Mexican ceviche recipe with clamato - Shrimp appetizers

Author: Patricia Holt  

In a bowl, combine shrimp, onion, jalapeno, cucumber and cilantro. Advertisement Add lime juice and Clamato®; toss to mix well. Chill in refrigerator 20-30 minutes. Serve cold with tostadas (hard tortillas) or soda crackers.

Stevehacks - Make food with love This is Authentic Mexican Ceviche, I've had it several times in Mexico, and also have learned to cook Mexican food for my husband. Shrimp Ceviche made with shrimp, lime juice, avocado, jalapeño, cilantro and finished off with Frank's RedHot for some delicious heat.

Scallop and Shrimp Cocktail

Scallop and Shrimp Cocktail
Stevehacks - Make food with love
Provided by: Marcela Valladolid
Total time: 50 minutes
Cook time: 5 minutes
Prep time: 45 minutes
Yields: 4 servings
Number of ingredients: 11
Ingredients:
  • Kosher salt
  • 1/2 pound jumbo sea scallops (6 to 8)
  • 1/3 cup finely chopped red onion
  • 1/4 cup clam-tomato juice (such as Clamato)
  • 1/4 cup ketchup
  • 1/4 cup fresh lime juice
  • 3 tablespoons chopped fresh cilantro
  • 1 teaspoon seeded and finely chopped serrano chile pepper 1 teaspoon hot sauce
  • Freshly ground pepper
  • 1/2 pound cooked small shrimp, peeled and deveined
  • Saltines or tortilla chips, for serving
Nutrition:
  • Calories: 139 calorie
  • Carbohydrate: 11 grams
  • Cholesterol: 133 milligrams
  • Fat: 1 grams
  • Fiber: 0.5 grams
  • Protein: 20 grams
  • Saturated Fat: 0 grams
  • Sodium: 1139 milligrams
  • Sugar: 5 grams
How to cook:
  1. Bring a pot of salted water to a boil. Add the scallops, reduce the heat and poach gently for about 2 minutes. Drain well and chill at least 30 minutes, or up to overnight.u00A0
  2. Stir together the onion, clam-tomato juice, ketchup, lime juice, cilantro, serrano chile and hot sauce in a large bowl. Season with salt and pepper.u00A0
  3. Quarter the scallops. Add the scallops and shrimp to the sauce and stir gently to combine. Divide among 4 glasses or bowls. Serve with saltines or chips.u00A0
Notes: Mexican Ceviche Recipe With Clamato, Refrigerate and marinate (1 1/2 to 2 hours for raw shrimp and 15 minutes for cooked shrimp). In a bowl, combine shrimp, onion, jalapeño, cucumber, and …

Mexican Ceviche

Mexican Ceviche
This is Authentic Mexican Ceviche, I've had it several times in Mexico, and also have learned to cook Mexican food for my husband. Every time I make this it's a hit.
Provided by: PHXGURL
Total time: 120 minutes
Cook time: 30 minutes
Prep time: 30 minutes
Yields: 8 servings
Number of ingredients: 11
Ingredients:
  • 5 large lemons, juiced
  • 1 pound jumbo shrimp, peeled and deveined
  • ¼ cup chopped fresh cilantro, or to taste
  • tomato and clam juice cocktail
  • 2 white onions, finely chopped
  • 1 cucumber, peeled and finely chopped
  • 1 large tomatoes, seeded and chopped
  • 3 fresh jalapeno peppers, seeded and minced
  • 1 bunch radishes, finely diced
  • 2 cloves fresh garlic, minced
  • tortilla chips
Nutrition:
  • Calories: 387.1 calories
  • Carbohydrate: 57.6 g
  • Cholesterol: 86.3 mg
  • Fat: 12.4 g
  • Fiber: 7.5 g
  • Protein: 17.7 g
  • Saturated Fat: 1.6 g
  • Sodium: 732.5 mg
  • Sugar: 7.1 g
How to cook:
  1. Place shrimp in a bowl (You may either coarsely chop the shrimp, or leave them whole, depending on your preference.) Add lemon, covering shrimp completely. Cover, and refrigerate for 30 minutes, or until opaque and slightly firm.
  2. Add tomatoes, onions, cucumber, radishes, and garlic; toss to combine. Gradually add cilantro and jalapenos to desired taste (jalapeno will grow stronger while marinating). Stir in tomato and clam juices to desired consistency. Cover, and refrigerate for 1 hour. Serve chilled with tortilla chips.
Notes: 1 Natasha's Kitchen reviews, Review groups:

Shrimp Ceviche – Mexican Style Ceviche Recipe

Shrimp Ceviche – Mexican Style Ceviche Recipe
Shrimp Ceviche made with shrimp, lime juice, avocado, jalapeño, cilantro and finished off with Frank's RedHot for some delicious heat.
Provided by: Charbel Barker
Total time: 75 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: Mexican
Number of ingredients: 13
Ingredients:
  • 1 Bag (16 Ounces of Raw, deveined shrimp)
  • 1/2 Red Onion (diced)
  • 1 Cucumber (diced)
  • 3 Tomatoes (diced)
  • 1 Jalapeño (diced)
  • 1/2 bunch of cilantro (finely chopped)
  • 1 1/4 Cup of Real Lime Juice
  • Juice from one lemon
  • 1/4 cup of Worcestershire sauce
  • Salt and Pepper to Taste
  • Frank's RedHot Buffalo Sauce or other hot sauce (quantity depends on how spicy you want it)
  • 1 Avocado
  • Tostadas
Nutrition:
  • Serving Size: 125 g
  • Calories: 216 kcal
  • Carbohydrate: 10 g
  • Protein: 26 g
  • Fat: 8 g
How to cook:
  1. Combine all of the shrimp with 1 cup of lime juice in a large bowl. Cover and let rest in the refrigerator for at least one hour until the shrimp are mostly pink.
  2. In a separate bowl, combine the onion, cucumber, tomatoes, jalapeño, and cilantro.
  3. Add the shrimp and mix well.
  4. Add the Worcestershire sauce, and season with salt and pepper and additional lime and lemon juice.
  5. Mix well and serve on the tostadas adding hot sauce to taste and avocados.
Notes: Traditional Mexican Shrimp With Clamato, How To Make clamato shrimp ceviche. 1. Cut up all of the shrimp into little pieces and add to a large mixing bowl with the fresh squeezed lemon juice. Put it in the …

Mexican Ceviche

Mexican Ceviche
Fiesta by the Sea inspired Mexican Ceviche. This seafood cocktail combines your favorite fish. It’s simple, gourmet and lite. It’s a snap to make.
Provided by: developer
Total time: 60 minutes
Cook time: 30 minutes
Prep time: 30 minutes
Yields: 4 servings
Cuisine: Mexican
Number of ingredients: 9
Ingredients:
  • ½ Cup EVK Salsa (Hot)
  • ½ Cup Clamato Juice (Original)
  • 1 Lime
  • 1 Avocado - diced
  • 8 each spotted Mexican prawns – poached or cooked
  • ¼ Cup picked crab/ poached white fish
  • ¼ Cup Bay Shrimp
  • ¼ Cup Cooked Bay Scallops
  • Optional 2-3 each (depending on size) Oysters
Nutrition:
  • Calories: 182 calories
How to cook:
  1. Dice avocado
  2. gently Mix all ingredients reserving the spotted prawns
  3. Season with lime juice
  4. S&P Optional Seasoning
  5. Splash of Worcestershire and/or Maggie Seasoning Sauce
  6. salted rim Serve in martini glass or margarita glass
  7. garnish with cooked spotted prawns and a lime wedge
Notes: CEVICHE WITH CLAMATO RECIPES All You Need is Food, Beat the butter and brown sugar in the bowl of a stand mixer with the paddle attachment on medium speed for about 3 minutes. Add the egg yolk, the vanilla, …
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