Mississippi pot roast with chicken recipes - Main course

Author: John Humiston

If you love the pot roast version, then you'll love this weeknight Instant Pot Mississippi Chicken that's bursting with juicy tangy flavor. Succulent and tender, drenched in a delicious savory gravy, this Instant Pot Mississippi chicken will be a hit with the whole family.

Crock Pot Mississippi Roast Chicken (+Video)
Instant Pot Mississippi Chicken
Slow Cooker Mississippi Chicken
Instant Pot Mississippi Chicken

Crock Pot Mississippi Roast Chicken (+Video)

With only 5 ingredients and delicious seasoning, this Crock Pot Mississippi Roast Chicken is a super flavorful and comforting meal for any time of year.
Provided by: Brandie @ The Country Cook
Total time: 482 minutes
Cook time: 480 minutes
Prep time: 2 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 6

Ingredients:

1 whole chicken roaster ((around 6 pounds))
1 packet chicken gravy mix
1 packet ranch dressing mix
8 tablespoons salted butter (1 stick) (cut into tablespoons)
5 pepperoncini peppers
finely chopped parsley, for garnish (optional)

Nutrition:

How to cook:

Place the whole chicken (breast side) up in a 5-quart oval slow cooker.
Sprinkle the gravy mix then the ranch dressing mix on top as evenly as possible. I also will sprinkle a little inside the chicken cavity.
Place the pats of butter all over the chicken. Add one pat inside the chicken as well.
Add the peppers on top of everything. If you like more of a kick, add more peppers and some of the juice. Again, add one inside the chicken cavity.
Cook on high for 4 to 5 hours, or low for 7 to 8 hours but make sure the internal temperature checked in the thickest part of the breast reaches 165°F. Optional: when the chicken starts producing liquids, you can occasionally baste the chicken but it is not necessary.
Serve with the gravy the chicken makes as it cooks and chopped parsley as garnish, optional.

Notes: Baked Mississippi Chicken, Instructions · Preheat oven to 375 degrees. · Add the au jus and ranch seasoning to a small bowl and stir to combine. · Season the chicken on both

Tags:

mississippi pot roast with chicken crock pot mississippi roast chicken

Mississippi Chicken

Mississippi Chicken comprises the same flavors as Mississippi Roast, but with chicken in Duration: 3:04

Mississippi Chicken Slow Cooker Recipe

This Crock pot / slow cooker Mississippi chicken dinner recipe is a take on the famous Duration: 2:21

Instant Pot Mississippi Chicken

Succulent and tender, drenched in a delicious savory gravy, this Instant Pot Mississippi chicken will be a hit with the whole family. Serve with potatoes, rice or pasta or sandwiched between soft bread rolls with gravy drippings.
Provided by: Instant Pot Eats
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 8

Ingredients:

3 large skinless chicken breasts, cut in halves
1 cup water
1 packet au jus gravy mix (1 oz / 28 g)
1 packet ranch dressing mix ( 1 oz / 28 g)
½ cup cubed unsalted butter (1 stick)
1/2 cup sliced pepperoncini peppers + a few whole ones (especially if they are small ones)
2 tablespoon all-purpose flour
4-5 tablespoons water or cooking broth (you can use a combination of both)

Nutrition:

Serving Size: 1/2 chicken breast, shredded
Calories: 338 calories
Sugar: 0.2 g
Sodium: 858.2 mg
Fat: 19.1 g
Saturated Fat: 10.4 g
Trans Fat: 0 g
Carbohydrate: 5.7 g
Fiber: 0.6 g
Protein: 31.5 g
Cholesterol: 140 mg

How to cook:

Cut chicken breasts in halves around the thickest part.
Add a cup of water to the pot along with au jus gravy mix and ranch dressing mix.
Stir and add the chicken breasts. Scatter the butter cubes and the pepperoncini peppers around the chicken.
Lock the lid and set to pressure cook on HIGH for 10 minutes. Once done, naturally release the pressure for about 10 minutes and then do the quick release.
Open the lid. Remove the chicken breasts, shred them on a cutting board. Leave the cooking liquid in the pot.
Press Saute function and bring the cooking liquid to a simmer. Thicken the cooking liquid by adding 2 tablespoons of flour mixed with 4-5 tablespoons cold water or some of the hot liquid in a little bowl (a slurry). Stir through and cook for 10-15 seconds.
Then add the shredded chicken back to the pot and stir through.

Notes: Easy Instant Pot Mississippi Chicken, Chicken – we are using chicken breasts, cut into 2-3 pieces; you can also use chicken thighs here. · Au jus gravy seasoning – you will need a

Slow Cooker Mississippi Chicken

This Slow Cooker Mississippi Chicken has the same delicious flavors as the classic Mississippi Pot Roast, with a lighted up spin on a chicken version!
Provided by: Cooking With Fudge
Total time: 485 minutes
Cook time: 480 minutes
Prep time: 5 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 6

Ingredients:

2 pounds boneless skinless chicken breasts
1 onion (thinly sliced)
1 packet au jus gravy mix (I used McCormick)
1 packet ranch seasoning mix (I used Hidden Valley)
1/2 cup sliced banana peppers (plus some of the juice from the jar if you like a little kick)
2 tablespoons light butter (I used Land O Lakes)

Nutrition:

How to cook:

Place all of the ingredients in a slow cooker and cook on low for 8 hours or on high for 4 hours.
Once the chicken is cooked through, shred with two forks and give it a good stir so it can absorb all of the remaining sauce.

Notes: Crock Pot Mississippi Roast Chicken (+Video), Place the whole chicken (breast side) up in a 5-quart oval slow cooker. · Sprinkle the gravy mix then the ranch dressing mix on top as evenly as

Instant Pot Mississippi Chicken

If you love the pot roast version, then you'll love this weeknight Instant Pot Mississippi Chicken that's bursting with juicy tangy flavor. This dinner is made in under 15 minutes and one the whole family will enjoy, especially if served over mashed potatoes.
Provided by: Aimee Mars
Total time: 18 minutes
Cook time: 8 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 7

Ingredients:

3 lbs Chicken Breast (boneless, skinless)
1/2 cup Chicken Broth
1/2 cup Pepperoncini Juice
1 ounce Dry Ranch Seasoning Mix
1 ounce Au Jus Gravy Mix
10 Whole Pepperoncinis
4 tablespoons Butter (cut into pieces)

Nutrition:

How to cook:

Arrange the chicken breast in the bottom of the Instant Pot and pour the chicken broth, and pepperoncini juice on top.
Sprinkle the ranch seasoning mix and Au Jus gravy mix on top and spread the pepperoncini peppers around the chicken. Top with the cut butter.
Place the lid on the Instant Pot and turn the vent to SEALING position. Set to MANUAL and adjust the time to 8 minutes.
Allow a natural release of the steam for 5 minutes before turning the vent to the venting position.
Using two forks shred the chicken and stir into the gravy mixture.

Notes: Mississippi Chicken Slow Cooker Recipe, This Crock pot / slow cooker Mississippi chicken dinner recipe is a take on the famous Duration: 2:21