Appetizer - Melon wrapped in prosciutto recipe
Simple 3 ingredient recipe for smoked prosciutto or speck wrapped cantaloupe melon with a balsamic drizzle A refreshing cantaloupe and prosciutto recipe, Prosciutto-Wrapped Melon is served as an appetizer or salad, drizzled with balsamic glaze! Get Melon Wrapped In Prosciutto Recipe from Food Network Prosciutto-wrapped melon chunks are an easy, no-cook appetizer that everyone adores.
Melon Wrapped In Prosciutto

Get Melon Wrapped In Prosciutto Recipe from Food Network
Provided by: Ina Garten
Total time: 10 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: italian
Number of ingredients: 2
Provided by: Ina Garten
Total time: 10 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: italian
Number of ingredients: 2
Ingredients:
- 1 gala melon
- 10 to 15 slices prosciutto
How to cook:
- Peel and slice the gala melon into 1/2-inch semi-circle slices. Wrap a slice of prosciutto around each wedge and arrange on a platter.
Prosciutto-Wrapped Melon

Prosciutto-wrapped melon chunks are an easy, no-cook appetizer that everyone adores. Top with a grape and skewer with a pick for a great-looking presentation.
Provided by: Lynne Webb
Total time: 5 minutes
Prep time: 5 minutes
Yields: 36 servings
Cuisine: American
Number of ingredients: 4
Provided by: Lynne Webb
Total time: 5 minutes
Prep time: 5 minutes
Yields: 36 servings
Cuisine: American
Number of ingredients: 4
Ingredients:
- 1/4 lb prosciutto (very thinly sliced)
- 36 1-inch melon cubes (honeydew, cantaloupe or a combination)
- 36 seedless grapes
- Freshly ground black pepper (optional)
How to cook:
- Cut each slice of prosciutto lengthwise into 3 strips, then wrap each strip tightly around a piece of melon.
- Top with a grape, skewer with a pick and arrange on a serving platter. If desired, grind a little black pepper over each piece just before serving.
Prosciutto Wrapped Melon

Simple 3 ingredient recipe for smoked prosciutto or speck wrapped cantaloupe melon with a balsamic drizzle
Total time: 25 minutes
Cook time: 20 minutes
Prep time: 5 minutes
Yields: 12 servings
Number of ingredients: 3
Total time: 25 minutes
Cook time: 20 minutes
Prep time: 5 minutes
Yields: 12 servings
Number of ingredients: 3
Ingredients:
- 1 cantaloupe, cut into slices
- 10 slices speck
- 1 cup balsamic vinegar
How to cook:
- Place balsamic vinegar in a small saucepan over medium-low heat and reduce until thick and syrupy taking care not to let it boil. About 10-20 minutes
- While balsamic vinegar is reducing, carefully cut the melon rind off each melon slice.
- Cut speck in half lengthwise then wrap each piece around a slice of melon.
- When balsamic has been reduced, use a spoon to drizzle vinegar reduction over the speck wrapped cantaloupe. Serve immediately
Prosciutto-Wrapped Melon

A refreshing cantaloupe and prosciutto recipe, Prosciutto-Wrapped Melon is served as an appetizer or salad, drizzled with balsamic glaze!
Provided by: Sandy
Total time: 10 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 5
Provided by: Sandy
Total time: 10 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 5
Ingredients:
- 1 ripe (juicy cantaloupe)
- 3 ounces prosciutto
- Fresh blackberries
- Fresh basil leaves
- Golden balsamic glaze (we use Delallo brand)
How to cook:
- Cut each slice of prosciutto in half lengthwise. Wrap a piece of prosciutto tightly around each chunk of melon.
- Place a fresh basil leaf in every other melon piece.
- Arrange on a platter. Sprinkle wth fresh blackberries.
- Drizzle with golden balsamic glaze.