Mother's angel chocolate chip cookies recipes - Drop cookies
Author: Billie Gulley
This recipe for chocolate chip cookies will be the last one you ever need to try. The addition of coconut flakes, almond extract and mini chocolate chips take them to the next level of awesome.
- Angel Chocolate Chip Cookies
- Chocolate Chip Angel Cookies
- Chocolate Chip Shortbread Cookies
- Easy Angel Food Chocolate Chip Macaroons Recipe
- How to make cookies with chocolate chips?
- What kind of cookies does mother's cookies have?
- When did mother’s cookies come out?
- What happened to mother's cookies?
Angel Chocolate Chip Cookies
White, soft, cakelike chocolate chip cookies.
Provided by: Allrecipes Member
Total time: 25 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 10
Provided by: Allrecipes Member
Total time: 25 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 10
Ingredients:
- 1 cup shortening
- 2 cups white sugar
- 4 large eggs eggs
- 2 teaspoons vanilla extract
- 6 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons cream of tartar
- 2 cups milk
- 2 cups semisweet chocolate chips
Nutrition:
- Calories: 344.8 calories
- Carbohydrate: 50.7 g
- Cholesterol: 32.6 mg
- Fat: 14.3 g
- Fiber: 1.7 g
- Protein: 5.5 g
- Saturated Fat: 5.2 g
- Sodium: 167.8 mg
- Sugar: 25.4 g
- Preheat oven to 350 degrees F (175 degrees C)
- Blend the shortening, sugar, eggs and vanilla until light and fluffy. Combine the flour, baking powder, baking soda, and cream of tartar. Add the flour mixture alternately with the milk to the shortening mixture. Fold in the chocolate chips. Drop by teaspoonfuls onto lightly greased cookie sheets.
- Bake in preheated oven for 10 minutes or until barely light brown at the edges.
Tags:
Chocolate Chip Angel Cookies
This recipe for chocolate chip cookies will be the last one you ever need to try. Chocolate Chip Angel Cookies are the PERFECT chocolate chip cookie.
Provided by: Kara
Yields: 0 servings
Number of ingredients: 11
Provided by: Kara
Yields: 0 servings
Number of ingredients: 11
Ingredients:
- 1/2 C butter softened
- 1/2 C sugar
- 1/2 C brown sugar
- 1/2 C shortening
- 1 egg
- 1 tsp vanilla
- 1/4 tsp salt
- 1 tsp cream of tarter
- 1 tsp baking soda
- 2 C flour
- 6 oz chocolate chips
How to cook:
- Preheat oven to 350.
- Mix butter, brown sugar, sugar and shortening until smooth.
- Add egg and vanilla and beat until smooth.
- Add dry ingredients one by one.
- Mix in chocolate chips.
- Roll dough into balls and roll balls in sugar.
- Place on ungreased cookie sheet and bake for 10 minutes or until lightly browned on bottom.
Chocolate Chip Shortbread Cookies
Chocolate Chip Shortbread Cookies are all the goodness of melt-in-your-mouth shortbread combined with a little bit of chocolate. Your family will love these easy tasty cookies!
Provided by: Rachel Farnsworth
Total time: 85 minutes
Cook time: 20 minutes
Prep time: 65 minutes
Yields: 20 servings
Cuisine: American
Number of ingredients: 6
Provided by: Rachel Farnsworth
Total time: 85 minutes
Cook time: 20 minutes
Prep time: 65 minutes
Yields: 20 servings
Cuisine: American
Number of ingredients: 6
Ingredients:
- 1 cup butter (softened)
- 2/3 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 3/4 cup mini chocolate chips
- 8 oz melting chocolate wafers
Nutrition:
- Calories: 234 kcal
- Carbohydrate: 25 g
- Protein: 2 g
- Fat: 14 g
- Saturated Fat: 9 g
- Cholesterol: 25 mg
- Sodium: 87 mg
- Fiber: 1 g
- Sugar: 14 g
- Serving Size: 1 serving
- Beat butter, powdered sugar and vanilla
- In a large mixing bowl, use a hand mixer to beat together butter and powdered sugar until light and fluffy. Add in vanilla extract and beat until combined.
- Mix in flour. Fold in chocolate chips
- Add in flour and mix just until flour disappears. Fold in mini chocolate chips.
- Roll out dough. Refrigerate
- Transfer dough to a gallon-sized resealable plastic bag, or place between two layers of plastic wrap. Roll until 1/4 inch thick. Refrigerate on a flat surface until firm, about 1 to 2 hours.
- Cut dough into pieces. Transfer to baking sheet
- Remove dough from plastic and use a butter knife to cut into equal-sized squares or rectangles. Transfer cut pieces to a parchment lined baking sheet.
- Bake at 325 degrees for 18-20 minutes, until edges are just lightly kissed with brown.
- Melt dipping chocolate. Dip cookies
- Melt dipping chocolate in a small microwave safe bowl by microwaving on high for 30 seconds at a time, stirring between. Dip cookies in chocolate covering 1/3 or 1/2 of the cookie and transfer to parchment paper to harden.
Easy Angel Food Chocolate Chip Macaroons Recipe
These Easy Angel Food Chocolate Chip Macaroons are made with an angel food cake mix, so they really are simple. The addition of coconut flakes, almond extract and mini chocolate chips take them to the next level of awesome.
Provided by: June
Total time: 50 minutes
Cook time: 45 minutes
Prep time: 5 minutes
Yields: 0 servings
Number of ingredients: 5
Provided by: June
Total time: 50 minutes
Cook time: 45 minutes
Prep time: 5 minutes
Yields: 0 servings
Number of ingredients: 5
Ingredients:
- 1-16 oz. box angel food cake mix
- 1/2 cup water
- 1/2 tsp almond extract
- 1 3/4 cups sweetened shredded coconut
- 1/2 cup mini chocolate chips
How to cook:
- Preheat oven to 350 degrees.
- Combine angel food cake mix, water and almond extract in a medium bowl. Mix until you have a dough. Fold in shredded coconut until it is evenly distributed. Finally, add the mini chocolate chips and stir them in.
- Using a medium sized cookie scoop {or heaping tablespoon}, scoop cookies onto a silicone mat {or parchment} lined cookie sheet.
- Bake for 9-11 minutes, remove from oven and let cool completely on cookie sheet. Repeat until all of the dough is baked. Store cookies in an air tight container for up to 4 days or freeze for 3 months.
