Breakfast - Meals to make with bacon recipes
Author: Thomas Oxford
Lightly pan-toasted bread, crispy slices of bacon, sweet caramelized onions, smoky chipotle mayo, thin slices of tomatoes, and a little arugula come together to make one irresistible sandwich. If you're looking for the best bacon sandwich, look no further.
30+ Creative & Delicious Bacon Recipes (+Crispy Microwave Bacon)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by: Cassie Marshall
Total time: 24 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 1
Provided by: Cassie Marshall
Total time: 24 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 1
Ingredients:
- 1 package bacon
Nutrition:
- Calories: 230 kcal
- Serving Size: 1 serving
- Line a large plate with paper towels.
- Put bacon pieces onto the plate.
- Microwave for 3 minutes on high.
- Turn the bacon over, and microwave for 3 additional minutes.
- Continue microwaving in 30-60 second increments until your bacon is done
- Repeat until all bacon is cooked.
Tags:
One Pot Bacon Alfredo
This One Pot Bacon Alfredo is a quick and easy meal that's full of flavor and comfort food to the max!
Provided by: Countryside Cravings
Total time: 26 minutes
Cook time: 21 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 10
Provided by: Countryside Cravings
Total time: 26 minutes
Cook time: 21 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 10
Ingredients:
- 5 slices thick cut bacon
- ½ cup finely chopped onion
- 2 large cloves garlic, minced
- 8 ounces penne, rotini or rigatoni pasta
- 2 cups chicken broth
- salt and pepper to taste
- ½ cup heavy cream
- 1 cup finely grated Parmesan cheese
- 1-2 teaspoons cornstarch
- 2 tablespoons chopped fresh parsley
Nutrition:
- Calories: 627 kcal
- Carbohydrate: 48 g
- Protein: 24 g
- Fat: 37 g
- Saturated Fat: 17 g
- Cholesterol: 92 mg
- Sodium: 1127 mg
- Fiber: 2 g
- Sugar: 3 g
- Serving Size: 1 serving
- In a large skillet cook bacon until crisp. Set on paper towel to drain. Drain grease, reserving 1-2 tablespoons in pan. Cook onion over medium heat until soft and light brown (about 2 min) stir in garlic.
- Add in pasta and broth and stir well. Bring to a boil, cover and reduce heat to a simmer. Cook for 13-15 minutes or until pasta is tender, stirring twice during cooking.
- In a small bowl combine cornstarch with a very small amount of water and stir into pasta. Remove from heat and stir in cream and cheese until cheese has melted. Garnish with chopped bacon and parsley. Taste for salt and pepper and add accordingly.
Best Bacon Sandwich
If you're looking for the best bacon sandwich, look no further. Lightly pan-toasted bread, crispy slices of bacon, sweet caramelized onions, smoky chipotle mayo, thin slices of tomatoes, and a little arugula come together to make one irresistible sandwich.
Provided by: Kristen Stevens
Total time: 25 minutes
Cook time: 20 minutes
Prep time: 5 minutes
Yields: 1 serving
Cuisine: North American
Number of ingredients: 7
Provided by: Kristen Stevens
Total time: 25 minutes
Cook time: 20 minutes
Prep time: 5 minutes
Yields: 1 serving
Cuisine: North American
Number of ingredients: 7
Ingredients:
- 2 slices bacon
- ½ medium onion ( sliced thin)
- 2 tablespoons mayonnaise
- ½ teaspoon adobo sauce ((see notes))
- 2 slices sandwich bread (gluten-free, if needed)
- 1 small tomato (sliced)
- ¼ cup arugula
Nutrition:
- Serving Size: 1 sandwich
- Calories: 424 kcal
- Carbohydrate: 37 g
- Protein: 12 g
- Fat: 26 g
- Saturated Fat: 7 g
- Trans Fat: 1 g
- Cholesterol: 34 mg
- Sodium: 785 mg
- Fiber: 4 g
- Sugar: 9 g
- Unsaturated Fat: 16 g
- Cook bacon
- Cook the bacon in a medium-sized pan over medium heat until crispy, about 10 minutes. Remove the bacon from the pan and pour out all but 2 tablespoons of the bacon oil.
- Caramelize onion
- Add the onion to the pan and cook until they are golden brown, about 10 minutes.
- Make mayonnaise
- While the onions are cooking, mix the mayonnaise and chipotle peppers in a small bowl.
- Toast bread
- Remove the onions from the pan and put the bread into the pan. Let it toast for 1-2 minutes, until lightly golden.
- Assemble
- Spread the chipotle mayo on the toasted bread then top with the caramelized onions, crispy bacon, tomato slices, and arugula. Put the other slice of bread on top then serve right away.
