Cocktails - Mint Julep Slush Recipe

Our favorite way to drink whiskey sours? With a summer-perfect arctic chill and a sunny mix of lemonade and sparkling citrus soda. They are big-batch, make-ahead, and stay safely tucked away in the pantry deep freeze until it is time to get the party started.
Provided by: Southern Living Test Kitchen
Total time: 485 minutes
Yields: 1 serving
Number of ingredients: 6

We turned a classic bourbon cocktail on its head with one simple change. From crushed ice to slushed ice, this version gives you a refreshing spin on a traditional mint julep that you're going to want to enjoy in and out of Derby season. Mint juleps are the quintessential Southern cocktail; and to Kentuckians, a mint julep is more than a drink. It's a cup of emotion, full of tradition; and the classic version is served in silver julep cups to evoke the regal attitude of the historic drink. These glistening cups are filled to the rim with a refreshing concoction of the finest bourbon, simple syrup, fresh mint, and crushed ice. For this recipe, we used those same ingredients, but packed them in a blender to get an all-new slushy, minty treat finished off with our favorite bourbon. Even colder than the classic, it won't fail to keep you cool no matter the occasion. If you're making these for a party, don't worry about using your very best bourbon. When it comes to mixing cocktails, it's not necessary. The other ingredients—in this case, sugar and mint—that help create the signature flavor of your drink, slightly mask the nuances of a top-shelf bourbon. Serve these slushes in any glasses you'd like, but always garnish with more mint! Pro tip: gently slap each mint sprig against wrist to release mint oils and fragrance before using it in the blender and as a pretty, fragrant garnish.
Provided by: Southern Living Editors
Total time: 20 minutes
Yields: 2 servings
Number of ingredients: 5

Delicious summer drink. I've seen a couple recipes on this site, but I think mine probably isn't as sweet. It's been described as "a long island iced tea with bourbon." We keep some in the freezer all summer long!
Provided by: Raiko
Total time: 375 minutes
Cook time: 360 minutes
Prep time: 15 minutes
Yields: 12 servings
Number of ingredients: 6

Move aside eggnog—there's a new signature holiday drink gracing our Christmas party this year. One Test Kitchen professional said this Spiced Orange-Bourbon Punch is "a fresh take on the traditional flavors of Christmas." This punch is ideal to serve for a crowd, so it's a great option for a holiday dinner or cocktail party. The festive bright color will add a dollop of fun to your bar or serving table on any night, and we love the look of floating fresh fruit to add life to the party. Don't let the lineup of spices turn you away; in this recipe, all the spices blend together beautifully and do not overpower the drink. Be sure to have some pre-sliced oranges nearby for guests to garnish their drinks. A few tips from the Test Kitchen: Use the freshest orange juice you can find, as it will pay off in this recipe, and don't forget to add the carbonated ingredients right before serving to keep the bubbles fresh. Bourbon fans will love this light and fizzy drink. You can substitute ginger ale for the ginger beer, but make sure to use freshly squeezed orange juice to correctly balance all of the ingredients.
Provided by: Karen Schroeder-Rankin
Total time: 50 minutes
Yields: 16 servings
Number of ingredients: 12