Soups - Mccormick white chicken chili discontinued recipes

Author: Lino Hoffman

For a change from the typical chili, try chicken chili with two types of beans, corn and tomatoes. This dish, which cooks in only 20 minutes, is a delicious blend of chicken, white beans and green chiles in a spicy sauce.

Spicy White Bean & Chicken Chili
South of the Border Chicken Chili
Creamy Slow Cooker White Chicken Chili
Slow Cookers Chicken and Bean Chili
Is there such a thing as white chili powder?
What's the difference between white chili and regular chili?
How many calories are in McCormick white chicken chili?
What is white chili made of?

Spicy White Bean & Chicken Chili

This dish, which cooks in only 20 minutes, is a delicious blend of chicken, white beans and green chiles in a spicy sauce.
Provided by: McCormick
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American,
Number of ingredients: 11

Ingredients:

2 tbsps oil
1 1/2 pounds boneless skinless chicken breasts cut in 1/2-inch cubes
1/2 cup chopped onion
2 tsps McCormick® Cumin, Ground
1 1/2 tsps garlic salt
3/4 tsp McCormick® Oregano Leaves
1/4 tsp McCormick® Chili Powder
1/4 tsp McCormick® Red Pepper, Ground
1 can (15 ounces) white beans undrained
1 can (4 1/2 ounces) chopped green chiles, drained
1/2 cup chicken broth

Nutrition:

Calories: 341 Calories

How to cook:

step 1
Heat oil in large skillet on medium-high heat. Add chicken and onion; cook and stir 5 minutes or until lightly browned.
step 2
Stir in spices and remaining ingredients until well blended. Bring to boil. Reduce heat to low; simmer 10 to 15 minutes, stirring occasionally. Serve with assorted toppings, if desired.

Notes: McCormick Chili White Chicken Seasoning Mix, Ingredients: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Spices (Including CuServing Size: 1.0 tbsp mix

Tags:

south of the border chicken chili creamy slow cooker white chicken chili mccormick white chicken chili discontinued slow cookers chicken and bean chili cookers chicken and bean chili slow cooker white chicken chili

South of the Border Chicken Chili

For a change from the typical chili, try chicken chili with two types of beans, corn and tomatoes. It's a quick and easy one-pot dinner Photo credit: Ali Ebright from Gimme Some Oven.
Provided by: McCormick
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: SouthWest,
Number of ingredients: 9

Ingredients:

1 tbsp oil
1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1/2 cup chopped bell pepper
1 package McCormick® White Chicken Chili Seasoning Mix
1 cup water
1 can (15 oz) white beans undrained
1 can (15 oz) black beans drained and rinsed
1 can (14 1/2 oz) diced tomatoes drained
1 can (8 3/4 oz) whole kernel corn drained

Nutrition:

Calories: 289 Calories

How to cook:

step 1
Heat oil in large skillet on medium heat. Add chicken and bell pepper; cook and stir 5 minutes.
step 2
Stir in Seasoning Mix, water, beans, tomatoes and corn. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until chicken is cooked through, stirring occasionally. Serve with desired toppings.

Notes: McCormick White Chicken Chili Seasoning Mix, 1.25 Ounce (Pack of, From America's #1 herb and spice brand, McCormick White Chicken Chili Seasoning Mix is an expert blend of onion, cumin, garlic and chili peppers.

Creamy Slow Cooker White Chicken Chili

Game day at the Williams’ house isn’t complete without a slow cooker full of this savory chicken chili simmering away. Make it extra spicy with chopped jalapeños or keep it creamy with a dollop of sour cream, and get settled in to watch the Ravens take the field.Recipe credit: Brandon Williams of the Baltimore Ravens
Provided by: McCormick
Total time: 495 minutes
Cook time: 480 minutes
Prep time: 15 minutes
Yields: 0 servings
Cuisine: American,
Number of ingredients: 15

Ingredients:

1 3/4 pounds boneless skinless chicken breast
2 tsps cumin ground
2 tsps oregano leaves
1 tsp chili powder
1/2 tsp garlic powder
1/4 tsp red pepper ground
1 1/4 tsps salt
1/2 tsp black pepper ground
2 cans (15 ounces each) white beans such as cannellini, navy or great northern, drained and rinsed
1 1/2 cups yellow corn
1 medium yellow onion peeled and chopped
1 medium green bell pepper seeded and chopped
1 container (32 oz) unsalted chicken stock
1/2 cup finely chopped fresh cilantro
1/2 package (4 oz) cream cheese softened

How to cook:

step 1
Place chicken in slow cooker. Mix seasonings, salt and pepper in small bowl. Sprinkle chicken with seasoning mixture. Add remaining ingredients, except cream cheese; stir to mix. Cover.
step 2
Cook 8 hours on LOW or 3 to 4 hours on HIGH.
step 3
Remove chicken from slow cooker. Shred, using 2 forks. Set aside.
step 4
Transfer 1 1/2 cups chili mixture from slow cooker to blender container. Add cream cheese. Pureé until smooth. Stir into slow cooker. Return chicken to slow cooker, stirring to mix. Cover.
step 5
Cook 5 to 10 minutes on HIGH, or until heated through. Stir before serving. Serve with desired toppings, such as sliced jalapeños, chopped avocado, sour cream, tortilla strips and shredded cheese.
step 6
Tips:• For thicker chili, whisk 1 tablespoon corn starch and 2 to 3 tablespoons milk or half and half in small bowl until smooth. Stir mixture into chili and cook 5 minutes longer on HIGH. • Substitute 1 jalapeño pepper, chopped or 2 cans chopped green chilis in place of the green bell pepper, for a spicy kick.

Notes: Copycat McCormick White Chili Seasoning Mix Recipe, White chili seasoning mix is a robust blend of onion, cumin, garlic, oregano, cilantro, and chili peppers. The seasoning mix is perfect for

Slow Cookers Chicken and Bean Chili

With just 10 minutes of preparation before you dash out, you will have a pot of hearty chicken and bean chili to come home to.
Provided by: McCormick
Total time: 190 minutes
Cook time: 180 minutes
Prep time: 10 minutes
Yields: 10 servings
Cuisine: SouthWest,
Number of ingredients: 7

Ingredients:

2 pounds boneless skinless chicken breasts cubed
2 cans (15 1/2 ounces each) white beans drained and rinsed
2 cans (14 1/2 ounces each) stewed tomatoes cut up
1 can (8 3/4 ounces) whole kernel corn drained
1 can (4 ounces) chopped green chiles
2 packages chili seasoning mix original
1 cup chicken broth

Nutrition:

Calories: 199 Calories

How to cook:

step 1
Place chicken, beans, tomatoes, corn and chiles in slow cooker.
step 2
Mix Seasoning Mix and broth until blended. Pour over chicken mixture; mix well. Cover.
step 3
Cook 6 hours on LOW or 3 hours on HIGH.

Notes: White Chicken Chili, INSTRUCTIONS · 1 Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 3 to 5 minutes or until no longer pink. · 2 Stir in Seasoning Mix,