Pancakes - Mini chocolate chip pancakes recipe

Author: Crystal Giles

The batter calls for chocolate milk and mini chips, and I top the golden brown cakes with butter and fruit. Create something special to share with family and friends.

Mini Chocolate Chip Pancakes
TOLL HOUSE® Mini Morsel Pancakes
Chocolate Chip Pancakes
Chocolate Chip Pancakes

Mini Chocolate Chip Pancakes

This is my favorite pancake recipe that I make for my family and friends. They are soft, fluffy, and very easy to make. The chocolate chips can be substituted with frozen blueberries that have been thawed. I sometimes double this recipe because they go quickly!
Provided by: OLIVIA
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 8

Ingredients:

Nutrition:

How to cook:

Sift flour, sugar, baking powder, and salt together in a bowl. Beat egg into milk in a separate bowl until thoroughly combined. Pour melted butter into flour mixture; whisk in milk mixture to make a smooth batter. Fold chocolate chips into batter.
Heat a small nonstick skillet over low heat; pour about 1/3 cup of batter into hot skillet and cover with a lid. Cook pancake until browned on the bottom, about 3 minutes; flip pancake and cook covered until other side is browned. Repeat with remaining batter.

Notes: Trader Joe's Mini Chocolate Chip Pancakes, {Recipe + Video }⁠.⁠TRADER JOE'S MINI CHOCOLATE CHIP PANCAKES .⁠Trader Joe's Duration: 8:10

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mini chocolate chip pancakes recipe

Trader Joe's Mini Chocolate Chip Pancakes

{Recipe + Video }⁠.⁠TRADER JOE'S MINI CHOCOLATE CHIP PANCAKES .⁠Trader Joe's Duration: 8:10

TOLL HOUSE® Mini Morsel Pancakes

Create something special to share with family and friends. Our TOLL HOUSE® Mini Morsel Pancakes, is perfect for any occasion and delicious in every way!
Total time: 12 minutes
Cook time: 4 minutes
Prep time: 8 minutes
Yields: 6 servings
Number of ingredients: 9

Ingredients:

● 2 1/2 cups all-purpose flour
● 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
● 1 tablespoon baking powder
● 1/2 teaspoon salt
● 1 3/4 cups milk
● 2 large eggs
● 1/3 cup vegetable oil, plus extra for griddle
● 1/3 cup packed brown sugar
● Whipped cream (optional)

How to cook:

Combine flour, morsels, baking powder and salt in large bowl. Combine milk, eggs, vegetable oil and brown sugar in medium bowl; add to flour mixture. Stir just until moistened; batter may be lumpy.
Heat griddle or skillet over medium heat; brush lightly with vegetable oil. Pour 1/4 cup of batter onto hot griddle; cook until bubbles begin to burst. Turn and cook about 1 minute longer or until golden. Repeat with remaining batter.
Top with whipped cream; sprinkle with additional mini morsels, if desired.

Notes: Mini Chocolate Chip Pancakes Recipe, Ingredients · 1 cup all-purpose flour · 2 tablespoons white sugar · 1 tablespoon baking powder · ¼ teaspoon salt · 1 egg · 1 cup milk · 2 tablespoons butter, melted

Chocolate Chip Pancakes

There's a rush to breakfast in my house when I whip up this chocolate chip pancake recipe. The batter calls for chocolate milk and mini chips, and I top the golden brown cakes with butter and fruit. My daughter says the chocolate chip pancakes are one of her all-time favorites. —Laura Rader, Fergus Falls, Minnesota
Provided by: Taste of Home
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 8 servings
Number of ingredients: 10

Ingredients:

1 cup all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 large egg
1 cup chocolate milk
2 tablespoons canola oil
1/2 teaspoon vanilla extract
1/4 cup miniature semisweet chocolate chips
Optional: Maple syrup and butter

Nutrition:

Calories: 311 calories
Fat: 14g fat (4g saturated fat)
Cholesterol: 54mg cholesterol
Sodium: 445mg sodium
Carbohydrate: 41g carbohydrate (15g sugars
Fiber: 2g fiber)
Protein: 7g protein.

How to cook:

In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, whisk egg, milk, oil and vanilla. Stir into dry ingredients just until moistened; stir in chocolate chips.
Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. If desired, serve with extra chocolate chips, maple syrup, and butter.

Notes: Mom's Mini Chocolate Chip Pancakes Recipe, ingredients · 1 1⁄4 cups self-rising flour · 2 tablespoons white sugar · 1 cup milk · 2 tablespoons vegetable oil · 1 egg · 1 cup chocolate chips

Chocolate Chip Pancakes

Make and share this Chocolate Chip Pancakes recipe from Food.com.
Provided by: KJ1036
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 12 servings
Number of ingredients: 10

Ingredients:

Nutrition:

How to cook:

Preheat fry pan (griddle or skillet for Americans).
Combine flour, sugar, cinnamon, baking powder and salt in a large bowl.
Mix together wet ingredients and beat into dry mixture until smooth.
Fold in chocolate chips.
Pour or spoon batter into fry pan in desired quantity.
Flip when top begins to bubble, then cook a minute more.

Notes: Chocolate Chip Pancakes Recipe, Whisk egg, butter, and vanilla extract into "soured" milk until well combined. Pour flour mixture into the wet ingredients and whisk until just combined. Fold