Snack - Moist banana bread with buttermilk recipes

Author: Rafael Obryon  

Buttermilk Banana Bread is perfectly moist and full of buttery banana flavor. Loaded with rich banana flavor, Buttermilk Banana Bread is our family's go-to banana bread recipe.

Buttermilk Banana Bread Recipe

Buttermilk Banana Bread Recipe
This is the BEST banana bread recipe! Everyone LOVES it!
Provided by: Maria Lichty
Total time: 60 minutes
Cook time: 50 minutes
Prep time: 10 minutes
Cuisine: American
Number of ingredients: 10
Ingredients:
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup mashed brown bananas (3 medium sized bananas)
  • 1/4 cup buttermilk
  • 1/2 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
Nutrition:
  • Calories: 224 kcal
  • Carbohydrate: 33 g
  • Protein: 3 g
  • Fat: 8 g
  • Saturated Fat: 5 g
  • Cholesterol: 48 mg
  • Sodium: 77 mg
  • Sugar: 18 g
  • Serving Size: 1 serving
How to cook:
  1. Preheat the oven to 350 degrees F. Grease a 9×5-inch loaf pan with nonstick cooking spray and set aside.
  2. In the bowl of a stand mixer or by using a hand mixer, cream butter and sugar together. Add eggs, mashed bananas, buttermilk, and vanilla until combined.
  3. Add in the flour, baking powder, salt and soda. Mix until just combined. Pour batter into prepared pan and bake for 50-55 minutes or until a toothpick comes out clean.
  4. Let bread cool on a wire rack for 15 minutes. Loosen the bread with a knife and carefully remove from pan. Let the bread cool completely on the cooling rack. Slice and enjoy!
Notes: Super Moist Banana Zucchini Bread Recipe, In a separate bowl, whisk together flour, sugar, baking powder, baking soda and salt. Add to banana mixture and gently stir until just combined. Bake for about 55 …

Best Buttermilk Banana Bread Recipe

Best Buttermilk Banana Bread Recipe
Buttermilk Banana Bread - This is the best banana bread recipe ever! This is an easy recipe and the bread is so moist and delicious. I absolutely love it!
Provided by: Amanda Finks
Total time: 70 minutes
Cook time: 60 minutes
Prep time: 10 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 10
Ingredients:
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 medium overripe bananas, (mashed with a fork (about 1 cup))
  • 2 large eggs
  • 1 cup buttermilk
  • 1/2 cup canola oil (or your preferred cooking oil)
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
Nutrition:
  • Serving Size: 1 /12th of the recipe
  • Calories: 293 kcal
  • Carbohydrate: 44 g
  • Protein: 4 g
  • Fat: 11 g
  • Saturated Fat: 1 g
  • Cholesterol: 33 mg
  • Sodium: 222 mg
  • Fiber: 1 g
  • Sugar: 21 g
How to cook:
  1. Preheat the oven to 350°F. Spray a 9 by 5 inch loaf pan with cooking spray and set aside.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt
  3. In a large bowl, whisk together the mashed banana and the eggs. Add the buttermilk, oil, sugar, and vanilla and mix well.
  4. Stir the dry ingredients into the wet ingredients until just combined. Do not over mix. Pour the batter into the prepared baking pan.
  5. Bake for 1 hour to 1 hour and 10 minutes. When a toothpick is inserted into the center of the bread, it should come out with moist crumbs but with no raw batter on it.
  6. Let the bread cool in the pan for 10 minutes. Remove the bread from the pan and place on a cooling rack to cool completely before slicing. Store covered in the refrigerator*.
Notes: Very Moist Banana Nut Bread | RecipeFuel, “This is a very easy, "no mixer" bread to make. It is very moist and a little heavy type banana bread. The really important thing to remember is using …

Buttermilk Banana Bread

Buttermilk Banana Bread
Loaded with rich banana flavor, Buttermilk Banana Bread is our family's go-to banana bread recipe. With buttermilk in the batter, this banana bread bakes up tender and moist. And a hint of ground cinnamon and nutmeg beautifully compliment the banana's sweetness. It's a family favorite, for sure!
Total time: 80 minutes
Cook time: 60 minutes
Prep time: 20 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 12
Ingredients:
  • 3 very ripe bananas (about 1 1/2 c. mashed)
  • 1/4 c. buttermilk
  • 1 1/2 c. all-purpose flour
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1/8 tsp. ground cinnamon
  • 1/8 tsp. ground nutmeg
  • 1/2 c. (1 stick) butter, softened
  • 3/4 c. light brown sugar
  • 2 eggs
  • 1/2 tsp. vanilla extract
  • 1 c. chopped pecans
How to cook:
  1. In a small bowl, mash bananas with a fork. Mash in buttermilk; set aside.
  2. Place softened butter in a large bowl. With an electric mixer, beat butter until smooth. Add brown sugar and beat until light and fluffy.
  3. Add eggs, one at a time, beating briefly after each addition. Mix in vanilla.
  4. In a separate bowl, combine flour, baking soda, salt, cinnamon, and nutmeg. Alternately add the flour mixture and mashed banana to the butter-brown sugar mixture, beating after each addition just until incorporated.
  5. Fold in chopped pecans.
  6. Lightly grease a loaf pan. Pour batter into prepared pan. Bake at 350 degrees for 1 hour, or until a toothpick inserted in the center comes out clean.
  7. Cool in the pan for 10 minutes. Remove loaf from pan and cool completely before slicing.
  8. Substitute chopped walnuts or other nuts, if you'd prefer. Or omit nuts altogether if you're not a fan.
  9. To bake as mini loaves, pour batter into 3 mini loaf pans (5 3/4" x 3 1/4" x 2") and bake for about 35 minutes.
Notes: Deliciously Moist Banana Bread Recipe, Mash the bananas with a fork or a potato masher. Fold in the sour cream, walnuts and mashed bananas. Spread the mixture evenly into the greased …

Buttermilk Banana Bread

Buttermilk Banana Bread is perfectly moist and full of buttery banana flavor. This recipe makes three loaves, perfect to freeze or gift!
Provided by: Emily Grace
Total time: 65 minutes
Cook time: 55 minutes
Prep time: 10 minutes
Yields: 24 servings
Cuisine: American
Number of ingredients: 9
Ingredients:
  • 1 cup butter (, softened)
  • 3 cups granulated sugar
  • 4 eggs
  • 3 medium bananas (, mashed)
  • 1/2 cup buttermilk
  • 1 tsp vanilla extract
  • 3 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp baking soda
Nutrition:
  • Calories: 258 kcal
  • Carbohydrate: 42 g
  • Protein: 3 g
  • Fat: 8 g
  • Saturated Fat: 5 g
  • Cholesterol: 48 mg
  • Sodium: 97 mg
  • Sugar: 27 g
  • Serving Size: 1 serving
How to cook:
  1. Preheat oven to 350 degrees F.
  2. Grease and flour three loaf pans.
  3. In a large mixing bowl, cream butter and sugar.
  4. Add eggs, bananas, buttermilk, and vanilla and beat until well combined.
  5. In a separate medium bowl, combine remaining ingredients.
  6. Mix the dry ingredients into the wet until well combined.
  7. Pour batter evenly into three prepared loaf pans and bake at 350 degrees F for 50-55 minutes, or until toothpick inserted in the center comes out clean.
Notes: Buttermilk Banana Bread, In a separate bowl, combine flour, baking soda, salt, cinnamon, and nutmeg. Alternately add the flour mixture and mashed banana to the butter-brown sugar mixture, beating after each …
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