Moroccan chicken casserole slow cooker recipes - Main course

Author: Lynn Clough  

This simple recipe for Slow Cooker Moroccan Chicken is a delicious healthy dinner option, bursting with wonderful North African flavour. Chicken, prunes, olives, carrots, onions, garlic and ginger are slow-cooked with Moroccan spices to create a flavorful and fragrant dish that you’ll want to make again and again.

Slow cooker Moroccan chicken recipe

Slow cooker Moroccan chicken recipe
You only need 25 minutes prep for this easy Moroccan chicken that is slow-cooked in spice mix and intensifies the flavour.
Provided by: Kim Coverdale
Total time: 240 minutes
Cook time: 215 minutes
Prep time: 25 minutes
Yields: 6 servings
Cuisine: moroccan
Number of ingredients: 20
Ingredients:
  • 18.20 gm extra virgin olive oil
  • 1 large red onion, cut into wedges
  • 2 garlic cloves, crushed
  • 5.00 gm ground cumin
  • 2 tsp ground coriander
  • 5.00 gm ground cinnamon
  • 5.00 gm smoked paprika
  • 1/2 tsp ground turmeric
  • 1 salt-reduced chicken stock pot
  • 2 carrots, thickly sliced
  • 1 large red capsicum, thickly sliced
  • 1 large zucchini, halved lengthways, thickly sliced
  • 6 skinless chicken thigh cutlets
  • 400g can cherry tomatoes in juice
  • 1/2 lemon, thinly sliced
  • 57.20 gm honey
  • 125.00 ml pitted green olives
  • 125.00 ml fresh coriander sprigs
  • Cooked couscous, to serve
  • Lemon wedges, to serve
Nutrition:
  • Calories: 62.32 calories
  • Fat: 10.1 grams fat
  • Saturated Fat: 1.9 grams saturated fat
  • Carbohydrate: 18.8 grams carbohydrates
  • Sugar: 13.5 grams sugar
  • Protein: 23.9 grams protein
  • Cholesterol: 102.1 milligrams cholesterol
  • Sodium: 594.4 milligrams sodium
How to cook:
  1. Heat oil in flameproof slow cooker bowl or a frying pan over medium-high heat. Add onion. Cook, stirring, for 3 minutes or until charred. Add garlic and spices. Cook, stirring, for 1 minute or until fragrant.
  2. Transfer bowl to slow cooker. Add stock, carrot, capsicum and zucchini. Place chicken on vegetables. Pour over tomatoes. Top with lemon slices and drizzle with honey. Season with salt and pepper. Cover. Cook on HIGH for 3 hours (or LOW for 6 hours). Add olives. Cook on HIGH for 30 minutes or until chicken is cooked through.
  3. Sprinkle with coriander sprigs. Serve with couscous and extra lemon wedges.
Notes: Slow Cooker Moroccan Chicken Thighs, Put chicken thighs into a large slow cooker and rub oil mixture all over chicken thighs. · Add squash, raisins and chicken broth on top of chicken. · About 15

Slow Cooker Moroccan Chicken

Slow Cooker Moroccan Chicken
This simple recipe for Slow Cooker Moroccan Chicken is a delicious healthy dinner option, bursting with wonderful North African flavour.
Provided by: Dannii
Total time: 250 minutes
Cook time: 240 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: Mediterranean,Moroccan,North African
Number of ingredients: 14
Ingredients:
  • 3 chicken breasts
  • 400 g white beans ((canned))
  • 1 lemon ((juice and zest only))
  • 4 shallots (diced)
  • 1 aubergine (eggplant, diced)
  • 1 small butternut squash (peeled and diced)
  • 1 red pepper (diced)
  • 3 tbsp ras el hanout
  • 3 garlic cloves (crushed)
  • 8 dried apricots (diced)
  • 150 ml chicken stock
  • 400 g chopped tomatoes (canned)
  • 1 pinch sea salt and black pepper
  • 80 g giant couscous
Nutrition:
  • Serving Size: 1 g
  • Calories: 385 kcal
  • Carbohydrate: 64 g
  • Protein: 37 g
  • Fat: 4 g
  • Saturated Fat: 1 g
  • Cholesterol: 73 mg
  • Sodium: 286 mg
  • Fiber: 14 g
  • Sugar: 16 g
How to cook:
  1. Place the chicken breasts in the slow cooker pot and add the ras-el-hanout.
  2. Add all the other ingredients. Cook on high for 4 hours or low for 8 hours.
  3. About 15 minutes before time is up, make the couscous according to the packet instructions.
  4. Shred the chicken with two forks and stir in the couscous. Serve in bowls with fresh coriander (cilantro).
Notes: Slow Cooker Moroccan Chicken Thighs, Slow cooker moroccan chicken thighs - super easy to throw together, pop it in the crock pot with onions and sweet potatoes, and done. A one-dish meal!

Slow Cooker Moroccan Chicken & Olive Tagine

Slow Cooker Moroccan Chicken & Olive Tagine
Chicken, prunes, olives, carrots, onions, garlic and ginger are slow-cooked with Moroccan spices to create a flavorful and fragrant dish that you’ll want to make again and again.
Provided by: Gina
Total time: 10 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 16
Ingredients:
  • 2 pounds 8 boneless, skinless chicken thighs
  • 4 medium carrots (cut into 1-inch pieces)
  • 1 medium yellow onion (chopped)
  • 1/3 cup dried prunes (halved)
  • 1/2 cup pitted green olives
  • 3 cloves garlic (chopped)
  • 2 tablespoons all-purpose flour (or ap gf flour)
  • 2 teaspoons paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon ground cinnamon
  • 2 teaspoons minced fresh ginger
  • 1 cup low sodium chicken broth
  • 1 teaspoon kosher salt
  • Freshly ground black pepper (to taste)
  • Chopped fresh cilantro (for serving)
  • Lemon wedges (for serving)
Nutrition:
  • Serving Size: 2 thighs with sauce and vegetables
  • Calories: 399 kcal
  • Carbohydrate: 24 g
  • Protein: 46 g
  • Fat: 13 g
  • Cholesterol: 216 mg
  • Sodium: 843 mg
  • Fiber: 5 g
  • Sugar: 10 g
How to cook:
  1. In a 4- to 6-quart slow cooker, combine the chicken, carrots, onion, prunes, olives, garlic, flour, paprika, cumin, cinnamon, ginger, chicken broth, salt and pepper. Stir to combine.
  2. Cover and cook on low for 6 hours.
  3. When ready to serve, sprinkle with and cilantro or nuts (optional) and serve with lemon wedges.
Notes: Slow-Cooker Moroccan Chicken, Vegetables & Couscous, Stir the squash, stock, apricots, chickpeas, and remaining 1/2 teaspoon salt into the slow cooker. Cover and cook on LOW until the chicken is cooked through and

Slow Cooker Moroccan Chicken Stew

Slow Cooker Moroccan Chicken Stew
In a crock pot, combine chicken, sweet potato, onions, tomatoes, broth, prunes, garlic, ginger and spices. Cook on high for 3 hours. Add cauliflower and cook on
Provided by: Jamie Geller
Total time: 255 minutes
Cook time: 240 minutes
Prep time: 15 minutes
Yields: 6 servings
Number of ingredients: 15
Ingredients:
  • 2 boneless, skinless chicken breasts, cut into 1-inch pieces, about 1 pound
  • 1 large sweet potato, peeled and cut into 1/2-inch dice (about 2 cups)
  • 1 red onion, peeled and diced
  • 2 cups diced tomatoes, undrained
  • 1 cup chicken broth
  • 15 prunes
  • 3 Cloves garlic, minced
  • 1 (1-inch) piece fresh ginger, peeled and grated
  • 1 tablespoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon cayenne pepper
  • 2 cups frozen cauliflower florets (no need to defrost)
  • 1/2 cup roasted unsalted cashews, coarsely chopped
  • 4 tablespoons fresh cilantro, chopped (optional)
How to cook:
  1. In a crock pot, combine chicken, sweet potato, onions, tomatoes, broth, prunes, garlic, ginger and spices. Cook on high for 3 hours. Add cauliflower and cook on high for 1 more hour. To serve, garnish with cashews and cilantro.
Notes: Slow-Cooker Moroccan Chicken Stew, Put everything into the slow cooker and cook on low for 4 hours. · Once the stew's ready, remove the slow cooker from its base and let the stew stand for 10–15
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