Dinner - Meatloaf recipes with stuffing mix

Author: Frances Cruz  

"Instant stuffing mix makes this nicely seasoned meat loaf simple enough for beginners to make," says Betty Braswell of Elgin, Pennsylvania. Make this EASY Mini Meatloaf Recipe for dinner - you can bake meatloaf in muffin tins to cut the time in half!

No-Fuss Meat Loaf

No-Fuss Meat Loaf
"Instant stuffing mix makes this nicely seasoned meat loaf simple enough for beginners to make," says Betty Braswell of Elgin, Pennsylvania. "I often combine the mixture in a resealable plastic bag instead of a bowl," she suggests. "Then I toss the bag for easy cleanup."
Provided by: Taste of Home
Total time: 110 minutes
Cook time: 95 minutes
Prep time: 15 minutes
Yields: 8 servings
Number of ingredients: 5
Ingredients:
  • 2 eggs
  • 1/2 cup water
  • 1 package (6 ounces) instant stuffing mix
  • 2 pounds ground beef
  • Ketchup
Nutrition:
  • Calories: 324 calories
  • Fat: 16g fat (6g saturated fat)
  • Cholesterol: 128mg cholesterol
  • Sodium: 457mg sodium
  • Carbohydrate: 15g carbohydrate (2g sugars
  • Fiber: 0 fiber)
  • Protein: 27g protein.
How to cook:
  1. In a large bowl, beat eggs and water. Stir in stuffing mix and contents of seasoning packet. Crumble beef over mixture and mix well.
  2. Press into an ungreased 9x5-in. loaf pan. Top with ketchup. Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until no pink remains and a thermometer reads 160°.
Notes: Stuffing Meatloaf with a Sweet Glaze Recipe, Combine beef, 2 cups ketchup, onion, stuffing mix, and egg in a large bowl using your hands. Step 3. Mix 1/2 cup ketchup and mustard powder in a small bowl …

Stuffing Meatloaf with a Sweet Glaze

Stuffing Meatloaf with a Sweet Glaze
I threw this easy recipe together after making so many boring, tasteless meat loaves.
Provided by: ashiesmashie
Total time: 45 minutes
Cook time: 35 minutes
Prep time: 10 minutes
Yields: 1 serving
Number of ingredients: 8
Ingredients:
  • 1 pound ground beef
  • 2 cups ketchup
  • 1 large onion, diced
  • 1 (6 ounce) package dry bread stuffing mix
  • 1 large egg
  • ½ cup ketchup
  • 1 teaspoon mustard powder
  • 1 tablespoon brown sugar
Nutrition:
  • Calories: 292 calories
  • Carbohydrate: 38.6 g
  • Cholesterol: 57.5 mg
  • Fat: 9.9 g
  • Fiber: 1.2 g
  • Protein: 13.8 g
  • Saturated Fat: 3.6 g
  • Sodium: 1206.8 mg
  • Sugar: 21.3 g
How to cook:
  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
  2. Combine beef, 2 cups ketchup, onion, stuffing mix, and egg in a large bowl using your hands.
  3. Mix 1/2 cup ketchup and mustard powder in a small bowl until glaze is smooth.
  4. Transfer beef mixture to the greased loaf pan. Brush the top with the glaze mixture. Sprinkle brown sugar on top of the glaze.
  5. Bake in preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Notes: Stuffing meatloaf recipe that is simple, Using the butter, follow the instructions on the stuffing mix box to make the stuffing. Allow the stuffing to cool. Add the prepared stuffing, …

Mini Meatloaves Recipe

Mini Meatloaves Recipe
Make this EASY Mini Meatloaf Recipe for dinner - you can bake meatloaf in muffin tins to cut the time in half! This is an easy quick recipe made with stuffing. Our whole family loves these!
Provided by: Dorothy Kern
Total time: 50 minutes
Cook time: 30 minutes
Prep time: 20 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 6
Ingredients:
  • 1 pound lean ground beef
  • 1 6 ounce package stuffing mix
  • 1 cup water
  • 1 teaspoon Italian seasoning
  • 3/4 cup pasta sauce
  • 3/4 cup shredded mozzarella cheese
Nutrition:
  • Serving Size: 1 serving
  • Calories: 154 kcal
  • Carbohydrate: 2 g
  • Protein: 20 g
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Cholesterol: 58 mg
  • Sodium: 303 mg
  • Fiber: 1 g
  • Sugar: 1 g
How to cook:
  1. Preheat oven to 375°F. Spray a muffin pan with nonstick cooking spray.
  2. Mix meat, stuffing mix, water and seasoning until well blended in a large bowl.
  3. Press evenly into 12-cavity muffin pan. Make an indentation in the center of each with the back of a spoon. Spoon a bit of pasta sauce in each indentation.
  4. Bake 30 minutes or until the meatloaves are cooked through. Top evenly with cheese; continue baking 5 minutes or until cheese is melted.
  5. Let stand 10 minutes before serving.
Notes: No-Fuss Meat Loaf Recipe: How to Make It, Directions. In a large bowl, beat eggs and water. Stir in stuffing mix and contents of seasoning packet. Crumble beef over mixture and mix well. Press into an …

Stuffing Meatloaf

Stuffing Meatloaf
"from a facebook post"
Provided by: Eyeleen
Total time: 30 minutes
Prep time: 30 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 5
Ingredients:
  • 1 pkg Stove Top Stuffing Mix, dry
  • 1 cup Warm water
  • 1.5 lb Ground beef, lean
  • 2 each Eggs ; slightly beaten
  • 1 pkg Onion Soup Mix
Nutrition:
  • Calories: 2557 calories
  • Fat: 185.910311 g
  • Carbohydrate: 29.2273 g
  • Cholesterol: 2598.07587405 mg
  • Fiber: 2.5739999628067 g
  • Protein: 182.6399148935 g
  • Saturated Fat: 67.73592382515 g
  • Serving Size: 1 1 Serving (1456g)
  • Sodium: 4297.43033185 mg
  • Sugar: 26.6533000371933 g
  • Trans Fat: 29.0946509275 g
How to cook:
  1. Preheat oven 350°.
  2. Coat inside of bundt pan with cooking spray.
  3. Place warm water, onion soup mix and dry stuffing mix in a bowl. Mix well.
  4. Let sit for 5 minutes to allow bread time to absorb water.
  5. Add eggs and ground beef. Mix well.
  6. Best to get it blended by using your hands and incorporating it all together.
  7. Place evenly into bundt pan.
  8. You can also put into muffin tins to make individual loafs.
  9. Bake 1 hour or until no longer pink inside.
  10. Remove and allow to rest 5 minutes before cutting into.
Notes: Mini Meatloaf Recipe (with stuffing), Preheat oven to 375°F. Spray a muffin pan with nonstick cooking spray. Mix meat, stuffing mix, water and seasoning until well blended in a large bowl. Press evenly …
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