Cookies - Melt away butter cookie recipe

Author: Ralph Matus

Melt-Away Butter Cookies are simple and classic buttery cookies that melt in your mouth. This recipe was in the Taste of Home Cookies Magazine and was submitted by Sue Call of Indiana.

Melt-Away Butter Cookies
Melt in Your Mouth Meltaways
Vanilla Melt Away Cookies
Vanilla Butter Meltaway Cookie

Melt-Away Butter Cookies

Melt-Away Butter Cookies are simple and classic buttery cookies that melt in your mouth. These easy cookies are made using a cookie press to create perfect bite-sized morsels.
Provided by: Chula King
Total time: 27 minutes
Cook time: 17 minutes
Prep time: 10 minutes
Yields: 7 servings
Cuisine: American
Number of ingredients: 5

Ingredients:

1 1/4 cups (2 1/2 sticks, 10 ounces) unsalted butter, softened (See Tip 2)
3/4 cup (3 ounces) confectioners' sugar
1 teaspoon vanilla extract
1/4 teaspoon fine sea salt
2 1/2 cups (12.5 ounces) all-purpose flour

Nutrition:

How to cook:

Preheat oven to 325°F.
In a large bowl, cream butter with electric mixer on high speed. Add confectioners' sugar, vanilla extract and salt. Beat on high until light and fluffy. Add flour. Beat on low just until combined.
Fill cylinder of cookie press with dough. Press cookies onto ungreased cookie sheet. (See Tip 2)
Bake in preheated 325°F oven for 15 to 17 minutes or until cookies are golden brown around the edges. Cool on wire rack.
Store in airtight container.
Yield: 7 dozen cookies.

Notes: Melt-Away Butter Cookies Recipe, Cream butter; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add flour and mix well.

Tags:

melt in your mouth meltaways melt away butter cookie recipe

Christmas Melt Away Cookies

Printable Recipe: https://mommymouseclubhouse.com/melt- Ingredients Cookies 1 Cup Duration: 4:37

Melt-Away Butter Cookies #Shorts

Melt-Away Butter Cookies literally melt in your mouth. These butter cookies are made from Duration: 0:31

Melt in Your Mouth Meltaways

Oh wow...these are gooood cookies! This recipe was in the Taste of Home Cookies Magazine and was submitted by Sue Call of Indiana. It's a delicious melt in your mouth sugar and buttery flavored cookie! Prep time does not include time to chill the dough!
Provided by: Dine Dish
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 10

Ingredients:

Nutrition:

How to cook:

In a mixing bowl, cream butter, oil and sugars; add egg and vanilla and mix.
Combine flour, baking soda and cream of tartar in a separate bowl; gradually add to the creamed mixture.
Chill for several hours or overnight (I've made these and have only chilled them for 2 hours and they turned out fine, however when I've chilled them for several hours they were perfection!).
Drop by rounded teaspoonfuls 2-inches apart onto ungreased baking sheets.
Flatten with a fork dipped in flour; sprinkle with sugar.
Bake at 350° for 12-15 minutes or until lightly browned.
Cool on wire racks.

Notes: Melt-Away Butter Cookies, Melt-Away Butter Cookies literally melt in your mouth. These butter cookies are made from five everyday ingredients that ·

Vanilla Melt Away Cookies

Simple Vanilla Melt Away Cookies have the most amazing texture and are made with powdered sugar, butter, and a secret ingredient - corn starch!
Provided by: Melissa Griffiths-Bless this Mess
Total time: 40 minutes
Cook time: 27665976 minutes
Prep time: 30 minutes
Yields: 0 servings
Cuisine: American
Number of ingredients: 9

Ingredients:

Nutrition:

How to cook:

Preheat the oven to 350 degrees and line a baking sheet with a baking mat or parchment paper.
Combine the sugar and butter in a large bowl and beat until light and fluffy, about 2 minutes. Add the vanilla and combine. Add the flour and cornstarch and mix on low speed until well combined.
Cover the cookie dough and refrigerate for 30 minutes.
Shape the dough into round 1-inch balls and place a few inches apart on the cookie sheet. Bake for 10-12 minutes or until the edges are lightly browned. Let the cookies cool on the baking sheet for one minute and then remove and let them cool on a wire rack.
For the glaze, combine the powdered sugar, butter, vanilla extract and enough milk for desired glazing consistency in small bowl. Drizzle or spread the glaze over cooled cookies.
Enjoy and store any extras in an air-tight container.

Notes: Meltaway Butter Cookie Recipe, Ingredients · 1 cup (8-ounces) unsalted butter, room temperature · 1/4 teaspoon salt · 1/2 teaspoon almond extract · 1/2 teaspoon pure vanilla

Christmas Cookie Series: Vanilla Butter Meltaway with a Vanilla Butter Frosting!
Provided by: Chrissy
Yields: 0 servings
Number of ingredients: 8

Ingredients:

1 Cup Unsalted Butter
1 Cup Sugar
1 Egg
1 Teaspoon Rodelle Vanilla (I buy mine HERE on Amazon)
1/2 Teaspoon Salt
2 Cups All Purpose Flour
1/4 Teaspoon Baking Soda
1/4 Teaspoon Baking Powder

How to cook:

Instructions
Step 1 - In a stand mixer cream together the butter and sugar until it's light and fluffy
Step 2 - Add the Egg and Vanilla to the sugar mixture
Step 3 - Next add the Flour, salt, soda and powder and combine well
Step 4 - Create 1-inch cookie balls and place on a cookie sheet lined with Silpat.
Step 5 - Flatten the cookies using the bottom of a glass and bake at 350 for 7 minutes.
Pull the cookies out when they appear to not be cooked completely, they will continue to cook on the pan.

Notes: Incredible Melt Away Butter Cookies, These melt away butter cookies are made with almond extract and vanilla extract and sprinkled with a little sugar.

Cookies - Melt away butter cookie recipe

Melt-Away Butter Cookies

Christmas Melt Away Cookies

Melt-Away Butter Cookies #Shorts

Melt in Your Mouth Meltaways

Vanilla Melt Away Cookies

Vanilla Butter Meltaway Cookie