Food - Maple apple and cinnamon cobbler recipes

Author: Ivan Farris

This delicious apple cobbler is made with nutty pecans, sweet apples, maple syrup, and topped with ice cream and caramel! This easy skillet cobbler is bursting with harvest flavor: crisp apples, cinnamon, toasted walnuts and sweet maple syrup.

Maple-Walnut Apple Cobbler
Maple Apple Crisp
Maple-Walnut Apple Crisp
Maple Pecan Caramel Apple Cobbler

Maple-Walnut Apple Cobbler

This easy skillet cobbler is bursting with harvest flavor: crisp apples, cinnamon, toasted walnuts and sweet maple syrup.
Provided by: Midwest Living
Total time: 65 minutes
Prep time: 35 minutes
Yields: 0 servings
Number of ingredients: 13

Ingredients:

1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
¼ cup cold butter, cut into small pieces
⅔ cup walnuts, toasted and chopped
¼ cup milk
3 tablespoons pure maple syrup
2 tablespoons butter
½ cup packed brown sugar
5 Braeburn apples (2 1/4 to 2 1/2 pounds total), peeled, cored, and cut into 3/4-inch pieces (5 cups)
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
Vanilla ice cream (optional)

Nutrition:

How to cook:

Preheat oven to 375°. In a medium bowl, combine 1 cup flour, the baking powder, and salt. Add 1/4 cup butter and toss to coat. Using a pastry blender or your fingertips, cut or rub the butter into the dry ingredients until mixture resembles coarse crumbs. Stir in 1/3 cup of the walnuts. Add milk and maple syrup. With a fork, mix together until a dough forms. Add a little more milk to moisten, if necessary.
In a 9- or 10-inch cast-iron or other heavy oven-going skillet, heat 2 tablespoons butter and the brown sugar over medium-high heat. Cook and stir until butter is melted and sugar begins to melt. Add apples to skillet. Sprinkle with 1 tablespoon flour and the cinnamon. Cook and stir until apples are coated. Remove from heat. Stir in remaining 1/3 cup walnuts.
Drop dough mixture in six mounds atop the apple mixture. Bake for 30 to 35 minutes or until apples are tender and topper is browned. Serve warm with vanilla ice cream, if desired.

Notes: Apple Maple Cobbler - L & M Candle Company, Sweet Apple and Maple tied in with a creamy Buttered crumbled topping. Infused with Bourbon and Vanilla and topped with fragrant Cinnamon.

Tags:

maple pecan caramel apple cobbler maple apple and cinnamon cobbler

Maple Apple Crisp

Tender apples kissed with maple syrup and covered in a rich, crunchy topping. Very easy, and tastes great!! My fiance loves when I make this dessert.
Provided by: Allrecipes Member
Total time: 55 minutes
Cook time: 35 minutes
Prep time: 20 minutes
Yields: 8 servings
Number of ingredients: 7

Ingredients:

5 medium (2-3/4" dia) (approx 3 per lb)s apples - peeled, cored, and sliced
¾ cup maple syrup
½ cup all-purpose flour
½ cup rolled oats
½ cup brown sugar
1 pinch salt
½ cup butter, softened

Nutrition:

How to cook:

Preheat oven to 375 degrees F (190 degrees C).
Place apples in an 8x8 inch baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.

Notes: APPLE COBBLER WITH CINNAMON MAPLE GLAZE, APPLE COBBLER WITH CINNAMON MAPLE GLAZE. 5 cups peeled apples, diced into 1/2-inch cubes. 1/4 cups sugar. 1/2 cup brown sugar. 2 tablespoons flour.

Maple-Walnut Apple Crisp

This delicious apple crisp is so satisfying, family and friends won't even know it's light, too! Make this dessert recipe tonight.
Provided by: Jean Kressy
Yields: 9 servings
Number of ingredients: 9

Ingredients:

⅓ cup all-purpose flour
½ cup packed light brown sugar
⅓ cup regular oats
¼ teaspoon ground cinnamon
¼ cup chilled butter or stick margarine, cut into small pieces
3 tablespoons chopped walnuts
7 cups sliced peeled Rome apple (about 3 pounds)
¼ cup maple syrup
½ teaspoon ground cinnamon

Nutrition:

How to cook:

Preheat oven to 375°.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, oats, and 1/4 teaspoon cinnamon in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly. Stir in walnuts.
Combine apple and remaining ingredients in a large bowl; toss well. Spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole. Sprinkle with crumb mixture. Bake at 375° for 45 minutes or until golden brown. Serve warm.

Notes: Maple Pecan Caramel Apple Cobbler, ▢ 3 large baking apples I used Gala · ▢ 2 tsp cinnamon divided · ▢ ¼ cup brown sugar · ▢ ½ tsp ground cloves · ▢ ¼ cup maple syrup · ▢ 1 cup of pecans chopped

Maple Pecan Caramel Apple Cobbler

This delicious apple cobbler is made with nutty pecans, sweet apples, maple syrup, and topped with ice cream and caramel!
Provided by: Kim Schob
Total time: 53 minutes
Cook time: 33 minutes
Prep time: 20 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 13

Ingredients:

Nutrition:

How to cook:

Preheat the oven to 425 ° and grease a skillet with vegetable oil
Peel, core, and chop apples.
In a large mixing bowl add chopped apples, ground cloves, 1 tsp. of the cinnamon, brown sugar, pecans and maple syrup..
Stir all ingredients until fully mixed.
Using an electric mixer, combine flour, 1 tsp. cinnamon, sugar, baking powder, and baking soda.
Mix on low until combined.
Cut cold butter in small chunks and into flour mixture until mixture is crumbly.
Slowly add in buttermilk until fully mixed in with the flour.
Scoop apple mixture into the bottom of the skillet
Spoon dough on top of the apples, spooning it evenly over the top
Bake at 425° for 10 minutes and then decrease the temperature to 350° and bake for another 23 minutes.
Allow to cool slightly.
Scoop out and serve with ice cream if desired.
Devour!

Notes: Maple-Apple Cobbler - Maple Syrup Farms.org, Using a tablespoon, drop the apple batter into the warm syrup mixture in the baking dish or baking pan. Combine the remaining 2 teaspoons sugar and the cinnamon