Meatloaf recipe with chili sauce - Feed a crowd

Author: Matthew Sands  

Freeze one for later in the pan, covered with foil; defrost completely in “This meat loaf with a zesty chili sauce is a sure way to please a family,” Averleen Ressie assures from Rice Lake, Wisconsin. Covering the cooked meatloaf with chili sauce, then returning it to the oven for a few minutes gives a slightly sweet, mildly spicy glaze on top.

Meatloaf With Chili Sauce

Covering the cooked meatloaf with chili sauce, then returning it to the oven for a few minutes gives a slightly sweet, mildly spicy glaze on top. This recipe makes two loaves. Freeze one for later in the pan, covered with foil; defrost completely in
Total time: 75 minutes
Prep time: 15 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 11

Ingredients:

• 1/2 c. milk
• 4 slice sandwich bread
• 1 1/2 lb. ground sirloin
• 1 1/2 lb. ground pork
• 2 small onions
• 6 clove garlic
• 1/2 c. chili sauce
• 1 c. chopped fresh parsley
• 1/2 c. grated Parmesan cheese
• 2 large eggs
• Coarse salt and ground pepper

How to cook:

1. Preheat oven to 350 degrees, with rack in center. In a large bowl, pour milk over bread; let soak, about 30 seconds. Add sirloin, pork, onion, garlic, 1/2 cup chili sauce, parsley, Parmesan, eggs, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper. Using your hands, mix until combined; do not overmix or meatloaf will be dense.
2. Divide mixture in half. Gently pat each half into a log, and place each log in an 8 1/2 -by-4 1/2-inch loaf pan. Do not press down or into corners.
3. Bake 50 minutes. Brush tops of loaves with remaining 1/4 cup chili sauce; continue cooking until juices run clear and an instant-read thermometer inserted into thickest part registers 160 degrees, about 10 minutes.
4. Remove from oven; let rest 5 minutes. Turn loaves out of pans; slice each into eight 3/4-inch-thick slices.

Notes: Hawaiian Meatloaf Recipe {with Pineapple Chili Sauce, In a bowl, combine the beef, onion, egg, bread crumbs, salt, pepper and chili sauce. Mix until combined. Shape the meat into a loaf and place into …

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meatloaf recipe with chili sauce meatloaf recipe with a family friendly twist classic meatloaf recipe with a family friendly twist

Chili Sauce Meat Loaf

“This meat loaf with a zesty chili sauce is a sure way to please a family,” Averleen Ressie assures from Rice Lake, Wisconsin. “My son-in-law is in his glory when I serve the tasty entree. There are never any leftovers.”
Provided by: Taste of Home
Total time: 75 minutes
Cook time: 55 minutes
Prep time: 20 minutes
Yields: 6 servings
Number of ingredients: 10

Ingredients:

• 1/3 cup plus 2 tablespoons chili sauce, divided
• 1 egg white
• 1 tablespoon Worcestershire sauce
• 3/4 cup quick-cooking oats
• 3/4 cup finely chopped onion
• 2 garlic cloves, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1-1/2 pounds lean ground beef (90% lean)

Nutrition:

• Calories: 244 calories
• Fat: 10g fat (4g saturated fat)
• Cholesterol: 69mg cholesterol
• Sodium: 565mg sodium
• Carbohydrate: 14g carbohydrate (5g sugars
• Fiber: 2g fiber)
• Protein: 24g protein. Diabetic Exchanges: 3 lean meat

How to cook:

1. In a large bowl, combine 1/3 cup chili sauce, egg white, Worcestershire sauce, oats, onion, garlic, thyme, salt and pepper. Crumble beef over mixture and mix well.
2. Shape into a 9x4-in. loaf; place in an 11x7-in. baking dish coated with cooking spray.
3. Bake, uncovered, at 350° for 50 minutes. Brush with remaining chili sauce. Bake 5-10 minutes longer or until no pink remains and a thermometer reads 160°. Let stand for 10 minutes before slicing.

Notes: Classic Meatloaf Recipe With A Family Friendly Twist, Preheat oven to 375f. In a large mixing bowl add the breadcrumbs, milk, egg, and ¼ of the jar of chili sauce - about ¼ cup. (Reserve the remaining …

Classic Meatloaf Recipe With A Family Friendly Twist

A classic meatloaf recipe with flavorful herbs and spices, smothered in Heinz Chili Sauce Glaze for a delicious, family-friendly meal.
Provided by: Sara Kennedy
Total time: 65 minutes
Cook time: 50 minutes
Prep time: 15 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 12

Ingredients:

• 1/2 cup breadcrumbs
• 1/2 cup milk
• 2 eggs, beaten
• 1 bottle Heinz Chili Sauce, divided
• 1/2 cup onion, diced
• 1 tsp garlic, fresh minced
• 2 tbsp parsley, fresh chopped
• 1 tsp oregano, dried
• 1 tsp salt
• 1/2 tsp pepper
• dash cayenne pepper
• 2 pounds ground beef or chuck (85/15 or your preferrence)

Nutrition:

• Calories: 302 kcal
• Carbohydrate: 7 g
• Protein: 24 g
• Fat: 19 g
• Saturated Fat: 7 g
• Cholesterol: 120 mg
• Sodium: 439 mg
• Fiber: 1 g
• Sugar: 2 g
• Serving Size: 1 serving

How to cook:

1. Preheat oven to 375f.
2. In a large mixing bowl add the breadcrumbs, milk, egg, and 1/4 of the jar of chili sauce - about 1/4 cup. (Reserve the remaining chili sauce to spread on the surface of the meatloaf before baking).
3. Add diced onion, minced garlic, parsley, and seasonings. Stir to combine.
4. Add ground beef and thoroughly combine. Mix without compacting the meat too much.
5. Add the mixture to a loaf pan (or free form on a baking sheet lined with aluminum foil). Mound and gently shape into an oblong and domed shape.
6. Spread the remaining chili sauce over the surface. It will seem a bit thick but as it cooks it will bake into a lovely glaze.
7. Bake on a lined baking sheet to catch any juices that might run over. Cook 50 minutes to an hour or until done. Monitor the last 15 minutes of baking to make sure it doesn't over-brown.
8. Allow to cool slightly before slicing.

Notes: Cheryl's Best Meatloaf - Recipe, 2 days ago· Mix ground beef, tomato juice and bread crumbs gently with fork until all juice is absorbed. Add remaining ingredients. Shape into loaf and place in loaf …

Chili Meat Loaf

Make and share this Chili Meat Loaf recipe from Food.com.
Provided by: weekend cooker
Total time: 200 minutes
Cook time: 180 minutes
Prep time: 20 minutes
Yields: 6 servings
Number of ingredients: 6

Ingredients:

• 1 1/2-2 lbs lean ground beef
• 1 (1 1/3 ounce) envelope beefy onion soup mix
• 2/3 cup quick oats
• 2 eggs
• 1 (12 ounce) bottle chili sauce, divided
• 1 teaspoon black pepper

Nutrition:

• Calories: 506.6 calories
• Fat: 21.1 grams
• Saturated Fat: 7.9 grams
• Cholesterol: 216.8 milligrams
• Sodium: 2050.8 milligrams
• Carbohydrate: 32.2 grams
• Fiber: 7.1 grams
• Sugar: 11.2 grams
• Protein: 42.2 grams

How to cook:

1. Make foil handles for slow cooker. Do this by cutting three 18x3 inch strips of heavy duty foil paper; place in bottom of slow cooker in criss-cross strips to resemble bicycle spokes on a wheel.
2. Spray foil paper in slow cooker with cooking spray.
3. In a bowl, combine beef, beefy onion soup mix, oats, eggs, 3/4 cup chili sauce, and black pepper; mix well.
4. With your hands, shape meat mixture into round ball.
5. Place round ball into slow cooker; pat down into loaf shape.
6. Cover and cook on low for 3 to 4 hours. Before last half hour of cooking time, spread remaining chili sauce over top of loaf and continue cooking.
7. Use foil handles to lift meat loaf out of slow cooker.

Notes: Heinz® Classic Meatloaf, Step 2. Combine one half of the sauce with ground beef, breadcrumbs, egg, salt and pepper. Mix gently. Pat mixture into a lightly greased 9-x 5-in (2 L) loaf pan. Bake …