Mccormick Vanilla Rich Chocolate Chip Cookies recipes - Mccormickreg
Author: Yvonne Bard
Described as "Flavors of premium vanilla and chocolate blend together to make a wonderful combination in these favorite chocolate chip cookies" Posted for safe keeping. Flavors of premium vanilla and chocolate blend together to make a wonderful combination in these favorite chocolate chip cookies.
- Vanilla Rich Chocolate Chip Cookies
- Mccormick Vanilla Rich Chocolate Chip Cookies
- Mega Vanilla Chocolate Chip Cookies
- Vanilla Rich Chocolate Chip Cookies
- What is the secret to moist cookies?
- What are the best cookies to dunk in coffee?
- What are the top 10 most popular cookies?
- What makes a cookie soft and chewy or crispy?
Vanilla Rich Chocolate Chip Cookies
Flavors of premium vanilla and chocolate blend together to make a wonderful combination in these favorite chocolate chip cookies.
Provided by: McCormick Spice
Total time: 23 minutes
Cook time: 8 minutes
Prep time: 15 minutes
Yields: 60 items
Number of ingredients: 10
Provided by: McCormick Spice
Total time: 23 minutes
Cook time: 8 minutes
Prep time: 15 minutes
Yields: 60 items
Number of ingredients: 10
Ingredients:
- 3 ¼ cups flour
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 1 ⅓ cups butter, softened
- 1 ¼ cups granulated sugar
- 1 cup firmly packed light brown sugar
- 2 eggs
- 4 teaspoons McCormick® Pure Vanilla Extract
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 cup chopped walnuts
Nutrition:
- Calories: 274.2 calories
- Carbohydrate: 34.1 g
- Cholesterol: 34.1 mg
- Fat: 14.2 g
- Fiber: 0.6 g
- Protein: 3.3 g
- Saturated Fat: 7.4 g
- Sodium: 165.3 mg
- Sugar: 15.7 g
- Preheat oven to 375 degrees F. Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts.
- Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
- Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
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How to Make Vanilla Rich Chocolate Chip Cookies
Vanilla Rich Chocolate Chip CookiesBest chocolate chip cookies ever? Quite possibly. The
Duration: 4:02
Mccormick Vanilla Rich Chocolate Chip Cookies
Described as "Flavors of premium vanilla and chocolate blend together to make a wonderful combination in these favorite chocolate chip cookies" Posted for safe keeping.
Provided by: Kerena
Total time: 65 minutes
Cook time: 50 minutes
Prep time: 15 minutes
Yields: 60 items
Number of ingredients: 10
Provided by: Kerena
Total time: 65 minutes
Cook time: 50 minutes
Prep time: 15 minutes
Yields: 60 items
Number of ingredients: 10
Ingredients:
- 3 1/4 cups flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/3 cups butter, softened
- 1 1/4 cups granulated sugar
- 1 cup light brown sugar, firmly packed
- 2 eggs
- 4 teaspoons pure vanilla extract
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 cup walnuts, chopped
Nutrition:
- Calories: 268.1 calories
- Fat: 14.6 grams
- Saturated Fat: 7.6 grams
- Cholesterol: 34.1 milligrams
- Sodium: 180.6 milligrams
- Carbohydrate: 33.8 grams
- Fiber: 1.3 grams
- Sugar: 21.9 grams
- Protein: 3 grams
- Preheat oven to 375°F Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts.
- Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
- Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
Mega Vanilla Chocolate Chip Cookies
One bowl, less than 10 ingredients, ready in under an hour AND they deliver mega flavor. What more do you want in a cookie!?
Provided by: Rebecca Firth
Yields: 12 servings
Cuisine: Cookies
Number of ingredients: 10
Provided by: Rebecca Firth
Yields: 12 servings
Cuisine: Cookies
Number of ingredients: 10
Ingredients:
- 1 cup (210 g) brown sugar, packed
- 8 tablespoons (113 g or 4 ounces) unsalted butter (room temperature)
- 1 tablespoon (14 g) olive oil
- 1 large egg (room temperature)
- 1 tablespoon (13 g) vanilla paste or real vanilla extract
- 1 teaspoon (5 g) baking powder
- 3/4 teaspoon (4.5 g) sea salt
- 1/2 teaspoon (2.5 g) baking soda
- 1 1/2 cups (204 g) all-purpose flour
- 3/4 cup (110 g) dark, semi-sweet, milk or semi-sweet chocolate (chips, chunks or coarsely chopped bar)
How to cook:
- Preheat your oven to 350F (177C) and line several baking sheets with parchment paper.
- In a medium bowl add the brown sugar and butter and beat with a spatula until light and fluffy; the mixture should no longer appear dense and the color should have lightened slightly. Add in the olive oil mixing until the oil is completely emulsified into the mixture. Add in the egg, vanilla paste or extract, baking powder, salt and baking soda and mix until no traces of egg are visible, and it has become one cohesive, delicious smelling mixture.
- Gently fold in the flour stopping when there are still traces of flour visible. Add in the chocolate and stir until evenly distributed throughout the dough being careful to use as few strokes as possible so as not to overmix the dough.
- Scoop 3 tablespoons of dough (about 42g) onto the prepared baking sheets, leaving 3 inches between cookies to allow for spreading. Bake for 11 minutes in the center of the oven. As soon as they’re out of the oven, use the edge of a spatula to nudge the cookies back into a circle. Let cool on the baking sheet for 10 minutes to set and collapse a bit.
- Thank you so much for baking these Mega Vanilla Chocolate Chip Cookies!!! Tag me on social @displacedhousewife #displacedhousewife so that I can see your gorgeous cookies!!!
Vanilla Rich Chocolate Chip Cookies
sounds good so i thought i would put it on here. Hope the rest of you think so too. =)
Provided by: Juanita Banks @nitabanks
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 0 servings
Number of ingredients: 10
Provided by: Juanita Banks @nitabanks
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 0 servings
Number of ingredients: 10
Ingredients:
- 3 1/4 cup(s) flour
- 1 teaspoon(s) baking soda
- 1/4 teaspoon(s) salt
- 1 1/3 cup(s) butter softened
- 1 cup(s) granulated sugar
- 1 cup(s) brown sugar, lightly packed
- 2 - eggs
- 4 teaspoon(s) pure vanilla extract
- 1 package(s) semi-sweet mini chocloate chips
- 1 cup(s) chopped walnuts
How to cook:
- Mix flour, baking soda, and salt in medium bowl. Beat butter and sugars in large bowl with mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and Walnuts.
- DROP by rounded tablespoons on ungreased baking sheet. Bake in preheated oven @ 375. 8 to 10 minutes or until cookies are lightly browned. Cool on baking sheet 1 minute. Makes 5 dozen.
