Dessert - Million dollar chocolate chip cookie recipes
Author: Sal Wilcox
Best Chocolate Chip Cookies Ever are delicious on their own, or you can serve them warm with some vanilla ice cream on top for an added treat! The Best Chocolate Chip Cookies Ever truly lives up to its name!
Chocolate Chip Cookies
What is the most popular chocolate chip cookie? These are it! They are the perfectly chewy, chocolatey, ooey-gooey, answer to those intense sweet tooth cravings.
Provided by: Kelly
Yields: 18 servings
Number of ingredients: 11
Provided by: Kelly
Yields: 18 servings
Number of ingredients: 11
Ingredients:
- 1¼ cups flour
- 3 tablespoons cornstarch
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ cup cold butter ((1 stick of butter is usually 1/2 cup))
- 6 tablespoons granulated sugar
- 6 tablespoons brown sugar
- 1 egg
- ½ teaspoon vanilla extract
- 1 bag semi-sweet chocolate chips. About 10-11 oz (or 1/2 a bag if you want less chocolate)
- ¼ cup walnut pieces (optional)
How to cook:
- Preheat oven to 475°
- Prepare baking sheets with parchment paper to prevent sticking
- In the smaller mixing bowl, whisk together the flour, corn starch, salt, and baking soda
- Cut the stick of butter into smaller pieces (as seen in the video)
- In the larger mixing bowl, combine the butter, sugar, brown sugar, egg, and vanilla extract
- Gently stir the dry ingredients (flour, corn starch, salt, etc.) into the larger bowl with the butter/egg/sugar mixture (as seen in the video)
- Add in chocolate chips and optional walnuts. Mix gently until fully combined
- Using a full size spoon (tablespoon), make cookie dough balls and place them on the baking sheet
- Bake for 6-7 minutes or until the tops of the cookies get golden/brown (keep your eye on them:)
- Remove from the oven and let them cool. They’ll continue to cook on the inside while they cool
- For the softest cookies, eat them when they are warm, not totally cooled
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Big Fat Chewy Chocolate Chip Cookies
If you are a cookie lover you cannot pass up these Big, Fat, Chewy Chocolate Chip Cookies. A literal cookie lovers dream!
Provided by: Brandie @ The Country Cook
Total time: 60 minutes
Cook time: 15 minutes
Prep time: 15 minutes
Yields: 14 servings
Cuisine: American
Number of ingredients: 9
Provided by: Brandie @ The Country Cook
Total time: 60 minutes
Cook time: 15 minutes
Prep time: 15 minutes
Yields: 14 servings
Cuisine: American
Number of ingredients: 9
Ingredients:
- ⅓ cup granulated sugar
- 10 tablespoons salted butter, (softened)
- ⅔ cup brown sugar (packed)
- 1 large egg
- 2 teaspoons vanilla extract
- 2 ⅓ cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 12 ounce bag milk chocolate chips
How to cook:
- In a large mixing bowl, beat sugar, brown sugar, and butter together until fluffy.
- Add egg and vanilla. Beat until smooth.
- Add flour, baking powder and baking soda . Beat until well-mixed.
- Stir in chocolate chips until combined. (Dough will be a bit crumbly but should come together when worked into a ball.)
- Make balls of dough using a 1/4 cup measuring cup and place them on a greased baking sheet. Place the baking sheet in the refrigerator for 30 minutes.
- Preheat the oven to 350ºF. Bake cookies for 15 minutes or until the middle is set and edges begin to brown.
Best Chocolate Chip Cookies Ever
The search for the perfect chocolate chip cookie recipe is over. The Best Chocolate Chip Cookies Ever truly lives up to its name! This recipe will become your new favorite, by far, with its crispy edges surrounding the ooey-gooey chewiness of the rich, chocolatey middle. Best Chocolate Chip Cookies Ever are delicious on their own, or you can serve them warm with some vanilla ice cream on top for an added treat!
Provided by: Command Cooking
Total time: 20 minutes
Cook time: 20 minutes
Prep time: 20 minutes
Yields: 12 servings
Number of ingredients: 11
Provided by: Command Cooking
Total time: 20 minutes
Cook time: 20 minutes
Prep time: 20 minutes
Yields: 12 servings
Number of ingredients: 11
Ingredients:
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 2 teaspoons hot water
- 1/2 teaspoon salt
- 3 cups all-purpose flour
- 2 cups semisweet chocolate chips
- 1 cup walnuts, optional, chopped
Nutrition:
- Preheat the oven to 350 degrees F.
- Cream together the butter, white sugar, and brown sugar until smooth.
- Beat in the eggs one at a time.
- Stir in the vanilla.
- Dissolve the baking soda in hot water.
- Add the baking soda mixture and the salt to the batter.
- Stir in the flour, chocolate chips, and walnuts.
- Drop the dough in large spoonfuls onto ungreased pans, leaving about 1-inch of space between them.
- Bake until the edges are nicely browned, about 10 minutes.
- Serve warm or at room temperature.
