Mckenzie's winter soup mix recipes - Uncategorized

Author: Maura Mccauley  

Try our easy to follow, homemade Classic Chicken Soup recipe, using quality ingredients from McKenzie’s Foods. Try our easy to follow, homemade Ancient Grain Soup recipe, using quality ingredients from McKenzie’s Foods.

Winter Vegetable soup

Try our easy to follow, homemade Winter Vegetable soup recipe, using quality ingredients from McKenzie’s Foods.
Total time: 50 minutes
Cook time: 30 minutes
Prep time: 20 minutes
Yields: 4 servings
Number of ingredients: 14

Ingredients:

• 3 / 4 cup McKenzie's 12 Blend Soup Mix
• 1 tbs olive oil
• 1 onion, sliced
• 3-4 garlic cloves, finely chopped
• 80g smoked bacon, cut into batons (optional)
• 2 carrots, diced
• 1 celery stick, sliced
• 1 potato, diced
• 2 litres vegetable stock
• 1 zucchini, sliced
• 1 / 2 bunch kale, well rinsed and shredded
• to taste McKenzie's Australian Natural Sea Salt Grinder
• to taste McKenzie's Whole Black Peppercorn Grinder
• Grated parmesan, for serving

How to cook:

1. Step 1
2. Prepare the 12 Blend Soup Mix according to on pack preparation instructions.
3. Step 2
4. Heat the oil in a large pot and add onion and garlic, cooking until just tender. If using, add bacon and cook forrn2-3 minutes.
5. Step 3
6. Add carrot, celery and potato to pot and cook for 2 minutes. Add soup mix, stock and zucchini.rnBring to the boil and reduce to a simmer for approx. 25 minutes or until mix is just tender.
7. Step 4
8. Add kale and stir through until just wilting. Season well and serve with parmesan.

Notes: Hearty Vegetable Soup, Hearty Vegetable Soup · 3/4 cup McKenzie's Soup Mix, rinsed · 2 tbsp olive oil · 1 onion · 2 rashers bacon, diced · 2 carrots, diced · 1 celery stick, chopped

Tags:

mckenzies winter soup mix recipes

Classic Chicken Soup

Try our easy to follow, homemade Classic Chicken Soup recipe, using quality ingredients from McKenzie’s Foods.
Total time: 90 minutes
Cook time: 70 minutes
Prep time: 20 minutes
Yields: 6 servings
Number of ingredients: 14

Ingredients:

• 2 chicken maryland
• 1 / 2 onion, quartered
• 1 tsp McKenzie's Whole Black Peppercorn Grinder
• 1 sprig thyme
• 1 tbsp olive oil
• 1 leek, sliced
• 2 carrots, chopped
• 1 celery stick, sliced
• 3-4 garlic cloves, finely chopped
• 3 / 4 cup McKenzie's Soup Mix, rinsed
• 2 potatoes, diced
• To taste, McKenzie's Australian Natural Sea Salt Grinder
• To taste, McKenzie's Whole Black Peppercorn Grinder
• Optional for serving, flat leaf parsley

How to cook:

1. Step 1
2. Place chicken, onion, peppercorns and thyme in a large pot and cover with 3 litres water. Bring to the boil, reduce heat and simmer for 30 minutes until chicken is cooked through.
3. Step 2
4. Strain chicken and seasonings through a colander, reserving the liquid. Remove meat from chicken bones. Shred and set aside.
5. Step 3
6. Heat the oil in a large pot and add leek, carrots, celery and garlic. Cook until just tender. Add the Soup Mix and potatoes with 2 litres of the reserved cooking liquid. Simmer for approximately 30 minutes until soup mix is tender. Return chicken meat to pot and cook for a further 5 minutes until heated through. Season to taste and finish with parsley.

Notes: We're on the lookout for Australia's, We're on the lookout for Australia's best at-home soup chef this winter. Get creative in the kitchen and share your favourite winter homemade soup recipe

Ancient Grain Soup

Try our easy to follow, homemade Ancient Grain Soup recipe, using quality ingredients from McKenzie’s Foods.
Total time: 50 minutes
Cook time: 30 minutes
Prep time: 20 minutes
Yields: 4 servings
Number of ingredients: 13

Ingredients:

• 1 cup Mckenzie's Ancient Grain Soup Mix
• 1 tbs olive oil
• 1 large onion, diced
• 3-4 cloves garlic, finely chopped
• 2 carrots, diced
• 2 celery sticks, sliced
• 2 tomatoes, diced
• 1 medium zucchini, diced
• 2L vegetable stock
• Large handful baby spinach leaves
• to taste, McKenzie's Australian Natural Sea Salt Grinder
• to taste, McKenzie's Whole Black Peppercorn Grinder
• to garnish (optional) Sour cream, pesto & chilli flakes

How to cook:

1. Step 1
2. Before cooking, follow on-pack instructions to rinse and pick over uncooked soup mix.
3. Step 2
4. Heat the oil in a large pot and add onion and garlic, cooking until just tender.
5. Step 3
6. Add carrot and celery to the pot and cook for 2 minutes. Add uncooked soup mix, tomatoes, stock and zucchini.
7. Step 4
8. Bring to the boil and reduce to a simmer for approx. 25 minutes or until mix is just tender
9. Step 5
10. Add baby spinach and stir through until just wilting. Season well with salt and pepper and serve. Add a dollop of sour cream, pesto and a sprinkling of chilli flakes if desired.

Notes: Mckenzies Soup Mix Recipes, Heat the oil in a large pot and add leek, carrots, celery and garlic. Cook until just tender. Add the Soup Mix and potatoes with 2 litres of the reserved

Traditional Minestrone

Try our easy to follow, homemade Traditional Minestrone recipe, using quality ingredients from McKenzie’s Foods.
Total time: 80 minutes
Cook time: 60 minutes
Prep time: 20 minutes
Yields: 6 servings
Number of ingredients: 19

Ingredients:

• 3 / 4 cup McKenzie's Italian Style Soup Mix, rinsed
• 2 tbsp olive oil
• 1 onion, finely diced
• 2 carrots, diced
• 1 celery stick, chopped
• 3-4 garlic cloves, finely chopped
• 1 piece bacon bone or smoked ribs
• 2 tbsp tomato paste
• 1 litre chicken stock
• 1 cup water
• 1 parmesan rind (optional)
• 1 bay leaf
• 1-2 sprigs thyme sprigs thyme
• 400g can chopped tomatoes
• 1 zucchini, diced
• 200g savoy cabbage, shredded
• To taste, McKenzie's Australian Natural Sea Salt Grinder
• To taste, McKenzie's Whole Black Peppercorn Grinder
• Grated parmesan, for serving

How to cook:

1. Step 1
2. Prepare soup mix according to on-pack preparation instructions and set aside.
3. Step 2
4. Heat the oil in a large pot and add onion, carrots, celery and garlic, cooking until onion is tender. Add bacon bone and tomato paste to pot. Cook for a further minute.
5. Step 3
6. Pour in the stock, water, Italian Soup Mix, parmesan rind and herbs. Bring to the boil and simmer for 45 minutes.
7. Step 4
8. Add tomatoes, zucchini and cabbage. Cook for a further 10 minutes or until vegetables are tender. Season to taste and accompany with parmesan to serve.

Notes: Mckenzie's W/Tomatoes Garden Classic Vegetable Soup Mix, Get calories and nutrition facts on Mckenzie's W/Tomatoes Garden Classic Vegetable Soup Mix - 16 oz including the amount of fat, cholesterol and protein per