Entree - Meatloaf in a ninja foodi recipes
This Ninja Foodi Grill recipe for Meatloaf is something your family will be asking for time and time again. Ninja Foodi meatloaf is the bomb!
Ninja Foodi Meatloaf

Ninja Foodi meatloaf is the bomb! Juicy in the center with a crispy barbecue sauce on the outside. All cooked in this pressure cooker and air fryer machine.
Provided by: The Typical Mom
Total time: 40 minutes
Cook time: 45 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 9
Provided by: The Typical Mom
Total time: 40 minutes
Cook time: 45 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 9
Ingredients:
- 1 lb ground beef (could use half ground sausage too)
- 1/2 c bread crumbs (we used Italian style)
- 1 packet French onion soup mix
- 1 tbsp Ranch dressing mix
- 2 tsp dehydrated onions
- 1 tsp garlic powder
- 1 green onion (diced, optional)
- 1 egg (can leave out if you need it to be egg free, but is much moister with it)
- 3/4 c barbecue sauce (to be added once meatloaf is pressure cooked)
Nutrition:
- Serving Size: 3 oz
- Calories: 446 kcal
- Carbohydrate: 34 g
- Protein: 21 g
- Fat: 23 g
- Saturated Fat: 8 g
- Cholesterol: 80 mg
- Sodium: 1008 mg
- Fiber: 1 g
- Sugar: 18 g
- Mix together all ingredients (except the bbq sauce) in a bowl until all powder is incorporated well into the meat.
- Form into a round or oval pattie with the same thickness all the way around so it cooks evenly. Add 1.5 c water into the inner pot of your Foodi.
- Place meat into air fryer basket and lower that into your inner pot.
- Close pressure cooker lid (one that isn't attached) and then turn Foodi on.
- Press pressure button, high, for 25 minutes.
- Allow to naturally release steam for 5-10 minutes. Then release rest of steam.
- Remove lid, pour water out of your inner pot, and pour barbecue sauce on top of your meatloaf patty. Sprinkle green onions on top if desired now.
- Close air crisp lid (one that is attached). Press air crisp button, 390 degrees for 10 minutes.
- Then remove meatloaf, slice and serve!
Tags:
Ninja Foodi Meatloaf
Ninja Foodi cooking method which will take about 35-40 minutes cook time plus prep time.The
Duration: 16:06
NINJA FOODi and MEATLOAF
Ninja Foodi Meatloaf and Mashed Potatoes · Air Fryer Meatloaf with a Sweet & Smoky Glaze
Duration: 13:56
NINJA FOODI GRILL MEATLOAF! | Ninja Foodi Grill Recipes!
On this video, I show you how easy it is to make a meatloaf in your Ninja Foodi Grill, Ninja
Duration: 7:17
Ninja Foodi Meatloaf and Potatoes

This meal is a one pot Ninja Foodi Meatloaf and Potatoes, plus you can add corn too! It can all be made in an hour, plus gluten-free too!
Provided by: Kristy Still
Total time: 50 minutes
Cook time: 35 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 19
Provided by: Kristy Still
Total time: 50 minutes
Cook time: 35 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 19
Ingredients:
- 2 Pounds Ground Beef
- 2 Eggs (Beaten)
- 2 Cups Old Fashioned Oats or Gluten-Free Old Fashioned Oats
- 1/2 Cup Evaporated Milk
- 1/2 Cup Chopped Onion
- 1/2 Tsp Garlic Salt
- 3 Pounds Peeled Potatoes (Russet or Yellow)
- 1 Cup Water
- 1 Cup Cream (1/2 and 1/2)
- 1/4 Cup Sour Cream
- 4 Tbsp Unsalted Butter
- 1 Tsp Garlic Salt or to Taste
- 12 oz Frozen Corn
- 1 Tbsp Unsalted Butter
- 1 Cup Ketchup
- 3/4 Cup Brown Sugar (Packed)
- 1/4 Cup Chopped Onion
- 1/2 Tsp Liquid Smoke
- 1/4 Tsp Garlic Powder
Nutrition:
- Serving Size: 1 g
- Calories: 726 kcal
- Carbohydrate: 73 g
- Protein: 34 g
- Fat: 34 g
- Saturated Fat: 16 g
- Trans Fat: 1 g
- Cholesterol: 163 mg
- Sodium: 583 mg
- Fiber: 6 g
- Sugar: 23 g
- Unsaturated Fat: 14 g
- In a large bowl, combine all ingredients for the meatloaf.
- Spray a sheet of foil with non-stick cooking spray, shape the meatloaf and place on the foil.
- Set aside and wash hands, then cut the potatoes into quarters.
- Place the potatoes in the bottom of the Ninja Foodi with 1 Cup of water.
- Place the rack inside the foodi where it extends up to the top of the pot.
- Place the meatloaf on the rack.
- Set to pressure cook on high for 25 minutes.
- While this is cooking, prepare the sauce by combining all ingredients in a small saucepan on medium heat.
- Whisk it until the sugar has dissolved and set aside.
- Quick-release the pressure.
- Carefully remove the rack with the meatloaf on it and set aside.
- Carefully remove the pot and pour the potatoes into a large bowl.
- Add the rack back into the foodi; however, this time place the rack where it's low in the pot.
- This can be done by simply changing the handles on the side, flip them the other way.
- Pour the corn onto a sheet of foil with the sides up.
- Add the butter on top of the corn.
- Place the meatloaf and corn on the rack in the foodi. (Note - this fits if you do 2 pounds or less of ground beef. I have found if I do any more than this it will not fit as well next to it. If that happens, I go ahead and microwave the corn or put the corn in at the end when I take the meatloaf out.)
- Coat the meatloaf with the sauce.
- Place the foodi on broil for 5 minutes at 450 degrees.
- Open and stir up the corn.
- Broil an additional 5 minutes.
- While this is broiling, mash the potatoes with a hand masher and stir in the remaining ingredients.
- Add additional salt to taste if needed.
- Remove the meatloaf and corn.
- Serve!
Meatloaf recipe in the Ninja Foodi

Need quick dinner options? Learn how to make meatload in the Ninja Foodi here! This ridiculously quick but tasty meal is perfect for unexpected guests!
Provided by: Debbie
Yields: 0 servings
Number of ingredients: 7
Provided by: Debbie
Yields: 0 servings
Number of ingredients: 7
Ingredients:
- 2-2.5 lbs Veal, pork beef meatloaf mix
- 1 packet Lipton onion soup
- 2 Eggs
- 2 2 tablespoons Worcestershire sauce
- 1/2 cup chili sauce
- 1 1/2 cup Bread crumbs
- Pepper to taste
How to cook:
- Mix meatloaf accordingly with all ingredients. Be sure to mix well. I use rubber gloves to get in the nitty gritty of the bowl.
- Using a springform pan, assemble pan. Add meatloaf mix to the pan, patting down firmly as you go to be sure the mixture is nice and even in the pan.
- Add one cup of water to the Ninja Foodi. Press start, press the pressure cooking option, Place meatloaf either on trivet or inside the basket it comes with. Top with onion. Set to High pressure for 30 minutes. Quick release your pressure cooker valve. Always be sure it is away from face, cabinets and walls. Add cheese and set the Ninja to broil option for 7 minutes. ENJOY. We topped ours off with a delicious honey mustard dressing.
Air Fryer Meatloaf Recipe

This Ninja Foodi Grill recipe for Meatloaf is something your family will be asking for time and time again. It comes together quickly and chances are the ingredients are things you may already have on hand.
Provided by: Paul Sidoriak
Total time: 50 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 0 servings
Cuisine: American
Number of ingredients: 7
Provided by: Paul Sidoriak
Total time: 50 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 0 servings
Cuisine: American
Number of ingredients: 7
Ingredients:
- 1 lb Ground Beef 80/20
- 2 Eggs
- 3/4 cup Panko Bread Crumbs
- 3 tbsp Ketchup
- 3 tbsp BBQ Sauce
- 1 tbsp Worcestershire Sauce
- 3 tbsp Steak Seasoning
Nutrition:
- Serving Size: 1 g
- Calories: 477 kcal
- Carbohydrate: 27 g
- Protein: 37 g
- Fat: 24 g
- Saturated Fat: 9 g
- Trans Fat: 1 g
- Cholesterol: 194 mg
- Sodium: 1657 mg
- Fiber: 2 g
- Sugar: 9 g
- Unsaturated Fat: 12 g
- Lightly beat the eggs in a large mixing bowl
- Mix in the bbq, and Worcestershire sauce into the egg mixture
- Add the seasoning and mix well
- Crumble the uncooked ground beef into the egg mixture and kneed thoroughly with clean hands
- Add half the bread crumbs and continue to mix well before adding the second half of the bread crumbs and continue to kneed until all bread crumbs are well mixed in
- Shape the Meatloaf mixture into a loaf shape
- Sprinkle a little more seasoning on the top
- Preheat the Ninja Foodi Grill to 350° on the bake setting
- Carefully place the meatloaf in the air crisp basket and add to the grill after the preheating is completed
- Bake at 350° for 15 minutes
- Carefully turn over the meatloaf
- Check the meat's internal temperature. It will likely be around 100° or a bit more than about halfway cooked.
- Return to Bake for 10 to 15 minutes, checking the temperature after 5 minutes.
- Top with extra ketchup if desired.
- Air crisp at 375° for 2 to 4 minutes, checking often if a crispy crust is desired.
- Let stand 10 to 15 minutes before serving.