Mexican-Style Beef Casserole recipes - Main course

Author: Thomas Delahunt  

It's made with ground beef, refried beans, onions, sour cream, cheese, and guacamole! This creamy ground beef fajita casserole recipe is an easy-peasy, no fuss alternative to traditional fajitas and very tasty.

Easy Tex-Mex Beef Fajita Casserole

Easy Tex-Mex Beef Fajita Casserole
This creamy ground beef fajita casserole recipe is an easy-peasy, no fuss alternative to traditional fajitas and very tasty. You will still need a real ‘sizzling’ fajita fix occasionally, but when you get a craving, and have no time, this dish is sure to please.
Provided by: Kay Keeton
Total time: 35 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: Tex Mex
Number of ingredients: 13
  • 1 lb lean ground beef
  • 1 green bell pepper, chopped
  • 1 orange or red bell pepper, chopped
  • 1 medium onion, chopped
  • 1 package dry fajita mix ((*GF if desired))
  • 1 cup sour cream ((*GF if desired))
  • 1 cup cup shredded Mexican style cheese ((*GF if desired))
  • 1 10 oz. can Mexican Style tomatoes with garlic ((*GF if desired))
  • 1 cup water
  • 1/4 cup cold water (for use with corn starch)
  • 2 tbsp corn starch ((*GF if desired) add to container with ½ c. water and shake to combine well)
  • 1 11 oz. bag tortilla chips ((*GF if desired))
  • 5 green onions chopped
  • Serving Size: 1 cup
  • Calories: 350 kcal
  • Sodium: 643 mg
  • Fat: 18 g
  • Saturated Fat: 18 g
  • Protein: 22 g
  • Carbohydrate: 24 g
  • Fiber: 4.6 g
  • Cholesterol: 66 mg
How to cook:
  1. Preheat oven to 375 F
  2. Prepare bottom of casserole dish lightly with olive oil and add one layer of chips to bottom.
  3. In a large skillet, brown ground beef over medium heat. Drain excess fat if needed.
  4. Add chopped onions and bell pepper.
  5. Cook over medium heat for 5 minutes, stirring to brown onion and bell pepper slightly.
  6. Add fajita mix, 1 cup water and one 10 oz can Mexican style tomatoes with garlic. Bring to a boil. Reduce heat to a medium simmer.
  7. Add corn starch and cold water mix stirring constantly until slightly thickened. Cover and simmer for 5 minutes.
  8. Remove from burner.
  9. Fold in sour cream and ½ cup shredded cheese into precooked mixture.
  10. Spoon or pour half of cooked mixture on chips in casserole dish.
  11. Sprinkle with ¼ cup shredded cheese.
  12. Add another layer of chips to casserole dish and repeat steps as above ending with sprinkled shredded cheese.
  13. Cook in oven for 15 minutes.
  14. Top with green onion when serving. Serve with a side of refried or charro beans.
  15. Additional toppings if desired: avocado, chopped tomato, sour cream, salsa, or Pico de gallo
Notes: Mexican 7 Layer Casserole Best Recipes, How long do you cook a 7 layer casserole? Join the conversation! Grease casserole dish. Place all ingredients in casserole dish, one at a time, in the order they are …

Mexican-Style Beef Casserole

Mexican-Style Beef Casserole
On a snowy evening, craving an easy dinner, I came up with a simple and delicious Mexican beef casserole. It's made with ground beef, refried beans, onions, sour cream, cheese, and guacamole!
Provided by: MamaCass
Total time: 50 minutes
Cook time: 25 minutes
Prep time: 25 minutes
Yields: 1 serving
Number of ingredients: 16
  • 2 large ripe avocados, halved and pitted
  • 2 tomatoes, finely chopped
  • 1 small onion, chopped
  • 2 tablespoons lime juice
  • 1 clove garlic, minced
  • 2 tablespoons minced cilantro
  • ½ teaspoon salt
  • 1 pound ground beef
  • ¾ cup water
  • 1 package taco seasoning mix (such as Ortega®)
  • 1 (16 ounce) can refried beans
  • 1 (16 ounce) can black beans, drained and rinsed
  • 1 (8 ounce) can tomato sauce
  • ½ cup shredded Mexican cheese blend
  • 1 (8 ounce) container sour cream
  • 6 scallions, chopped
  • Calories: 466.5 calories
  • Carbohydrate: 33.4 g
  • Cholesterol: 59.9 mg
  • Fat: 28.9 g
  • Fiber: 12.9 g
  • Protein: 21 g
  • Saturated Fat: 10.9 g
  • Sodium: 1118.6 mg
  • Sugar: 4 g
How to cook:
  1. Chop avocado flesh and mash in a bowl. Add tomatoes, onion, lime juice, garlic, cilantro, and salt. Cover with a lid or plastic wrap and refrigerate guacamole until ready to serve.
  2. Preheat the oven to 375 degrees F (190 degrees C).
  3. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add water and taco seasoning; stir until combined. Simmer until thickened, 3 to 4 minutes.
  4. Spread refried beans into the bottom of a 9x13-inch baking pan. Top with black beans. Spread ground beef mixture on top of beans. Drizzle tomato sauce over the whole mixture.
  5. Bake in the preheated oven for 15 minutes. Sprinkle Mexican cheese blend on top. Continue baking until cheese is melted, about 1 minute more.
  6. Top each serving with guacamole, sour cream, and scallions.
Notes: Mexican-Style Beef Casserole, From: The Bean Cookbook by Norma S. Upson (1982). Hearty and filling. Brown rice usually takes about 45 minutes so I'm including that in the …

Cheesy Mexican Beef Casserole

Cheesy Mexican Beef Casserole
Enjoy a Tex-Mex casserole that’s oh-so-easy to prepare but always a big hit for busy family night dinners. Sargento® 4 Cheese Mexican melts between layers of tortillas and creamy ground beef. Top with lettuce, tomatoes and sour cream for a one-dish meal.
Total time: 60 minutes
Cook time: 45 minutes
Prep time: 15 minutes
Yields: 8 servings
Number of ingredients: 10
  • 2 lbs. ground beef
  • 1 medium onion, chopped
  • 1 can (10-3/4 oz.) condensed cream of mushroom soup
  • 1 can (10-3/4 oz.) condensed cream of chicken soup
  • 8 (6-inch) corn tortillas, divided
  • 1 can (7 oz.) chopped green chilies
  • 4 cups (16 oz.) Sargento® 4 Cheese Mexican - Traditional Cut, divided
  • 3 cups shredded lettuce (optional)
  • 1 medium tomato, chopped (optional)
  • Sour cream (optional)
  • Calories: 594 calories
  • Carbohydrate: 19 g
  • Cholesterol: 0 mg
  • Fat: 39.8 g
  • Fiber: 2 g
  • Protein: 38 g
  • Saturated Fat: 20.1 g
  • Serving Size: 307 g
  • Sodium: 0 mg
  • Sugar: 0 g
How to cook:
  1. Heat large skillet over medium heat; crumble beef into skillet and cook, stirring 7 minutes or until no longer pink; pour off drippings. Add onion and cook until tender. Add soups and 1/2 soup can of water.
  2. Line bottom of 9x13-inch baking dish with 4 tortillas, torn into pieces. Layer with 1/2 meat mixture, 1/2 chilies and 1/2 cheese. Layer one more time. Bake in preheated 325°F oven 45 minutes or until hot and bubbling. Top with shredded lettuce, chopped tomatoes and sour cream, if desired.
Notes: Mexican-Style Beef Casserole Recipe, Step 2. Preheat the oven to 375 degrees F (190 degrees C). Step 3. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned …

Mexican Rice Skillet

Mexican Rice Skillet
Cooked all in one pan, this hearty ground beef skillet casserole is filled with Tex-Mex flavor, and covered in two kinds of melted cheese. A perfect family dinner recipe!
Provided by: Kara
Total time: 45 minutes
Cook time: 35 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: Mexican
Number of ingredients: 18
  • 1 pound lean ground beef
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1/2 tsp pepper
  • 1 tsp salt
  • 1 Tbsp chili powder
  • 1 tsp cumin
  • 1 4 oz can diced green chilies
  • 1 15 oz can diced tomatoes
  • 1 8 oz can tomato sauce
  • 1 15 oz can black beans, drained
  • 1 1/2 cups frozen corn
  • 1/2 cup sliced black olives
  • 1/4 cup uncooked quinoa
  • 1/2 cup uncooked white rice
  • 1 cup beef broth
  • 3/4 cup shredded mozzarella cheese
  • 3/4 cup shredded cheddar cheese
  • Calories: 381 calories
  • Carbohydrate: 37 grams carbohydrates
  • Cholesterol: 66 milligrams cholesterol
  • Fat: 14 grams fat
  • Fiber: 7 grams fiber
  • Protein: 28 grams protein
  • Saturated Fat: 6 grams saturated fat
  • Serving Size: 1 serving
  • Sodium: 1008 milligrams sodium
  • Sugar: 5 grams sugar
  • Trans Fat: 0 grams trans fat
  • Unsaturated Fat: 6 grams unsaturated fat
How to cook:
  1. Brown ground beef and onion in a large oven safe skillet. Drain off any fat.
  2. Add remaining ingredients except cheeses. Stir together and bring to a boil.
  3. Reduce heat to low and simmer for 30-35 minutes, stirring occasionally till rice is tender.
  4. Sprinkle cheese over the top.
  5. Place on the top rack of the oven and broil for about 5 minutes, or till cheese melts and starts to brown. Watch closely!
Notes: Mexican Shredded Beef Casserole Recipe, Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Mexican Shredded Beef Casserole Recipe : Optimal Resolution List - BestDogWiki …
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