Mango habanero bbq sauce recipe - Main course

Author: Debra Taque  

This mango-habanero bbq sauce recipe is perfect for grilled shrimp, fish, chicken or pork, with just the right amount of sweet and heat. The perfect amount of sweet and heat that is super complex with little effort!

Mango-Habanero BBQ Sauce Recipe

Mango-Habanero BBQ Sauce Recipe
This mango-habanero bbq sauce recipe is perfect for grilled shrimp, fish, chicken or pork, with just the right amount of sweet and heat.
Provided by: Mike Hultquist
Total time: 35 minutes
Cook time: 25 minutes
Prep time: 10 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 14
Ingredients:
  • 1 teaspoon olive oil
  • 1 small onion (chopped)
  • 4 habanero peppers (diced)
  • 4 cloves garlic chopped
  • 2-3 cups chopped mango (I used 2 cups for this recipe, but you can use more as desired)
  • 6 ounces tomato paste
  • 3/4 cup apple cider vinegar
  • 3 tablespoons honey
  • 2 tablespoons spicy chili flakes
  • 1 tablespoon ground mustard
  • 1 tablespoon smoked paprika
  • 1 tablespoon ground ginger
  • ½ cup brown sugar
  • Salt and pepper to taste
Nutrition:
  • Calories: 104 kcal
  • Carbohydrate: 23 g
  • Protein: 1 g
  • Fat: 1 g
  • Sodium: 139 mg
  • Fiber: 2 g
  • Sugar: 19 g
  • Serving Size: 1 serving
How to cook:
  1. Heat a large saucepan to medium heat and add olive oil with onion and peppers. Cook about 5 minutes, or until everything softens.
  2. Add the garlic and cook another minute, until garlic becomes fragrant.
  3. Add remaining ingredients and stir until everything is combined.
  4. Bring to a boil, then reduce heat and simmer about 20-30 minutes.
  5. Process until smooth. If the sauce is too thick, add a ½ cup of water or more and continue to process to your preferred consistency. Serve the sauce right away, or let it sit awhile to allow the flavors to more fully develop.
Notes: Mango Habanero BBQ Sauce, Mango Habanero BBQ Sauce. $ 9.99. A perfect combination for your chicken, beef, and pork. 45 in stock (can be backordered) Add to cart. SKU: …

Mango Habanero BBQ Sauce

This mango-habanero bbq sauce recipe is perfect for grilled shrimp, fish, chicken or pork, with just the right amount of sweet and heat.Check out all …

Mango Habanero BBQ Sauce

Mango Habanero BBQ Sauce
Make and share this Mango Habanero BBQ Sauce recipe from Food.com.
Provided by: YummySmellsca
Total time: 40 minutes
Cook time: 20 minutes
Prep time: 20 minutes
Yields: 3 items
Number of ingredients: 16
Ingredients:
  • 1 1/2 cups roughly chopped peeled fresh mango (8.7 oz, from about 12 oz whole mango)
  • 2 minced habanero peppers
  • 2 medium garlic cloves, minced (about 2 teaspoons)
  • 1 cup apple juice or 1 cup pure mango juice
  • 1 cup tomato sauce
  • 1/3 cup molasses
  • 2 tablespoons honey
  • 1/3 cup apple cider vinegar
  • 2 tablespoons bottled lime juice
  • 1 tablespoon tamari
  • 1 teaspoon grated ginger
  • 1/3 cup sugar
  • 1 tablespoon onion powder
  • 1/2 tablespoon mustard powder (I used hot, but use what you have)
  • 2 teaspoons kosher salt
  • 1 teaspoon fresh ground black pepper
Nutrition:
  • Calories: 48.5 calories
  • Fat: 0.1 grams
  • Saturated Fat: 0 grams
  • Cholesterol: 0 milligrams
  • Sodium: 292.4 milligrams
  • Carbohydrate: 11.9 grams
  • Fiber: 0.5 grams
  • Sugar: 9.9 grams
  • Protein: 0.5 grams
How to cook:
  1. Combine all the ingredients in a pot and bring to a boil.
  2. Reduce heat to low and simmer until mangoes have completely softened and sauce has slightly thickened, about 30 minutes, stirring occasionally.
  3. Puree sauce with an immersion blender, or in the jar of a regular blender, until smooth.
  4. Either cool to room temperature and store in refrigerator for up to a month or can in a water bath for 30 minutes.
Notes: Mango Habanero Hot Sauce with BBQ Wings — Farm to, Peel the mangoes and chop the flesh into a rough dice. Heat the frying pan over a medium heat. Add in the oil and onion and cook for 2-3 minutes …

Mango Habanero Barbecue Sauce Recipe

Mango Habanero Barbecue Sauce Recipe
Staying true to its name, mango forms the sweet base here, but this sauce also delivers all the tangy and spicy complexity that makes a great barbecue sauce.
Provided by: Joshua Bousel
Total time: 50 minutes
Cook time: 50 minutes
Yields: 24 servings
Cuisine: American
Number of ingredients: 17
Ingredients:
  • 1 tablespoon vegetable oil
  • 1 small onion, minced (about 1/2 cup)
  • 2 medium cloves garlic, minced (about 2 teaspoons)
  • 1 teaspoon grated ginger
  • 1 1/2 cups roughly chopped peeled fresh mango, about 2 medium magnos
  • 1 cup mango juice
  • 1 cup tomato sauce
  • 1/3 cup dark brown sugar
  • 1/3 cup honey
  • 1/3 cup cider vinegar
  • 2 tablespoons molasses
  • 2 tablespoons fresh juice from about 2 limes
  • 1 tablespoons Worcestershire sauce
  • 1 tablespoons yellow mustard
  • 2 teaspoons finely chopped habanero chiles, seeded (about 2 chilis, see note)
  • 2 teaspoons Kosher salt
  • 1 teaspoon freshly ground black pepper
Nutrition:
  • Calories: 59 kcal
  • Carbohydrate: 14 g
  • Cholesterol: 0 mg
  • Fiber: 1 g
  • Protein: 0 g
  • Saturated Fat: 0 g
  • Sodium: 170 mg
  • Sugar: 12 g
  • Fat: 1 g
  • Serving Size: Makes about 3 cups
  • Unsaturated Fat: 0 g
How to cook:
  1. Heat oil in medium saucepan over medium heat until shimmering. Add onion and cook until softened, about 5 minutes. Add garlic and ginger and cook until fragrant, about 30 seconds.
  2. Stir in mangoes, mango juice, tomato sauce, brown sugar, honey, vinegar, molasses, lime juice, Worcestershire, mustard, habanero, salt, and pepper. Bring to a boil, then reduce heat to low and simmer until mangos have completely softened and sauce has slightly thickened, about 30 minutes, stirring occasionally.
  3. Puree sauce with an immersion blender, or in the jar of a regular blender, until smooth. Let cool to room temperature, transfer to a jar and store in refrigerator for up to a month.
Notes: Habanero BBQ Sauce Recipe, Bring vinegar to a boil in a saucepan; add habanero peppers, onion, garlic, red pepper flakes, cayenne pepper, mustard, white pepper, and seasoned salt. Allow …

Mango Habanero BBQ Sauce

Mango Habanero BBQ Sauce
The perfect amount of sweet and heat that is super complex with little effort! A sauce that can be used on mostly anything!
Provided by: The Tailgate Foodie
Total time: 25 minutes
Cook time: 20 minutes
Prep time: 5 minutes
Yields: 0 servings
Cuisine: American Tailgating
Number of ingredients: 13
Ingredients:
  • 1 c. Ketchup
  • 1/2 c. Brown Mustard
  • 1/2 c. Apple Cider Vinegar
  • 2 tbsp. Honey
  • 1 c. Mango
  • 2 Habaneros (minced, no seeds)
  • 4 Garlic Cloves (minced)
  • 1 tsp. Lime Juice
  • 1/2 c. Brown Sugar
  • 1 tbsp. Ground Ginger
  • 1 tbsp. Onion Powder
  • 1 tsp. Black Pepper
  • 2 tsp. Salt
How to cook:
  1. Turn burner to medium. Place medium sized sauce pan on burner.
  2. Once to temp, add all ingredients to pan. Let simmer for 15 min.
  3. Pull off and pour blend into blender or food processor. Pulse until sauce is smooth.
  4. Pour sauce back into pan. Let simmer for another 5 min.
  5. Use this sauce for EVERYTHING! (Except ice cream, don't do that.)
Notes: Mango-Habanero BBQ Chicken Recipe, 1 teaspoon salt. 1 teaspoon black pepper. Next, add the chicken breasts and cover with the marinade. Cover and refrigerate for 8 hours, or overnight. If you’re in a hurry, marinade for 1 hour …
Write a comment: