Margarita cake with cake mix recipes - Cakes and cupcakes

How to cook:

1. For the Cake
2. Preheat the oven to 350 degrees. Grease and flour three 8x2" round pans.
3. In the bowl of your mixer, combine dry ingredients and whisk at least 30 seconds to blend.
4. In another bowl, combine sour cream, water, lime juice, eggs, & flavorings.
5. Add the wet ingredients to the dry ingredients and mix on medium speed for two minutes. Stop and scrape the sides and bottom of the bowl midway through the mixing.
6. Pour batter into prepared pans and bake at 350 degrees. Check after 35 minutes to see if the middle of the cake springs back when touched, or a toothpick inserted into the middle of the cake should come out clean or with just a few crumbs attached. The sides with slightly pull away from the pan.
7. For the Tequila Lime ButtercreamCream the softened butter until smooth. Add the salt and slowly add the powdered sugar until mixed with the butter.
8. Add the lime juice, tequila and milk. Mix on medium speed for 3 to 6 minutes or until it is a light smooth consistency.
9. Scrape the bottom and sides of the bowl and mix an additional 3 minutes on slow speed until creamy.

Notes: Margarita Cake Recipe, In a large bowl combine cake mix, pudding mix, eggs, oil, water, lemon juice 1/4 cup tequila and 2 tablespoons triple sec. …

Nutrition:

• Calories: 392.8 calories
• Carbohydrate: 53.7 g
• Cholesterol: 62.9 mg
• Fat: 16 g
• Fiber: 0.5 g
• Protein: 4 g
• Saturated Fat: 2 g
• Sodium: 418.2 mg
• Sugar: 36.6 g

How to cook:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
2. In a large bowl combine cake mix, pudding mix, eggs, oil, water, lemon juice 1/4 cup tequila and 2 tablespoons triple sec. Beat for 2 minutes.
3. Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes; remove to rack and pour glaze over cake while still warm.
4. To make the glaze: In a small bowl, combine confectioners' sugar with 1 tablespoon tequila, 2 tablespoons triple sec and 2 tablespoons lime juice. Mix until smooth.

Notes: Margarita Cake, In the bowl of a mixer, combine the cake mix, pudding mix, vegetable oil, lemonade, water, eggs, triple sec and tequila and mix for 5 min at medium …

Nutrition:

• Serving Size: 1 cake
• Calories: 833 kcal
• Carbohydrate: 132 g
• Protein: 8 g
• Fat: 25 g
• Saturated Fat: 17 g
• Cholesterol: 141 mg
• Sodium: 766 mg
• Fiber: 1 g
• Sugar: 81 g

How to cook:

1. Preheat the oven to 350 F degrees and grease and flour a bundt pan.
2. In the bowl of a mixer, combine the cake mix, pudding mix, vegetable oil, lemonade, water, eggs, triple sec and tequila and mix for 5 min at medium speed.
3. Pour the batter in the bundt pan and bake for 45 min to an hour or until done, use a toothpick in the center, if it comes out clean, it's done. While the cake is baking, you can make the glaze, so basically add all the ingredients in a bowl and whisk them well, if it needs to be a bit thicker, just add more powdered sugar. Let the cake cool on a wire rack for a few minutes, about 10 minutes, and then remove it from the bundt pan and let it cool completely.
4. Pour the glaze over the cake and you've got yourself a yummy yummy margarita cake.

Notes: Margarita Cake - Command Cooking, Step 2. Grease and flour a 10-inch fluted tube pan. Step 3. In a large bowl, combine the cake mix, pudding mix, margarita mix, eggs, butter, 2 …

How to cook:

1. Preheat oven to 350 degrees F. Grease and flour a 10 inch Bundt pan.
2. In a large bowl combine cake mix, pudding mix, eggs, vanilla extract, oil, water, lime juice, 1/4 cup tequila, and 2 tablespoons triple sec. Beat for 2 minutes.
3. Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes; remove to rack and pour glaze over cake while still warm. Garnish with lime zest.
4. To make the glaze: In a small bowl, combine confectioners’ sugar with 1 tablespoon tequila, 2 tablespoons triple sec and 2 tablespoons lime juice. Mix until smooth.

Notes: Margarita Cupcakes Recipe, Prepare the Cupcakes: Preheat oven to 350°F. Beat cake mix, gelatin, milk, melted butter, eggs, and vanilla with a stand mixer fitted with a paddle attachment on …