Desserts - Mary berry eve's pudding recipe

Author: Hildegard Kirk

This delicious classic British apple pudding is easy to make and great for feeding the family, serve with custard Delightfully easy to make apple sponge pudding. Eve's Pudding is a British classic, a layer of stewed apples is topped with a vanilla sponge for the ultimate in comfort food, serve with custard or vanilla ice cream!

Traditional Eve's pudding
Eve's pudding
Eve's Pudding Recipe
Eve's Pudding - simple and delicious!
What is Eve’s pudding?
How long does it take Mary Berry to make Christmas pudding?
What is gooseberry Eves pudding?
What are Mary Berry's favourite dessert recipes?

Traditional Eve's pudding

This traditional baked pudding dates back to the early nineteenth century. Serve it with cream or custard.
Provided by: Michelle Wardingley
Total time: 90 minutes
Cook time: 60 minutes
Prep time: 30 minutes
Yields: 4 servings
Cuisine: British
Number of ingredients: 11

Ingredients:

450g/1lb cooking apples, peeled, cored and sliced
15g/1/2oz butter
85g/3oz sugar
½ lemon, juice and zest
115g/4oz flour
pinch salt
½ tsp baking powder
55g/2oz butter, softened
55g/2oz sugar
1 free-range egg
1 tbsp milk

How to cook:

Preheat the oven to 180C/160C Fan/Gas 4.
For the filling, place the apples, butter, sugar and lemon juice and zest in a saucepan with a little water and cook gently until the apples have softened.
Put the apple mixture in the bottom of a pie dish, packing the apples down to provide a firm base for the topping (this helps it rise evenly during baking).
For the topping, sieve the flour together with a pinch of salt and the baking powder. In a separate bowl, cream together the butter and sugar, beat in the egg and then lightly fold in the flour. Add a little milk if the mixture is too stiff.
Pour the mixture on top of the apples and bake in the oven for 45-55 minutes or until the top is golden-brown and cooked through.

Notes: Mary Berry’s Christmas Pudding Recipe, Directions. Measure all the dry ingredients into a large mixing bowl and mix together. Add all liquid ingredients and mix in gently with a wooden spoon until combined. Fill a basin, press surface

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mary berry eves pudding recipe

#ZoëBakes | Spiced Eve's Pudding

Here's my "Spiced Eve 's Pudding - Mary Berry Recipe " video! Very quick and easy to doThank you for clicking on this video! It really does mean …

Eve's pudding

This delicious classic British apple pudding is easy to make and great for feeding the family, serve with custard
Provided by: Matt Tebbutt
Total time: 75 minutes
Cook time: 45 minutes
Prep time: 30 minutes
Yields: 6 servings
Cuisine: British
Number of ingredients: 6

Ingredients:

Nutrition:

How to cook:

Heat oven to 180C/160C fan/gas 4. Peel, core and slice the apples. Grease a large serving dish, about 2.5 litre/3 litre with 25g/1oz of the butter and tip in the apple. Scatter the raisins over the top.
In a separate dish beat the remaining butter and sugar together for 10 mins until the butter turns pale and the sugar starts to dissolve. Beat in the eggs, then carefully fold in the flour with a large spoon. Spread the batter over the apples, then bake for 45 mins until golden. Serve with the custard, below.

Notes: Classic Eve's pudding | Eves pudding, Best apple, Mary Berry's very best apple dessert cake. Feb 12, 2016 - Mary Berry's very best apple dessert cake. Pinterest. Today. Explore. Eve's Pudding …

Eve's Pudding Recipe

Delightfully easy to make apple sponge pudding.
Provided by: Penny
Total time: 48 minutes
Cook time: 38 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: British
Number of ingredients: 6

Ingredients:

125 g butter
125 g sugar
2 eggs
125 g self-raising flour
500 g apples
50 g sugar (or to taste and according to sweetness of apples)

Nutrition:

Calories: 399 kcal
Serving Size: 1 serving

How to cook:

Preheat the oven to 180 degrees C
In a large bowl, cream the butter and sugar together until it is light and fluffy
Add the eggs and flour and mix together thoroughly
Grease the baking dish you are using with a little margarine
Peel and slice the apples
Arrange the apples in the bottom of the baking dish
Sprinkle with sugar
Spoon the sponge mixture over the top of the apples
Bake in the oven until for 40 minutes or until the sponge is set and golden brown on top

Notes: Mary Berry Sticky Toffee Pear Pudding Recipe, Preheat the oven to 180°/160° fan/Gas 4 and lightly grease the dish with butter. 2. Slice one pear half into thin horseshoe shapes and set these aside for …

Eve's Pudding - simple and delicious!

Eve's Pudding is a British classic, a layer of stewed apples is topped with a vanilla sponge for the ultimate in comfort food, serve with custard or vanilla ice cream!
Provided by: Camilla Hawkins
Total time: 65 minutes
Cook time: 50 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: British
Number of ingredients: 10

Ingredients:

3 Bramley apples/cooking apples (about 600g)
1 tbsp lemon juice
2 tbsp water
100 g granulated sugar
For the sponge topping:
100 g self raising flour (sieved)
75 g buttery spread (or softened butter)
75 g caster sugar
1 large egg (lightly beaten)
½ tsp vanilla bean paste

How to cook:

Preheat the oven to 180ºC.
Put the lemon juice and water into a pan.
Peel, core and quarter the apples, then cut each quarter into 3 slices (add the slices to the pan as you go along, giving a stir to coat).
Sprinkle the granulated sugar over the apples and simmer (under a lid) on a medium heat for about 5 minutes or until the apples are cooked through.
Once ready take off the heat and transfer to a 15 cm souffle dish to cool.
To make the sponge topping use an electric whisk to beat together the buttery spread and caster sugar until light and fluffy.
Next beat in the vanilla bean paste, followed by the egg a little at a time.
Fold in the flour a tablespoon at a time.
Spread the mixture over the apples.
Bake in the oven for 40 – 45 minutes (or until an inserted skewer comes out clean).
Serve with custard or vanilla ice cream.

Notes: Mary Berry shares quick and easy puddings prepared in, Preheat the oven to 180C/160C/Gas, then grease the tin and line with baking paper. Measure the baking spread, caster sugar and baking powder into a …