Cocktail - Margarita recipe with triple sec
Step 1 Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the... Step 2 Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until... Step 3 Strain margarita into the chilled glass and garnish with a slice of lime.
—James Schend, Taste of Home Deputy Editor The secret to the perfect margarita is the right ratio of tequila to triple sec. A classic margarita recipe doesn't need anything other than tequila, Triple Sec and fresh lime juice.
Classic Margarita

A classic margarita recipe doesn't need anything other than tequila, Triple Sec and fresh lime juice. When you're making the cocktail, make sure you squeeze the limes correctly for the ultimate freshness. —James Schend, Taste of Home Deputy Editor
Provided by: Taste of Home
Total time: 10 minutes
Prep time: 10 minutes
Yields: 1 serving
Cuisine: North America, Mexican
Number of ingredients: 5
Provided by: Taste of Home
Total time: 10 minutes
Prep time: 10 minutes
Yields: 1 serving
Cuisine: North America, Mexican
Number of ingredients: 5
Ingredients:
- 1 lime wedge
- Coarse sea salt, optional
- 1-1/2 ounces blanco tequila
- 1 ounce Triple Sec
- 1/2 ounce freshly-squeezed lime juice
Nutrition:
- Calories: 206 calories
- Fat: 0 fat (0 saturated fat)
- Cholesterol: 0 cholesterol
- Sodium: 3mg sodium
- Carbohydrate: 15g carbohydrate (12g sugars
- Fiber: 0 fiber)
- Protein: 0 protein.
- Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice. In an empty cocktail shaker, combine tequila, Triple Sec and lime juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass. Garnish with lime wedge.
Classic Margaritas

The secret to the perfect margarita is the right ratio of tequila to triple sec. This recipe works for both a margarita on the rocks and a blended margarita.
Total time: 5 minutes
Prep time: 5 minutes
Yields: 2 servings
Number of ingredients: 6
Total time: 5 minutes
Prep time: 5 minutes
Yields: 2 servings
Number of ingredients: 6
Ingredients:
- 2 lime wedges, for rimming glasses and garnish
- 1/4 c. kosher salt or coarse sea salt, for rimming glasses
- 4 oz. silver tequila
- 2 oz. triple sec
- 1 1/2 oz. freshly squeezed lime juice
- ice
Nutrition:
- Calories: 246 calories
- Place salt on small shallow plate. Rim two glasses with lime wedge, then dip in salt to coat rim.
- Divide tequila, triple sec, and lime juice between 2 glasses and stir to combine. Top with ice, garnish with lime, and serve.
Margaritas

My favorite margarita recipe is made with just 3 easy ingredients! See instructions below for how to make a single serving or a big pitcher for a party.
Provided by: Ali
Total time: 5 minutes
Prep time: 5 minutes
Yields: 1 serving
Number of ingredients: 12
Provided by: Ali
Total time: 5 minutes
Prep time: 5 minutes
Yields: 1 serving
Number of ingredients: 12
Ingredients:
- 1 1/2 ounces silver tequila
- 1 ounce orange liqueur (Cointreau, Grand Marnier or Triple Sec)
- 3/4 ounce freshly-squeezed lime juice
- optional sweetener: agave nectar or simple syrup, to taste
- ice
- lime wedge and coarse salt for rimming the glass
- 3 cups silver tequila
- 2 cups orange liqueur (Cointreau, Grand Marnier or Triple Sec)
- 1 1/2 cups freshly-squeezed lime juice
- optional sweetener: agave nectar or simple syrup, to taste
- ice
- lime wedges and coarse salt for rimming the glasses
How to cook:
- Salt the rim (optional)
- Run a lime wedge (the juicy part) around the top rim of your serving glass. Fill a shallow bowl or plate with salt, then dip the rim until it is covered with your desired amount of salt. Set aside.
- Make the margarita mix
- Add tequila, orange liqueur, lime juice and a few ice cubes to a cocktail shaker. Cover and shake vigorously for about 10 seconds. Give the mix a taste and stir in a teaspoon or two of sweetener if desired.
- Serve
- Fill the prepared serving glass with ice. Strain in the margarita mix, garnish with a lime slice, serve and enjoy. Cheers!