Maple glazed carrots and potatoes recipes - Vegetables

Author: Alma Hosier  

By combining with my potato and brussel sprouts makes a great starch veggie side dish for your holiday ham or turkey, or for vegeterians a great one dish casserole. Maple brown sugar Glazed Carrots.

Roasted Maple glazed Potato/Carrot/Brussel Sprouts

Roasted Maple glazed Potato/Carrot/Brussel Sprouts
Took my roasted carrot recipe to a new level. By combining with my potato and brussel sprouts makes a great starch veggie side dish for your holiday ham or turkey, or for vegeterians a great one dish casserole.
Provided by: Lisa G. Sweet Pantry Gal @2sweetinc
Total time: 45 minutes
Cook time: 30 minutes
Prep time: 15 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 4
Ingredients:
  • 3/4 pound(s) each carrots/potatos/brussel sprouts
  • 3 tablespoon(s) melted butter
  • 1/4 cup(s) maple syrup
  • - s&p
How to cook:
  1. Preheat oven 375 Cut brussel sprouts in half, small potatos cut in half, and carrots about inch or can use small baby carrots. Rinse and place all in mixing bowl. combine melted butter and maple syrup and toss around with salt and pepper.
  2. Place on sheet pan and bake til tender, approx 35 min
Notes: Roasted Potatoes and Carrots, Perfect Roasted Potatoes and Carrots with rosemary, spices, and honey. Tender, caramelized and absolutely delicious, this easy side pairs with any recipe!

Maple-Roasted Vegetables

Maple-Roasted Vegetables
If you'd like to cut down on dishwashing, line the baking sheet with foil and toss the vegetables with the maple syrup right on the sheet.
Provided by: Julia Levy
Total time: 25 minutes
Yields: 4 servings
Number of ingredients: 6
Ingredients:
  • 2 tablespoons olive oil
  • 1 tablespoon pure maple syrup
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 12 ounces Brussels sprouts, halved
  • 8 ounces small carrots with tops, trimmed
Nutrition:
  • Calories: 130.7 calories
  • Carbohydrate: 16 g
  • Fat: 7.1 g
  • Fiber: 4.7 g
  • Protein: 3.4 g
  • Saturated Fat: 1 g
  • Sodium: 296.9 mg
  • Sugar: 7.3 g
How to cook:
  1. Preheat oven to 475°F. Stir together olive oil, maple syrup, salt, and pepper in a large bowl. Add Brussels sprouts and carrots, and toss to coat. Spread in an even layer on a large rimmed baking sheet, and bake in preheated oven until caramelized and tender, 15 to 20 minutes.
Notes: Roasted Maple glazed Potato/Carrot/Brussel Sprouts, Ingredients For roasted maple glazed potato/carrot/brussel sprouts · 3/4 lb. each carrots/potatos/brussel sprouts · 3 Tbsp. melted butter · 1/4 c. maple syrup · s&p

Maple Roasted Carrots

Maple Roasted Carrots
By caramelizing in a buttery and sweet maple glaze, these roasted carrots are simple to prepare but the perfect side dish for any meal.
Provided by: Ryan Beck
Total time: 35 minutes
Cook time: 30 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 6
Ingredients:
  • 2 lbs carrots, washed and scrubbed
  • 6 tbsp unsalted butter
  • 1/3 cup maple syrup
  • 2 tbsp light brown sugar
  • 1 tsp sea salt
  • 1/2 tsp black pepper
Nutrition:
  • Serving Size: 1 g
  • Calories: 223 kcal
  • Carbohydrate: 30 g
  • Protein: 1 g
  • Fat: 11 g
  • Saturated Fat: 7 g
  • Cholesterol: 30 mg
  • Sodium: 500 mg
  • Fiber: 4 g
  • Sugar: 18 g
  • Unsaturated Fat: 4 g
How to cook:
  1. Preheat oven to 400°F. In a small saucepan, melt the butter with the maple syrup and sugar until the sugar is dissolved. Set aside.
  2. Line the carrots on a baking sheet in a single layer. Pour the maple syrup mixture over the carrots and add the salt and pepper. Toss to combine.
  3. Bake the carrots for 30-40 minutes or until the carrots are tender. Make sure you toss them every 10-15 minutes. Sprinkle with additional salt if needed.
Notes: Seared Steak with Maple-Glazed Carrots & Sweet Potatoes, On a lined sheet pan, toss carrots and sweet potatoes with a drizzle of oil; season with ½ the spice blend and S&P. Arrange in a single, even layer. Roast in

Maple Brown Sugar Glazed Baby Carrots

Maple Brown Sugar Glazed Baby Carrots
Maple brown sugar Glazed Carrots. Quick and easy roasted carrots! Roasting always brings out the best in carrots. The caramelized edges are the BEST!
Provided by: Mary
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 7
Ingredients:
  • 1 pound baby carrots
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 2 tablespoons butter
  • 2 tablespoons maple syrup
  • pinch of salt & pepper
Nutrition:
  • Calories: 110 calories
  • Carbohydrate: 19 grams carbohydrates
  • Cholesterol: 10 milligrams cholesterol
  • Fat: 4 grams fat
  • Fiber: 3 grams fiber
  • Protein: 1 grams protein
  • Saturated Fat: 3 grams saturated fat
  • Serving Size: 1 serving
  • Sodium: 105 grams sodium
  • Sugar: 15 grams sugar
  • Trans Fat: 0 grams trans fat
  • Unsaturated Fat: 1 grams unsaturated fat
How to cook:
  1. Preheat oven to 400.
  2. Lay baby carrots out on a sheet pan in a single layer.
  3. In a small bowl- combine butter, sugar and syrup.
  4. Heat in microwave for 30 seconds or until melted.
  5. Mix in seasonings and brush all over carrots.
  6. Roast for 15 minutes or until tender.
  7. Enjoy!
Notes: Maple Glazed Carrots Recipe, Melt butter in a saucepan over medium-low heat. Stir maple syrup into melted butter and cook until warmed, 1 to 2 minutes. Pour over carrots and toss to coat;
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