Drinks - Mango margarita with chamoy recipe

Author: Carlene Leong  

El Jimador Tequila Silver with fresh mango, mango nectar, fresh lime juice, fresh orange juice, jalapeno and a chamoy tajin rimmed glass Perk up your taste buds with this delicious, spicy chamoy laced mango margarita, it's the drink you need to make right now! Refreshing frozen mango margarita with chamoy and tajin Makes 4-5 drinks

Mango Chamoy Margarita Recipe

El Jimador Tequila Silver with fresh mango, mango nectar, fresh lime juice, fresh orange juice, jalapeno and a chamoy tajin rimmed glass
Provided by: Krista A Stechman
Total time: 10 minutes
Prep time: 10 minutes
Yields: 1 serving
Cuisine: mexican
Number of ingredients: 9

Ingredients:

• 2½ oz fresh mango (small dice )
• 3 slices fresh jalapeno
• 2½ oz mango nectar
• 2 oz El Jimador Tequila Silver (El Jimador Tequila Silver)
• 1½ oz fresh lime juice
• 1½ oz fresh orange juice
• 1½ tbsp chamoy (I use the spicy one)
• ½ tsp tajin
• 1 wedge lime

Nutrition:

• Calories: 407 kcal
• Carbohydrate: 70 g
• Protein: 4 g
• Fat: 2 g
• Saturated Fat: 1 g
• Sodium: 48 mg
• Fiber: 10 g
• Sugar: 56 g
• Unsaturated Fat: 2 g
• Serving Size: 1 serving

How to cook:

1. Rimming the Glass
2. Pour the chamoy onto one small plate and the tajin onto another small plate. Dip the rim of the glass into the chamoy then in the tajin
3. Add a few ice cubes to the glass
4. Making the Mango Chamoy Margarita
5. Muddle the fresh mango and fresh jalapeno in your cocktail shaker
6. Add the mango nectar, tequila, fresh lime juice and fresh orange juice. Shake for 15 seconds then pour over ice
7. Garnish
8. Garnish the Mango Chamoy Margarita with a lime wedge and additional jalapeno slices if you like it extra spicy. Serve immediately

Notes: Mango Margarita With Chamoy Recipe, Instructions. In the process of making a Mango margarita, you need an electric blender. In this blender blend every ingredient like fresh mango, …

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mango margarita with chamoy recipe spicy mango margarita with chamoy

Spicy Mango Margarita with Chamoy

Perk up your taste buds with this delicious, spicy chamoy laced mango margarita, it's the drink you need to make right now!
Provided by: Maria
Yields: 1 serving
Number of ingredients: 5

Ingredients:

• 2 oz spicy tequila
• 3 oz mango puree
• 1 juice from lime
• chamoy to rim glass
• Tajin or spices to rim glass

How to cook:

1. Dip glass into chamoy dip to rim glass then dip into spices to cover
2. In a mixer, add tequila, mango juice, lime juice with ice and shake well
3. Pour into glass and enjoy.

Notes: Strawberry Chamoy Margarita Recipe, Easy Strawberry Margaritas Spend With Pennies. Frozen Strawberry Margarita Tail Recipe The Best On Market Wine Dharma. Strawberry Mango …

Frozen Mango Chamoy Margarita

Refreshing frozen mango margarita with chamoy and tajin
Provided by: Cari
Total time: 10 minutes
Prep time: 10 minutes
Yields: 2 servings
Cuisine: Mexican
Number of ingredients: 9

Ingredients:

• 2 cups frozen mango chunks
• Juice from 1 lime
• 4 ounces Tequila blanco
• 2 ounces Grand Marnier
• 1/4 cup simple syrup
• 1 cups ice
• 2 ounces Chamoy
• 1/3 cup Tajín (optional)
• lime wedges (optional)

Nutrition:

• Serving Size: 1 g
• Calories: 431 kcal
• Carbohydrate: 65 g
• Protein: 1 g
• Fat: 1 g
• Saturated Fat: 1 g
• Sodium: 35 mg
• Fiber: 3 g
• Sugar: 63 g
• Unsaturated Fat: 2 g

How to cook:

1. To your blender, add the frozen mango, tequila, grand marnier, lime juice, simple syrup and ice.
2. Blender and blend the mixture on high for 30 seconds.
3. If you find the margarita is too thick add a tablespoon more tequila or water to the blender.
4. Blend once more on high for 15-30 seconds, or until the mixture is free of lumps.
5. Run a lime wedge along the edge of your margarita glass to wet the rim and act as a glue.
6. Pour the Tajín onto a salad plate and dip the rims of your margarita goblets into the Tajín to coat it thoroughly.
7. Pour 1 ounce of chamoy into each margarita glass and swirl your glass to spread the chamoy throughout the glass.
8. Pour your frozen mango margarita into the prepared glass and garnish with a mile wedge.

Notes: Spicy Mango Margarita with Chamoy, Instructions. Dip glass into chamoy dip to rim glass then dip into spices to cover. In a mixer, add tequila, mango juice, lime juice with ice and …

La Mangoneada (Frozen Mango Margarita)

Makes 4-5 drinks
Provided by: Esteban
Yields: 5 servings
Cuisine: Mexican
Number of ingredients: 11

Ingredients:

• 4 Cups Frozen Mango Chunks
• 1 Cup Ice
• 1 Cup Mango Nectar
• 1 Cup Silver Tequila
• 1/2 Cup Fresh Lime Juice ((about 4 limes))
• 1/3 Cup Triple Sec
• 1/4 Cup Orange juice
• 1/4 Teaspoon Diamond Crystal Kosher Salt
• Chamoy Sauce
• Fresh Diced Mango ((Optional))
• Tajin

How to cook:

1. In a blender, combine the frozen mango, 1 cup ice, mango nectar, tequila,lime juice, triple sec, orange juice, and salt and blend until smooth.
2. To serve, add 1 tablespoon chamoy to the bottom of a margarita glass, pour in the frozen margarita, then top with another tablespoon chamoy, a tablespoon or two of fresh diced mango, and a sprinkle of tajín.

Notes: Mango Margarita, Add the ice and frozen mango to the blender. Add in the tequila, triple sec, agave and lime juice. Blend until smooth and creamy. Using a lime wedge go …