Mexican Rice Pudding recipes - Food culture

Author: Christine Walker  

Arroz con leche is the Spanish version of Rice Pudding, but it is widely believed that this dish has origins in Moorish cuisine . This simple Spanish dessert is enjoyed throughout the Spanish peninsular as well as across the world, including South America and Asia.

This arroz con leche recipe is a rice pudding with condensed milk that is perfect for busy moms who want to enjoy traditional Cuban desserts without a ton of time and effort. Perfect for cooking with kids to explore food culture and Hispanic traditions.

Cuban Arroz con Leche Recipe

This arroz con leche recipe is a rice pudding with condensed milk that is perfect for busy moms who want to enjoy traditional Cuban desserts without a ton of time and effort. Perfect for cooking with kids to explore food culture and Hispanic traditions.
Provided by: Vanessa Bell
Yields: 10 servings
Number of ingredients: 8

Ingredients:

• - 1 cup Arborio Rice (use regular short grain rice if absolutely necessary)
• - 2 cups water
• - 1/2 lemon rind
• - 1 can evaporated milk (12 ounces)
• - 1 can sweeten condensed milk (14 ounces)
• - 2 sticks cinnamon sticks, plus more for garnish
• - 1 teaspoon vanilla extract
• - 1/4 teaspoon salt

How to cook:

1. Arroz de leche is not difficult to make and your kids will beg for more!
2. In a saucepan over medium heat, bring rice, cinnamon sticks and lemon rind to a boil in water. Reduce heat once boiling to low and cover. Simmer for 10 to 15 minutes, or until rice is tender and plump.
3. Remove lemon rind with a slotted spoon. Over low heat, add evaporated and condensed milk. Stir constantly to thoroughly combine. Add salt and vanilla extract. Continue to cook on low heat for 7-10 minutes, or until the pudding thickens to desired consistency.
4. Remove from heat and serve immediately. Or, store in the fridge in an air-tight container.

Notes: Everything You Need to Know About Arroz Con Leche, Despite what many think when they hear milk and rice, Arroz con Leche is quite tasty. While it’s sometimes translated as rice pudding, Arroz con …

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con leche mexican rice pudding cuban arroz con leche recipe arroz con leche mexican rice pudding

Mexican Rice Pudding

This creamy, sweet, and comforting rice pudding comes straight from Mexico and it doesn't disappoint. Served with cinnamon and raisins on top, it is perfect for satisfying your sweet tooth!
Provided by: CookingTheGlobe
Total time: 65 minutes
Cook time: 60 minutes
Prep time: 5 minutes
Yields: 8 servings
Cuisine: Mexican
Number of ingredients: 11

Ingredients:

• 2 cups water
• 1 cinnamon stick
• 2 inches (5cm) lime zest
• 1 cup rice
• 1 quart (liter) milk
• 3/4 cup (150g) sugar
• 1/4 teaspoon salt
• 4 egg yolks
• 1/2 teaspoon vanilla extract
• 1/4 cup (40g) raisins
• ground cinnamon, (for garnish)

Nutrition:

• Calories: 270 kcal
• Serving Size: 1 serving

How to cook:

1. In a medium saucepan, bring 2 cups water to a boil. Add the cinnamon stick and lime zest, cover and simmer for 5 minutes over medium heat. Add the rice, return to a boil and stir once. Cover and cook over medium-low heat for about 20 minutes or until the water is absorbed and rice is tender. If the rice is still underdone but there is no water left, add some more water and cook for few more minutes.
2. Stir in the milk, sugar, salt, and simmer over medium-low heat, stirring frequently, until the liquid starts to thicken, for about 20-25 minutes. Remove from heat and discard the cinnamon stick and lime zest.
3. In a bowl, beat the egg yolks and stir in the vanilla extract and a few tablespoons of the hot rice. Stir the yolk mixture back into the rice. Mix in the raisins, leaving few for garnishing. Spoon into dessert dishes, sprinkle with remaining raisins and the ground cinnamon. Serve warm, chilled or at room temperature. Enjoy!

Notes: Do You Know The History Of Arroz Con Leche?, Cook the rice in a pan with the water, the stick of Canela, the lemon zest, and the salt until the water boils. Lower the heat and cover the pan until the …

Arroz con Leche (Mexican Rice Pudding)

Whip up this comforting Arroz con Leche for a pick-me-up or to get cozy at home. Get a sweet taste of Mexico without leaving your house!
Provided by: Wide Open Eats Test Kitchen
Total time: 45 minutes
Cook time: 40 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: Latin American,Spanish
Number of ingredients: 8

Ingredients:

• 1 cup short grain white rice
• 7 cups water
• 1 cinnamon stick
• 1 cup whole milk
• 12 oz evaporated milk
• 14 oz sweetened condensed milk
• 3/4 cup raisins (optional)
• ground cinnamon (for dusting)

How to cook:

1. Combine rice, water, and cinnamon stick in sauce pan. Bring to a boil on medium-high, and cook uncovered until rice is tender, about 18 minutes.
2. Discard the cinnamon, strain out the water, and return the rice to the pan.
3. Add the whole, evaporated, and condensed milks to the rice.
4. Bring to a boil on medium-high, and cook uncovered until the mixture has thickened, about 20 minutes. Stir often to prevent rice from sticking to the bottom of the pan.
5. Turn off heat and stir in raisins.
6. Serve, topped with ground cinnamon for garnish.

Notes: How to make creamy Arroz Con Leche, Instructions for making Arroz con Leche. Measure out a cup of of rice and place it into a medium sized cooking pot. Turn the heat up to medium high. …