarella Cheese Balls

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Mama's Best Ever Spaghetti and Mozzarella Meatballs

Baked homemade meatballs are served over hot spaghetti with lots of sauce and grated Parmesan cheese.
Provided by: RAG
Yields: 6 servings
Number of ingredients: 9

Ingredients:

Olive oil for greasing pan
1 pound lean ground beef
⅓ cup Italian seasoned dry bread crumbs
1 cup shredded mozzarella cheese
1 egg
2 cloves garlic, minced
1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce
12 ounces spaghetti, cooked and drained
2 tablespoons grated Parmesan cheese, plus extra for serving

Nutrition:

How to cook:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large rimmed baking sheet with olive oil.
Combine ground beef, bread crumbs, egg, mozzarella cheese, and garlic in a medium bowl. Use a 1/4 cup measure or ice cream scoop to portion into 12 to 13 meatballs. Place on prepared baking sheet.
Baked until browned and cooked through, about 15 minutes.
Bring the Ragu® Sauce to a simmer in a 12-inch skillet. Gently place the cooked meatballs into the sauce. Simmer 10 minutes.
Ladle some of the sauce over hot pasta and toss to coat. Serve with more sauce and the meatballs with a sprinkle of Parmesan cheese.

Notes: Easy Garlic Mozzarella Cheese Balls Recipe, Step 1. In a large bowl, combine 2 cups (250g) of all-purpose flour, 1 tsp instant dry yeast, 1 tbsp sugar, 1/2 cup (125ml) warm milk, 1 large egg …

Easy Double Cheese Mozzarella Balls

These Easy Mozzarella Balls, come together in no time, baked or fried they make the perfect appetizer. Family get togethers or just because!
Provided by: Rosemary Molloy
Yields: 12 servings
Cuisine: Italian
Number of ingredients: 9

Ingredients:

2 1/2 - 2 3/4 ounces fresh mozzarella (cubed) ((75 grams))
1/2 cup freshly grated parmesan cheese ((50 grams))
1/2 tablespoon fresh parsley chopped
1-2 pinches salt (or to taste)
3-4 slices fresh bread (crust removed and cut into small pieces)* ((75 grams))
1 large egg
2-3 tablespoons milk
1/4-1/2 cup bread crumbs
vegetable oil for frying

Nutrition:

How to cook:

In a blender or food processor (I use a food processor) add the cut up fresh mozzarella, parmesan cheese, parsley salt, bread and egg. Mix together until well combined. It will be slightly sticky.
If you need to lightly dampen your hands with water and form into golf ball size balls. First roll in milk then roll in bread crumbs. Place them on a parchment paper lined cookie sheet or plate cover with plastic wrap and refrigerate for about 30-60 minutes. Or even overnight if you wish.
If baking the mozzarella balls then Pre-heat oven to 350F (180C).
Remove the tray from the fridge and bake for about 10-15 minutes. Be sure to turn them after about 5-6 minutes. Remove from the oven and serve.
If frying, in a large fryer or deep pot add the vegetable oil halfway full, make sure the temperature remains between 335 - 345F (170-175C), (too high and they cook on the outside but not in the middle / too low and they remain soggy). Once oil is at the correct temperature, fry a few mozzarella balls at a time, until they are golden brown. Approximately 2-3 minutes, but turn often so they brown on all sides. Drain on paper towels for about 20 seconds, then serve. Enjoy.

Notes: 10 Best Mozzarella Cheese Balls Recipes, oil, mozzarella cheese, garam masala powder, cheddar cheese, all purpose flour and 6 more Chicken Cheese Balls Whisk Affair black pepper, onion …