Side dish - Mashed potato stuffing for turkey recipes

Author: Robert Grant  

The savory bites of mashed potatoes, breadcrumbs, sauteed veggies, and sage make this side dish a must-have at holiday meals. This fantastic Thanksgiving stuffing recipe with creamy mashed potatoes is a traditional dish with fantastic flavors.

Amish Potato Stuffing Recipe

Amish Potato Stuffing Recipe
Make your Thanksgiving dinner extra comforting with this Amish Potato Stuffing Recipe. The savory bites of mashed potatoes, breadcrumbs, sauteed veggies, and sage make this side dish a must-have at holiday meals.
Provided by: Pamela
Total time: 60 minutes
Cook time: 50 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American,AMISH
Number of ingredients: 8
Ingredients:
  • 1 medium onion (chopped)
  • 3 pieces celery (chopped)
  • 5 tablespoons butter
  • 4 slices whole wheat bread (torn into pieces)
  • 3 cups cooked mashed potatoes
  • 1/2 teaspoon dried sage
  • 1 tablespoon dried parsley
  • salt + pepper to taste
Nutrition:
  • Calories: 125 kcal
  • Serving Size: 1 serving
How to cook:
  1. Preheat oven to 350 degrees.
  2. In a large frying pan, saute the onion and celery in butter over medium high heat until the vegetables are soft, about 5 minutes.
  3. Remove from heat and stir in bread, mashed potatoes, sage, parsley and salt + pepper. Mix completely.
  4. Spray a 9x9 baking dish with nonstick spray, and then pour the stuffing mixture into it.
  5. Bake, uncovered for 50-60 minutes or until the top is slightly browned and crispy.
  6. Serve and enjoy!
Notes: Mashed Potato Stuffing, In a large bowl combine the bread cubes, mashed potatoes, and onion mixture. Mix well and slowly pour in the chicken broth to moisten. Pour

Potato Stuffing

Potato Stuffing
This is an old Pennsylvania Dutch recipe I've always served as a side dish. The simple addition of onion and celery gives the potatoes a special flavor, and the parsley adds color.
Provided by: Taste of Home
Total time: 65 minutes
Cook time: 45 minutes
Prep time: 20 minutes
Yields: 6 servings
Number of ingredients: 6
Ingredients:
  • 1 large onion, finely chopped
  • 2 to 3 celery ribs, finely chopped
  • 6 tablespoons butter, cubed
  • 2 slices white bread, torn
  • 3 cups mashed potatoes
  • 2 tablespoons minced fresh parsley
Nutrition:
  • Calories: 135 calories
  • Fat: 2g fat (1g saturated fat)
  • Cholesterol: 2mg cholesterol
  • Sodium: 344mg sodium
  • Carbohydrate: 27g carbohydrate (2g sugars
  • Fiber: 1g fiber)
  • Protein: 4g protein.
How to cook:
  1. Preheat oven to 350°. In a large saucepan, saute onion and celery in butter until tender. Remove from the heat. Stir in the bread, potatoes and parsley. Spoon into a greased 1-qt. casserole.
  2. Bake, uncovered, until top is lightly browned, 45 minutes.
Notes: Thanksgiving 2021: Dad's mashed potatoes, Gene Amole's stuffing, Do not bruise the sausage! If mixture is too dry, add warm water. Food science no longer recommends stuffing the bird. We make up the recipe and

Potato Stuffing

Potato Stuffing
This fantastic Thanksgiving stuffing recipe with creamy mashed potatoes is a traditional dish with fantastic flavors. A perfect accompaniment to any holiday entree.
Provided by: Tonje
Total time: 65 minutes
Cook time: 60 minutes
Prep time: 5 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 9
Ingredients:
  • 2 cups mashed potatoes
  • 4 slices bread
  • 1 onion
  • 2 celery sticks
  • 2 tablespoon butter
  • 1 teaspoon dried sage
  • 1 teaspoon mixed dried herbs
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
Nutrition:
  • Calories: 122 kcal
  • Carbohydrate: 20 g
  • Protein: 3 g
  • Fat: 3 g
  • Saturated Fat: 2 g
  • Trans Fat: 1 g
  • Cholesterol: 8 mg
  • Sodium: 187 mg
  • Fiber: 2 g
  • Sugar: 2 g
  • Unsaturated Fat: 2 g
  • Serving Size: 1 serving
How to cook:
  1. Preheat the oven to 350 F / 180 C,
  2. Melt butter in a skillet over medium heat. Add diced onion and celery, and sauté for a few minutes until the onion is soft.
  3. Combine the buttered celery and onions with mashed potatoes, torn or cubed bread, and seasoning. Transfer this to an 8 inch or 9 inch square baking dish, or any other oven safe dish that the stuffing will fit into.
  4. Bake the potato stuffing for about 45 minutes, or until the top is starting to turn golden brown.
Notes: Mashed Potato–Sausage Stuffing Recipe, Preheat the oven to 375˚ F and butter a 9-by-13-inch or other 3-quart baking dish. Put the potatoes in a large pot; cover with water and season with salt.

Mashed Potato–Sausage Stuffing

This recipe, inspired by a traditional Pennsylvania Dutch dish, takes the best parts of mashed potatoes and stuffing and combines them into one. It's as homey and comforting as a Thanksgiving side can get. Use a good quality white country bread with some texture to it for best results.
Provided by: Food Network Kitchen
Total time: 110 minutes
Cook time: 55 minutes
Yields: 10 servings
Number of ingredients: 14
Ingredients:
  • 1 1/4 sticks (10 tablespoons) unsalted butter, plus more for the pan
  • 3 large russet potatoes (about 2 1/4 pounds), peeled and quartered
  • Kosher salt
  • 12 ounces day-old country bread, torn into 1/2-inch pieces
  • 8 ounces fresh pork breakfast sausage, casings removed
  • 1 large onion, chopped
  • 3 stalks celery, chopped
  • Freshly ground pepper
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh sage
  • 1 teaspoon poultry seasoning
  • 1 cup low-sodium chicken broth
  • 1 cup half-and-half
  • 2 large eggs
How to cook:
  1. Preheat the oven to 375˚ F and butter a 9-by-13-inch or other 3-quart baking dish. Put the potatoes in a large pot; cover with water and season with salt. Bring to a simmer; cook until the potatoes are tender, 12 to 15 minutes. Drain and keep warm.
  2. Meanwhile, spread the bread on a baking sheet and bake until lightly toasted around the edges, about 5 minutes.
  3. Combine 1 tablespoon butter and the sausage in a large skillet over medium heat. Cook, breaking up the meat into pieces with a wooden spoon, until browned, about 4 minutes. Add 7 tablespoons butter, the onion and celery; season with 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the vegetables are softened, about 8 minutes. Stir in the thyme, sage and poultry seasoning, then add the chicken broth and bring to a simmer. Remove from the heat and set aside.
  4. Whisk the half-and-half with the eggs, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Add the warm potatoes and mash; season with salt. Mix in the bread and the sausage mixture. Melt the remaining 2 tablespoons butter in the microwave. Transfer the stuffing mixture to the baking dish, then drizzle with the melted butter. Cover with foil and bake 30 minutes, then uncover and continue baking until the top is crisp and golden, 20 to 25 more minutes.
Notes: Potato Stuffing Recipe & History, Why make both mashed potatoes and stuffing when you could combine them into tasty potato stuffing? Made with mashed potatoes, breadcrumbs, seasoning, onion,
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