Main dish - Million Dollar Tortilla Roll Ups recipes

How to cook:

1. Make the herbed cream cheese by combining the softened cream cheese with the chives, parsley, basil, salt and pepper, and lemon juice. Stir to combine.Spread cream cheese in a thin layer over the tortillas. Lay ingredients down the middle of the tortilla: for the turkey rollup, use turkey, carrots, and cucumber. For a "salad" rollup, use lettuce, carrots, cucumber, and avocado. Let the veggies extend past the edges on either side. Roll up the tortillas as tightly as they'll go, then wrap each rollup in plastic wrap and refrigerate for one hour. To slice, cut each rollup exactly in half, then line up the two halves and cut them in half again. Stand the end pieces up so that the veggies stick out the top.

Notes: Mexican Tortilla Rollups {Easy Make Ahead Appetizer}, Mix up the ingredients and spread the creamy, cheesy goodness equally over 5 tortillas that are 10″ in diameter. 2. Roll those tortillas up tightly, then wrap them in plastic wrap. 3. Pop them into the refrigerator and let them rest for at least 2-3 hours. I made mine the day before our party so they were nice and firm.

How to cook:

1. In large bowl, gather cream cheese, mayo, cheddar cheese, bacon, almonds and onions. Stir until well combined.
2. Lay a tortilla out on a plate; spread the mixture evenly all the way to the edges (about 2 to 3 tbsp).
3. Roll up tortilla tightly and place on a plate. Repeat until no mixture remains.
4. Pop into the fridge to chill for 2 hour.
5. Slice each rolled tortillas off the ends and set aside.
6. Garnish with remaining sliced green onions.
7. To keep the tortilla nice and flexible, keep them at room temperature before rolling
8. You can you smaller tortillas but need to adjust the amount of bacon and cheese mixture added onto them.
9. If time is an issue, you may skip the refrigeration before slicing or refrigerate for less time. However, refrigeration is recommended to enjoy a better taste.

Notes: √ Tortilla Pinwheels Pioneer Woman, Mix together the cream cheese and pesto until well combined. 11 quotes from the pioneer woman cooks: Evenly distribute the spinach over . I have the pioneer woman to thank for this tip. This quick and easy veggie tortilla roll ups recipe is great for tailgating parties or. · for the veggie pinwheels: Whip the cream …

How to cook:

1. For the base spread and tortillas: Mix together the cream cheese and pesto until well combined. Lay out the spinach, whole wheat and jalapeno-Cheddar tortillas and divide the cream cheese mixture among them. Using a spoon or offset spatula, spread the mixture all the way to the edges of each tortilla.
2. For the veggie pinwheels: Evenly distribute the spinach over the top of the base spread on the spinach tortillas. Arrange the artichokes, green olives and sun-dried tomatoes over the spinach. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
3. For the meaty pinwheels: Shingle the cheese, pepperoni, salami and capicola onto the base spread on the whole wheat tortillas, slightly favoring one side. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
4. For the spicy pinwheels: Divide the pepper jack between the jalapeno-Cheddar tortillas topped with the base spread. Divide the arugula, sliced peppers and chopped cherry peppers between the tortillas. Roll up the tortillas tightly and individually wrap in plastic. Refrigerate the rolled tortillas for at least 2 hours and up to 12 hours.
5. Unwrap and slice each tortilla into 1-inch segments/pinwheels. Arrange on a platter and serve.

Notes: Pioneer Woman Tortilla Roll Ups, Save on everything from food to fuel. 21.05.2012, every item on this page was chosen by the pioneer woman team. Commonground volunteer crystal klug shares this recipe from the nebraska beef council for slow. 16.03.2015, plus, you won’t have to fight others for the microwave when it’s time to roll out the food.

Nutrition:

• Serving Size: 1 serving
• Calories: 547 kcal
• Carbohydrate: 28 g
• Protein: 4.1 g
• Sugar: 0.2 g
• Sodium: 993 mg
• Cholesterol: 1 mg
• Fiber: 2 mg
• Fat: 18 g

How to cook:

1. See if you can’t beat your own o. Mix the cream cheese, ranch dressing mix and the black pepper together thoroughly.
2. Zucchini Taco Roll-Ups – Delish.com
3. Mix the cream cheese, ranch dressing mix and the black pepper together thoroughly. · two packages of cream cheese · one package ranch dressing mix · one tbsp.
4. · spread the mixture on the tortillas, and then sprinkle over the diced bell . Spread cream cheese in a thin layer over the tortillas.
5. Women’s health may earn commission from the links on this page, but we only feature products we believe in. The pioneer woman’s tortilla roll ups are not only fancy and delicious but also super easy to make.
6. The Pioneer Woman | Ree Drummond | Homemade recipes
7. Ree drummond makes quick garlic rolls with a couple of easy shortcuts. Holiday roll ups recipe · mashed potatoes two ways recipe · garlic bread pinwheels recipe · bean trio recipe · steak and creamed greens pasta recipe .
8. best easy delicious crescent roll recipes
9. Try your hand at the poker of dice games, roll your dice and look for pairs, 3 of a kinds, full houses and straights. These vegetable rolls with cream cheese .

Notes: Pioneer Woman Tortilla Roll Ups, Roll up the tortillas tightly and individually wrap in plastic. This quick and easy veggie tortilla roll ups recipe is great for tailgating parties or. The tv star made three types of pinwheels: Roll up, refrigerate, slice and serve with salsa! 2 packages cream cheese, softened; 1 package ranch dressing mix; Each of the …