Meat and mashed potato pie recipes - Main meals

Author: Gail Quintanilla  

Get the same great flavor with refrigerated mashed potatoes. 7PP, 7SP blue, green & purple The Mashed Potato Topped Meat Pie recipe out of our category Pie!

Meat and potato pie

Meat and potato pie
7PP, 7SP blue, green & purple
Provided by: Drizzle
Total time: 65 minutes
Cook time: 20 minutes
Prep time: 45 minutes
Yields: 6 servings
Number of ingredients: 6
  • 1 package reduced fat pillsbury crescent rolls
  • 8 oz cooked lean ground beef
  • 1/2 cup diced onions
  • 1 package beef oxo (4.5g, similar to a beef bullion cube)
  • 1.5 cups mashed potatoes (about 3 small potatoes)
  • 1/2 cup light shredded cheese (I use a WW mexican blend)
How to cook:
  1. Boil potatoes til nice and tender and mash (I use 1 Tbsp light margarine and a splash of milk)
  2. Cook your ground beef in a pan on stove, drain fat.
  3. Add ground beef to a small pot, add in diced onion and oxo pack. Fill pot with lightly boiled water and simmer on stove top on med-low for 20 minutes.
  4. Preheat oven to 350F, open up your pillsbury rolls and make a crust in a sprayed 8 inch round pie dish, this will involve some breaking up of dough pieces. Bake in oven for 5 minutes and remove (this will prevent middle from being doughy)
  5. Drain your ground beef mixture and add to pie crust. Top with your mashed potatoes. Bake in oven for 8-10 minutes. Remove and sprinkle cheese on top, return to oven for 3-4 minutes to melt cheese. Makes 6 servings at 7PP and/or 7SP on all 3 MyWW programs or 6pp per serving.
  6. Nutritional info, per slice.. Calories... 249... Fat 7g...Saturated fat 3g... Carbs... 30.7g... Fiber 1g... Sugars 4.5g.. Protein... 14.8g
Notes: BBQ Beef & Mashed Potato Pie, BBQ Beef and Mashed Potato Pie · Place the potatoes in a large pot, add cold water to cover and bring to a boil. · While the potatoes are cooking,

Mashed Potato and Beef Pies

Duration: 3:31

Cottage Pie Skillet | Ground Beef and Mashed Potatoes

Just like the classic Shepherd's Pie, but made with ground beef instead of ground lamb. This Duration: 7:45

Beef & Mashed Potato Pie Recipe

These Potato Top Pies are simple and the nicest comfort food around! Inside these individual Duration: 3:11

Mashed Potato Topped Meat Pie

Mashed Potato Topped Meat Pie
The Mashed Potato Topped Meat Pie recipe out of our category Pie! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by: EAT SMARTER
Total time: 90 minutes
Yields: 4 servings
Cuisine: British, English, European, Irish
Number of ingredients: 14
  • 400 grams starchy potatoes
  • 2 onions
  • 2 carrots
  • 400 grams Celery
  • 800 grams Ground meat (beef)
  • 300 milliliters Beef broth
  • 4 Tbsps vegetable oil
  • 2 Tbsps Tomato paste
  • salt
  • freshly ground peppers
  • 100 grams grated Cheddar cheese
  • 80 milliliters milk
  • Nutmeg
  • butter (for the pie plate))
How to cook:
  1. Preheat the oven to 200°C (approximately 390°F).
  2. Peel and rinse the potatoes and cook in a pot of boiling salted water until knife-tender, about 25 minutes. Rinse and peel the carrots and the celery and cut into small dice. Peel the onions and chop finely. Heat the oil in a skillet and cook the meat, stirring until no longer pink. Add the carrot, celery and onion and cook until crisp-tender. Stir in the tomato paste and the broth and season with salt and pepper.
  3. Drain the potatoes and transfer to a bowl and mash with a potato masher or a spoon. Add the hot milk to the potatoes, season with salt, pepper and nutmeg and stir to combine. Brush a pie plate with butter. Spoon the meat mixture into the pie plate and spread the mashed potatoes over the top. Sprinkle the cheese over the potatoes. Bake until the potatoes are golden brown, about 45 minutes.
Notes: Cottage Pie Skillet | Ground Beef and Mashed Potatoes, Just like the classic Shepherd's Pie, but made with ground beef instead of ground lamb. This Duration: 7:45

Ground Beef and Twice-Baked Potato Pie

Ground Beef and Twice-Baked Potato Pie
No time for twice-baked? Get the same great flavor with refrigerated mashed potatoes. Then spread over a hearty ground beef filling.
Provided by: Pillsbury Kitchens
Total time: 65 minutes
Prep time: 15 minutes
Yields: 4 servings
Number of ingredients: 11
  • 1 lb lean (at least 80%) ground beef
  • 1/4 cup chopped onion
  • 1/4 cup Progresso™ plain bread crumbs
  • 1/2 teaspoon dried sage leaves
  • 1/2 teaspoon salt
  • 1 egg
  • 1 package (1 lb 8 oz) refrigerated garlic mashed potatoes
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1/4 cup chopped fresh tomato, if desired
  • 2 slices precooked bacon, chopped, if desired
  • 2 medium green onions, chopped (2 tablespoons), if desired
  • Calories: 570 calories
  • Carbohydrate: 28 g
  • Cholesterol: 175 mg
  • Fat: 2 1/2
  • Fiber: 1 g
  • Protein: 33 g
  • Saturated Fat: 17 g
  • Serving Size: 1 Serving
  • Sodium: 1220 mg
  • Sugar: 2 g
  • Trans Fat: 2 1/2 g
How to cook:
  1. Heat oven to 350°F. In large bowl, mix beef, onion, bread crumbs, sage, salt and egg until well blended. Press in bottom of ungreased 8-inch square (2-quart) glass baking dish. Spread mashed potatoes evenly over top. Sprinkle evenly with cheese.
  2. Bake uncovered about 50 minutes or until meat thermometer inserted in center of beef mixture reads 160°F. Sprinkle with tomato, bacon and green onions.
Notes: Mashed Potato And Steak Pie Recipe, For the Mashed Potato. · Boil Potato in salted water until soft · Pour off water, add Butter and mash using a potato masher · Add Milk, place pot over gentle

Loaded Up Beef Pie

Loaded Up Beef Pie
Unlike any pie you've ever tasted, this one will blow your mind!
Total time: 75 minutes
Cook time: 45 minutes
Prep time: 30 minutes
Yields: 6 servings
Number of ingredients: 10
  • 1 1/4 pound lean ground beef
  • 1 egg
  • 6 slices bacon, cooked and crumbled
  • 2 cups mashed potatoes
  • 1 1/2 cups cheddar cheese
  • 1/2 cup white onion, chopped
  • 1/2 cup tomato, chopped
  • 1/4 cup seasoned breadcrumbs
  • 3 tablespoons green onions, chopped
  • kosher salt and freshly ground pepper, to taste
How to cook:
  1. Preheat oven to 350º F.
  2. In a large bowl, combine ground beef, egg, onion and breadcrumbs, and season generously with salt and pepper.
  3. Use your hands to mix everything together, then transfer beef mixture to a pie dish and press it into the bottom and up the sides of the dish.
  4. Fill beef “crust” with mashed potatoes and smooth out the top with the back of your spoon. Top with cheddar cheese and place in oven.
  5. Bake for 40-45 minutes, or until cheese is melted and meat registers an internal temperature of 160º F. (Note: if cheese is melting too quickly, cover with aluminum foil.)
  6. Remove from oven, garnish with bacon, tomato and green onions, and serve hot.
Notes: Shepherd's Pie - Campbell Soup Company, Stir in the soup, ketchup and peas and carrots. Spread the mashed potatoes over the beef mixture. Step 3. Bake for 15 minutes or until hot and the potatoes are
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