Dessert - Mincemeat Christmas Cake recipes

Author: Jean Johnson

Adapted from Nigella Lawson’s Feast Make our spiced rum butter mincemeat first to fill your mince pies, then use up any leftovers in this rich Christmas cake. If you happen to have some mincemeat left in a jar and a few dried fruit, you can put them to great use in this moist and flavourful cake that tastes exactly like Christmas.

Holiday Mincemeat Cake
Mincemeat Christmas Cake
Spiced rum butter mincemeat cake
Mincemeat Loaf Cake

Holiday Mincemeat Cake

I made this cake one year for Christmas when I was short of time and wasn't able to make a pie. It was a big hit. It is a very moist cake best served with just a dusting of icing sugar for garnish.
Provided by: Irmgard
Total time: 75 minutes
Cook time: 60 minutes
Prep time: 15 minutes
Yields: 1 serving
Number of ingredients: 13

Ingredients:

3 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
3/4 cup butter or 3/4 cup margarine, softened
4 teaspoons grated orange rind
1 1/2 teaspoons vanilla
1 cup granulated sugar
3 eggs
1 (750 ml) jar mincemeat
3/4 cup milk
1 cup chopped nuts
icing sugar, for dusting

Nutrition:

How to cook:

Stir the flour, baking powder, baking soda and salt together; set aside.
Cream the butter, orange rind and vanilla in a large bowl with an electric mixer until light.
Beat in the sugar.
Add the eggs, one at a time, beating well after each addition.
Blend in the mincemeat.
Add the dry ingredients to the creamed mixture alternately with the milk, beginning and ending with the dry ingredients.
Stir in the nuts.
Turn the batter into either a greased 12-cup Bundt or tube pan or a greased 9" x 13" cake pan.
Preheat the oven to 350 degrees F.
If using a Bundt pan, bake for 55 to 60 minutes or until done.
If using a cake pan, bake for 45 to 50 minutes.
In either case, cool in the pan for 10 minutes.
Remove from the pan and cool completely.
Dust with icing sugar before serving.

Notes: Last Minute Christmas Mincemeat Cake, Using mincemeat as well as dried fruits and nuts it is a really delicious alternative and keeps Duration: 14:33

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spiced rum butter mincemeat cake

Last Minute Christmas Mincemeat Cake

Using mincemeat as well as dried fruits and nuts it is a really delicious alternative and keeps Duration: 14:33

Scottish Christmas Mincemeat Cake Bars Super Moist

This Christmas mincemeat cake bar recipe is a lovely treat for this time of year. It is made with
Duration: 7:52

Mincemeat Cake Recipe Demonstration

Recipe here: http://www.joyofbaking.com/cakes/MincemeatCakeRecipe.html Stephanie Duration: 9:43

Mincemeat Christmas Cake

Adapted from Nigella Lawson’s Feast
Provided by: Julie
Yields: 0 servings
Number of ingredients: 11

Ingredients:

Nutrition:

Calories: 0 calories

How to cook:

Preheat the oven to 350°F and butter or spray a Bundt pan well with nonstick spray.
In a large bowl, beat the butter, brown sugar and orange zest for a few minutes, until pale and light. Beat in the eggs and vanilla. In a small bowl, stir together the flour, baking powder, baking soda and salt. Add the dry ingredients in three additions, alternating with the mincemeat in two, stirring just until combined.
Scrape into the prepared pan and bake for 45 minutes to an hour, until deep golden and springy to the touch. Turn the cake out of the pan onto a wire rack while it’s still warm. If you like, dust the top with icing sugar. Serves 16.

Notes: Christmas Sherry Mincemeat Cake, The finishing touch is to heat the apricot jam and brandy together and brush the nuts with the mixture to give them a lovely glaze. Store the cake in an

Spiced rum butter mincemeat cake

Make our spiced rum butter mincemeat first to fill your mince pies, then use up any leftovers in this rich Christmas cake.
Provided by: delicious. magazine
Yields: 12 servings
Number of ingredients: 16

Ingredients:

150g plain flour
½ tsp baking powder
¼ tsp fine sea salt
1½ tsp ground mixed spice
50g ground almonds
125g unsalted butter, softened, plus extra for greasing
125g dark muscovado sugar
3 large free-range eggs
400g https://www.deliciousmagazine.co.uk/recipes/spiced-rum-butter-mincemeat/spiced rum butter mincemeat or use a good quality store-bought mincemeat
275g good quality mixed dried fruit
100g glacé cherries, halved
25g stem ginger in syrup, drained and chopped
50g blanched almonds, chopped
Extra rum for feeding the cake (optional)
You’ll also need…
Deep 20cm round cake tin, base and sides greased and lined with 2 layers of non-stick baking paper; 2 x large pieces of newspaper; extra baking paper and foil

Nutrition:

Calories: 70kcals
Fat: 24.6g (12.2g saturated)
Protein: 6.7g
Carbohydrate: 54.4g (34.7g sugars)
Fiber: 2g

How to cook:

Tie a thick, wide band of folded newspaper around the outside of the tin. Fold another wad of newspaper into a pad to fit under the tin and put it on a baking sheet. Heat the oven to 160°C/140°C fan/gas 3 and position one of the oven racks on the bottom rung of the oven.
Sift the flour, baking powder, salt and spice into a large mixing bowl (or the large bowl of a stand mixer). Add the ground almonds, softened butter, sugar and eggs and beat for about 1 minute with an electric hand mixer (or in a stand mixer) until thoroughly mixed. Stir in the rum butter mincemeat, mixed dried fruit, glacé cherries, stem ginger and chopped almonds.
Spoon the mixture into the prepared cake tin and level the surface with the back of the spoon.
Tear off a double thickness sheet of non-stick baking paper, large enough to cover the top of the tin generously, then cut a hole in the centre about the size of a £2 coin. Put the cake on top of the wad of newspaper, then slide the tray into the oven on the bottom shelf. Lay the sheet of non-stick baking paper over the top of the tin and bake for 2 hours or until a skewer pushed into the centre of the cake comes out clean.
Leave the cake to cool in the tin on a wire cooling rack. When it’s completely cold, remove from the tin and peel away the baking paper (see Get Ahead). Wrap tightly in non-stick baking paper and foil and store in an airtight tin, feeding with rum every week if you want to. Store in a cool, dry place until ready to add marzipan and ice the cake.

Notes: Allrecipes | Mincemeat cake, Christmas cake recipes, British fruit, Easy mincemeat fruit cake @ allrecipes.co.uk Fruit Cake Christmas, Christmas Cake 3 Ingredient Fruit Cake With Tea Recipe - The WHOot. More information.

Mincemeat Loaf Cake

Mincemeat Loaf Cake, a festive dessert that is super easy to make with just a few simple ingredients. If you happen to have some mincemeat left in a jar and a few dried fruit, you can put them to great use in this moist and flavourful cake that tastes exactly like Christmas.
Provided by: Daniela Apostol
Total time: 55 minutes
Cook time: 45 minutes
Prep time: 10 minutes
Yields: 1 serving
Cuisine: English
Number of ingredients: 7

Ingredients:

Nutrition:

How to cook:

In a bowl, use a hand mixer to cream the butter and sugar together.
Add the egg, and mix again.
Sift in the flour, add the milk, mincemeat and cranberries, and mix everything into a thick batter.
Grease and flour a loaf tin - mine is 19x6 cm, 7.5x2.5 inches.
Spread the batter evenly, and bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) for 45 minutes, or until a skewer inserted in the middles comes out clean.
Leave to cool down completely before slicing.

Notes: 24 Brown Sugar Mincemeat Cake ideas, See more ideas about mincemeat cake, christmas food, cake recipes. Brown Sugar Yellow Cake with Chocolate Frosting - The Food Charlatan Just Desserts,