Mission bbq collard greens recipe - Collard greens recipes
Author: Xiomara Stambaugh
Get Rodney Scott's BBQ Collard Greens Recipe from Cooking Channel Make and share this Collard Greens With Tomatoes and Garlic recipe from Food.com.
Kickin' Collard Greens
If you like collard greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.
Provided by: Allrecipes Member
Total time: 70 minutes
Cook time: 60 minutes
Prep time: 10 minutes
Yields: 6 servings
Number of ingredients: 9
Provided by: Allrecipes Member
Total time: 70 minutes
Cook time: 60 minutes
Prep time: 10 minutes
Yields: 6 servings
Number of ingredients: 9
Ingredients:
- 1 tablespoon olive oil
- 3 slices bacon
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 pound fresh collard greens, cut into 2-inch pieces
- 3 cups chicken broth
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 pinch red pepper flakes
Nutrition:
- Calories: 127.1 calories
- Carbohydrate: 7.9 g
- Cholesterol: 12 mg
- Fat: 9.2 g
- Fiber: 3.3 g
- Protein: 4.4 g
- Saturated Fat: 2.5 g
- Sodium: 1000.8 mg
- Sugar: 1.9 g
- Heat oil in a large pot over medium-high heat. Add bacon, and cook until crisp, 5 to 7 minutes. Remove bacon from pan, crumble, and return to the pan.
- Add onion to the pan and cook until tender, about 5 minutes. Add garlic, and cook until just fragrant. Add collard greens, and fry until they start to wilt.
- Pour in chicken broth and season with salt, pepper, and red pepper flakes. Reduce heat to low, cover, and simmer until greens are tender, about 45 minutes.
Tags:
Collard Greens With Tomatoes and Garlic
Make and share this Collard Greens With Tomatoes and Garlic recipe from Food.com.
Provided by: threeovens
Total time: 40 minutes
Cook time: 25 minutes
Prep time: 15 minutes
Yields: 6 servings
Number of ingredients: 9
Provided by: threeovens
Total time: 40 minutes
Cook time: 25 minutes
Prep time: 15 minutes
Yields: 6 servings
Number of ingredients: 9
Ingredients:
- 1/4 cup extra virgin olive oil
- 6 large garlic cloves, thinly sliced
- 1 medium onion, cut into 1/2-inch dice
- 1 jalapeno pepper, halved lengthwise
- 4 medium tomatoes, chopped
- 2 lbs collard greens, stems and leaves finely shredded
- 3 bay leaves
- 2 sprigs thyme
- kosher salt & freshly ground black pepper
Nutrition:
- Calories: 220.7 calories
- Fat: 14.6 grams
- Saturated Fat: 2 grams
- Cholesterol: 0 milligrams
- Sodium: 44.9 milligrams
- Carbohydrate: 20.6 grams
- Fiber: 8.5 grams
- Sugar: 5.5 grams
- Protein: 6.5 grams
- In a large saucepan, heat the olive oil over medium high heat; add the garlic, onions, and jalapeno and cook, stirring occasionally, until softened, about 3 minutes.
- Stir in the tomatoes, collard greens, bay leaves, and thyme; cover, reduce heat to medium low, and cook, stirring occasionally, until collards are tender, about 20 minutes.
- Remove the bay leaves, thyme sprigs, and jalapeno and discard; season with salt and pepper.
- This dish can be prepared a day in advance and reheated.
Rodney Scott's BBQ Collard Greens
Get Rodney Scott's BBQ Collard Greens Recipe from Cooking Channel
Provided by: Cooking Channel
Total time: 70 minutes
Cook time: 25 minutes
Yields: 18 servings
Number of ingredients: 8
Provided by: Cooking Channel
Total time: 70 minutes
Cook time: 25 minutes
Yields: 18 servings
Number of ingredients: 8
Ingredients:
- 1/2 cup lard
- 8 ounces yellow onion, diced
- 2 teaspoons minced garlic
- 2 pounds collard greens, washed well and stemmed, leaves cut into 1- to 2-inch squares
- 10 ounces smoked pulled pork or cooked ham, cut into 1/2-inch pieces
- 4 teaspoons kosher salt
- 2 tablespoons apple cider vinegar
- 1 tablespoon Rodney's BBQ sauce or your favorite vinegar-based barbecue sauce
How to cook:
- Heat the lard in a large heavy-bottomed pot over medium heat. Add the onions and garlic; saute until translucent, 5 to 7 minutes.
- Add the collard greens, pulled pork and 4 cups water. Cover and simmer until the greens are completely tender, about 45 minutes.
- Stir in the salt, cider vinegar and BBQ sauce.
