Dessert - Mini doughnut maker recipe uk
Author: Lashonda Healy
Treat yourself to these cute little iced doughnuts, they may be bite-size but they’re so moreish you'll want to eat them all A simple recipe for baked mini cinnamon sugar donuts. Light and fluffy mini cake donuts tossed in cinnamon sugar.
Simple Mini Donuts
Simple Mini Donuts - Vanilla mini donuts with chocolate frosting. Ready in no time.
Provided by: Ashley Mullen
Total time: 20 minutes
Cook time: 15 minutes
Prep time: 5 minutes
Yields: 24 servings
Number of ingredients: 7
Provided by: Ashley Mullen
Total time: 20 minutes
Cook time: 15 minutes
Prep time: 5 minutes
Yields: 24 servings
Number of ingredients: 7
Ingredients:
- 2 cups flour
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon baking powder
- 1 cup low-fat milk
- 2 tablespoons olive oil
- 1 teaspoon vanilla
Nutrition:
- Serving Size: 1 grams
- Unsaturated Fat: 0 grams unsaturated fat
- Mix together well.
- I always pour my batter into a ziploc bag. Place a bottom corner in a large mug.
- Cut off corner of bag. It is a thick batter so take that into consideration when you cut off the corner.
- Fill each donut hole and cook according to the directions of your donut maker.
Tags:
Simple Donut Recipe for Mini Donut Maker
Just me making
donuts
using a
donut maker
, a simple and easy to make snack for the whole family.#
donuts
, #donutsrecipe, #donutmachine, #homemadedonuts, …
Making doughnuts with the Babycakes Donut Maker
The BEST easy mini baked donuts. This Babycakes Donut Maker recipe is delicious and fun for breakfast.
Provided by: meaghanmountford
Total time: 20 minutes
Cook time: 15 minutes
Prep time: 5 minutes
Yields: 9 servings
Cuisine: dessert
Number of ingredients: 8
Provided by: meaghanmountford
Total time: 20 minutes
Cook time: 15 minutes
Prep time: 5 minutes
Yields: 9 servings
Cuisine: dessert
Number of ingredients: 8
Ingredients:
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup half and half (milk, even plant-based, works too!)
- 1 large egg
- 1 teaspoon vanilla extract
- 2 Tablespoons vegetable oil
Nutrition:
- Calories: 92 calories
- Carbohydrate: 12 grams carbohydrates
- Cholesterol: 23 milligrams cholesterol
- Fat: 4 grams fat
- Fiber: 0 grams fiber
- Protein: 2 grams protein
- Saturated Fat: 1 grams saturated fat
- Serving Size: 1 serving
- Sodium: 179 grams sodium
- Sugar: 6 grams sugar
- Trans Fat: 0 grams trans fat
- Unsaturated Fat: 3 grams unsaturated fat
- Prepare the Donut Maker with non-stick spray, and heat the Donut Maker according to the instructions.
- Put in mixing bowl and combine the flour, sugar, baking powder, and salt.
- Add the half and half or milk, egg, vanilla, and oil and blend just until the ingredients are mixed well and dough is creamy:
- Immediately scoop the batter into a disposable decorating bag and close with a rubber band. Snip the tip and pipe a ring of dough into each of the molds. OR, just use a spoon to fill the molds with about two tablespoons of batter each.
- Close the lid and bake for 3 to 5 minutes. Remove from the Donut Maker and rest on a wire rack.
- Top with icing, confectioner's sugar or cinnamon sugar.
- Yield: 9 doughnuts (which means one batch plus three since the Donut Maker holds six. I think. I think mine are slightly too big since they have those ridges around the middle, so maybe you can get 10.)
Baked mini iced doughnuts
Treat yourself to these cute little iced doughnuts, they may be bite-size but they’re so moreish you'll want to eat them all
Provided by: Tesco Real Food
Total time: 30 minutes
Cook time: 10 minutes
Prep time: 15 minutes
Yields: 12 items
Cuisine: American
Number of ingredients: 12
Provided by: Tesco Real Food
Total time: 30 minutes
Cook time: 10 minutes
Prep time: 15 minutes
Yields: 12 items
Cuisine: American
Number of ingredients: 12
Ingredients:
- 75g unsalted butter, softened
- 115g (3 3/4oz) caster sugar
- 1 egg
- 120ml (3 3/4fl oz) milk
- 1 tsp vanilla extract
- 2 tsp baking powder
- 190g plain white flour
- 170g (6oz) icing sugar
- 2 tsp vanilla extract
- red food colouring gel
- blue food colouring gel
- green food colouring gel
Nutrition:
- Calories: 211 calories
- Fat: 6 grams fat
- Saturated Fat: 3 grams saturated fat
- Carbohydrate: 38.8 grams carbohydrate
- Sugar: 26 grams sugar
- Fiber: 0.7 grams fibre
- Protein: 2.6 grams protein
- Preheat oven to gas 2, 160°C, fan 140°C. Grease a mini doughnut tray.
- To make the glaze, combine the icing sugar, vanilla extract and 4 tsp water in a bowl, mixing until smooth. Spoon the icing evenly into 3 small bowls. Add a few drops of one food colouring to the first bowl and mix until the desired shade is reached. Repeat with the remaining bowls, using a different colour for each. Set aside while you make the doughnuts. WATCH: How to make glace icing Play Video
- In a large bowl, whisk the butter and sugar, until light and fluffy. Gradually add the egg, milk, vanilla, then fold in the flour, baking powder and a pinch salt. Spoon the mixture evenly into the prepared tin and bake for 10 minutes until risen and golden.
- Remove from the oven and allow to cool. To decorate, dip each doughnut in icing to cover a third of way, making 4 of each colour. Leave to set a little, then serve.
Baked Cinnamon Sugar Mini Donuts
A simple recipe for baked mini cinnamon sugar donuts. Light and fluffy mini cake donuts tossed in cinnamon sugar. This recipe can be used with a mini donut pan or with a mini donut maker!
Provided by: Bettie
Total time: 25 minutes
Cook time: 10 minutes
Prep time: 15 minutes
Yields: 2 servings
Number of ingredients: 11
Provided by: Bettie
Total time: 25 minutes
Cook time: 10 minutes
Prep time: 15 minutes
Yields: 2 servings
Number of ingredients: 11
Ingredients:
- 5 TBSP (71 gr) unsalted butter, softened
- 1/2 cup (99 gr) sugar
- 1 large egg
- 1/2 cup (113 gr) milk
- 1 tsp vanilla
- 2 tsp baking powder
- pinch salt
- 1 & 1/2 cups (181 gr) all-purpose flour
- 1/4 cup (57 gr) butter, melted
- 1/4 cup (50 gr) sugar
- 1/2 tsp cinnamon
Nutrition:
- Calories: 78 calories
- Carbohydrate: 9 grams carbohydrates
- Cholesterol: 20 milligrams cholesterol
- Fat: 5 grams fat
- Fiber: 0 grams fiber
- Protein: 1 grams protein
- Saturated Fat: 3 grams saturated fat
- Serving Size: 1 serving
- Sodium: 67 milligrams sodium
- Sugar: 6 grams sugar
- Trans Fat: 0 grams trans fat
- Unsaturated Fat: 2 grams unsaturated fat
- Preheat oven to 325ºF. Lightly oil mini donut pan and set aside (alternatively you can use an electric mini donut maker or mini muffin pans)
- In a medium bowl with a hand mixer or in the bowl of a stand mixer, cream together the butter and sugar until fluffy. Add the egg, milk, and vanilla and mix until just combined (mixture will look curdled).
- Add in the baking powder and the salt and mix until just incorporated. Mix in the flour just until combined. You don't want to over-mix this batter.
- If using mini donut pan, transfer mixture into a piping bag fitted with a large round tip or into a ziplock baggie with the tip cut off. Pipe into the pan only filling 1/2 of the way fill. If using the mini muffin pan, fill each well 1/2 full
- Bake at 325ºF for 8-10 minutes. *If using a mini donut maker, bake for 4-5 minutes. Allow to cool just slightly before dipping in topping.
- Melt the butter for the topping and set aside. Combine the cinnamon and sugar together in a small bowl. Dip each donut lightly in the melted butter then roll in cinnamon and sugar.
