Dinners - Mini Skillet Meatloaves recipes

Author: Florence Lewis  

This Stove Top Meatloaf recipe from Rachael Ray produces perfect patties in record time. Ideal for busy weeknight evenings, this is comfort food at its best!

Stove Top Meatloaf

Stove Top Meatloaf
This Stove Top Meatloaf recipe from Rachael Ray produces perfect patties in record time. Ideal for busy weeknight evenings, this is comfort food at its best!
Provided by: Amber Bracegirdle
Total time: 35 minutes
Cook time: 25 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 17
Ingredients:
  • 1 1/3 pounds ground sirloin, 90 percent lean ground beef
  • 1 slice white bread, spread with softened butter, then cut into small cubes
  • 1 medium egg
  • kosher salt and black pepper
  • 1/2 teaspoon allspice, (ground)
  • 1 tablespoon tomato paste, (rounded)
  • 1 medium onion, finely chopped, 1/4 reserved for the gravy
  • 2 pounds small red potatoes
  • 2 tablespoons butter
  • 2 tablespoons sour cream
  • 2 medium scallions, chopped, whites and greens
  • 1/2 cup milk
  • 2 tablespoons all-purpose flour
  • 1 cup beef stock, or up to 1.5 cups if required
  • 1 tablespoon ketchup
  • 1 teaspoon spicy brown mustard, (rounded)
  • 1 tablespoon steak sauce
Nutrition:
  • Serving Size: 1 serving
  • Calories: 643 calories
  • Fat: 25 g
  • Carbohydrate: 50 g
  • Fiber: 5 g
  • Protein: 45 g
  • Saturated Fat: 6 g
  • Sodium: 463 mg
  • Sugar: 7 g
How to cook:
  1. Season the meat with salt and pepper. Add the meat to a large mixing bowl, creating a well in the center by kneading the sides of the meat to the edges of the bowl. Once you have made the well, add the bread. Beat 1 egg and pour over the bread. Season with allspice, salt and pepper and add the onion and tomato paste. With your hands, combine everything well. Form 4 large oval patties, about 3/4 inches thick. In a non-stick skillet, fry the patties on each side for about 7 minutes under a loose tin foil tent, which enables the steam to escape the skillet. Remove from heat and allow to sit tented while you prepare the potatoes. In a medium pan, cover the quartered potatoes with with water. Bring to the boil and cook for about 10 minutes until the potatoes are tender. Drain the potatoes, return to the pan and place onto the stovetop to allow them to dry out. Once the potatoes are dry, add the butter, sour cream, scallions, salt and pepper and milk and mash. Remove the patties from the skillet and return the skillet to medium heat. Brown the butter and add the remaining onions, cooking for about 2 minutes. Sprinkle the pan with flour and cook for a further minute before adding 1 cup beef stock. Allow the mixture to come to a bubble, taste and add salt and pepper if necessary. Thicken or thin your gravy to desired consistency by either adding more flour to thicken or more stock to thin. Once at the desired consistency, add in the ketchup, mustard and steak sauce. Slice the meatloaf patties and add a spoonful of your mashed potatoes to a plate, then cover generously in gravy.
Notes: How To Make A Southern Classic Juicy Cast Iron Skillet Meatloaf, Meatloaf #IloveJesus #Moistmeatloaf Ingredients 1 lb ground beef 3 2 tsp mustard 2 tsp Duration: 13:35

How To Make Meatloaf (In A Skillet)

TODAY I'M SHARING A DISH THAT I USE TO COOK ALL THE TIMES FOR MY FAMILY Duration: 14:29

Meatloaf On The Stovetop!

Meatloaf Made With Stovetop! The Best meatloaf ever! My updated version. Cook with Me❤️ Duration: 1:48

How To Make A Southern Classic Juicy Cast Iron Skillet Meatloaf

Meatloaf #IloveJesus #Moistmeatloaf Ingredients 1 lb ground beef 3 2 tsp mustard 2 tsp Duration: 13:35

Mini Skillet Meatloaves

Get Mini Skillet Meatloaves Recipe from Food Network
Provided by: Food Network Kitchen
Total time: 40 minutes
Cook time: 20 minutes
Prep time: 20 minutes
Yields: 4 servings
Number of ingredients: 14
Ingredients:
  • 1/3 cup breadcrumbs
  • 1/3 cup milk
  • 1/3 cup chopped fresh parsley
  • 1 large egg
  • 3 tablespoons Worcestershire sauce
  • 1 small onion, finely minced
  • 1 teaspoon chili powder
  • 2 cloves garlic, grated or finely minced
  • 1 1/2 pounds meatloaf mix (ground beef, pork and/or veal)
  • Kosher salt and freshly ground pepper
  • 1 tablespoon vegetable oil
  • 1/2 cup ketchup
  • 1 to 2 tablespoons packed light brown sugar
  • 1 tablespoon apple cider vinegar
Nutrition:
  • Calories: 380 calorie
  • Fat: 24 grams
  • Saturated Fat: 8 grams
  • Cholesterol: 111 milligrams
  • Sodium: 800 milligrams
  • Carbohydrate: 16 grams
  • Fiber: 1 grams
  • Protein: 23 grams
How to cook:
  1. Mix the breadcrumbs, milk, parsley, egg, Worcestershire sauce, onion, chili powder and garlic in a large bowl. Add the meat, season with salt and pepper and mix with your hands until combined. Shape into six 3-to-4-inch oval loaves.
  2. Heat the vegetable oil in a large nonstick skillet over high heat. Add the loaves and brown about 3 minutes per side.
  3. Whisk the ketchup, sugar and vinegar in a bowl and brush a few tablespoonfuls over the meat. Add 1/2 cup water to the skillet, cover and simmer over low heat until cooked through, about 15 minutes.
  4. Transfer the loaves to a plate. Add the remaining ketchup mixture to the skillet and cook over high heat, stirring, until thick, 3 to 5 minutes. Serve 4 meatloaves with the hot glaze, reserving 2 for quesadillas.
Notes: Easy Stove Top Stuffing Meatloaf Recipe, Mix first four ingredients in a large bowl. · Pat into an 8 X 8 square pan. · Spread a thin layer of ketchup on top. · Bake at 350 for 1 hour.

Top of Stove Meatloaf

Top of Stove Meatloaf
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Provided by: BigOven Cooks
Total time: 45 minutes
Cook time: 30 minutes
Prep time: 45 minutes
Yields: 2 servings
Cuisine: American
Number of ingredients: 8
Ingredients:
  • 1/2 lb Ground beef ; (about 1 cup Lightly packed)
  • 2 tb Uncooked rolled oats
  • 1 tb Onion ; finely chopped
  • 3 tb milk
  • 1/4 c Water
  • 1/2 c Tomato sauce
  • 1/2 ts Salt
  • Pepper ; as desired
Nutrition:
  • Calories: 829 calories
  • Fat: 58.601235625 g
  • Carbohydrate: 33.7334925 g
  • Cholesterol: 170.55463875 mg
  • Fiber: 8.34725005400181 g
  • Protein: 44.139372506 g
  • Saturated Fat: 21.86771348735 g
  • Serving Size: 1 1 Serving (693g)
  • Sodium: 2402.40450645 mg
  • Sugar: 25.3862424459982 g
  • Trans Fat: 14.8256244845 g
How to cook:
  1. Put first 6 ingredients in bowl;mix well.Shape into 2 loaves. Brown loaves on all sides in greased fry pan over medium heat. Pour off fat.Add water.Pour tomato sauce over loaves.Cover and cook over low heat 30 minutes.Add more water during cooking if needed.Serves 2.
Notes: Easy Skillet Meatloaf, Bake the meatloaf for 25-30 minutes, or a meat thermometer reads 165 degrees F. Step 9. Once cooked through, remove the skillet from the oven

Stove Top Meat Loaf

Stove Top Meat Loaf
We have a broken oven. I was tired of the same ole foods. So I brain stormed and came up with this stove top meal. And it works great!!!
Provided by: Angela Stewart @angeleastep
Total time: 90 minutes
Cook time: 60 minutes
Prep time: 30 minutes
Yields: 2 servings
Number of ingredients: 14
Ingredients:
  • MEAT LOAF
  • 1 pound(s) ground beef
  • 1/2 cup(s) onions
  • 1/4 cup(s) bellpepper
  • 2 large eggs
  • 1 cup(s) bread crumbs, dry
  • 1/2 tablespoon(s) oregano
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 1/4 teaspoon(s) garlic
  • GLAZE
  • 1 small can of tomatoe sauce
  • 1 tablespoon(s) worcestershire sauce
  • 1/4 cup(s) brown sugar
How to cook:
  1. Mix meat, two eggs, bread crumbs, onions, bell pepper in a bowl, season to taste. I recommend half teaspoon of oregano, garlic, salt and pepper to taste. Ball meat up into tiny loaves. Place into a deep frying pan. Brown on both sides. Then mix the tomato sauce, Worcestershire sauce and brown sugar. Pour ingredients over loaves and cover cook for about 30-45 minutes depending on how big of loaves you make.
Notes: Stove Top Meatloaf Recipe {Video}, Stovetop Meatloaf · Combine hot water and stovetop stuffing and allow the to sit for 5 minutes. · Combine ground beef, stuffing mix, eggs, and
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