Soups - Mr food recipes chicken soup

Author: Carla Taylor

Our Hearty Chicken & Corn Soup is going to warm up your kitchen and the hearts of everyone gathered around the kitchen table. If you like thick 'n' hearty soups, then you'll love this Lighter Chicken & Wild Rice Soup.

Hearty Chicken & Corn Soup
Feel-Good Soup
Lighter Chicken & Wild Rice Soup

Hearty Chicken & Corn Soup

The kids are back in school and there's a slight chill in the air; how about something warm and comforting for dinner? Our Hearty Chicken & Corn Soup is going to warm up your kitchen and the hearts of everyone gathered around the kitchen table. There's nothing better than a creamy soup studded with corn, spinach, potatoes, and tender chicken. This is hearty and comforting at its best.
Provided by: Ginsburg Enterprises
Total time: 20 minutes
Cook time: 20 minutes
Yields: 0 servings
Number of ingredients: 9

Ingredients:

1 small onion, chopped
2 carrots, diced
2 tablespoons butter
5 1/4 cups chicken broth
4 large potatoes, peeled and diced
3 (14-3/4-ounce) cans cream-style corn
1 (9-ounce) package frozen chopped spinach, thawed and squeezed dry
2 cups cooked shredded chicken
1/2 teaspoon black pepper

How to cook:

In a soup pot over medium heat, melt butter; sauté onion and carrots 5 to 6 minutes, or until tender. Add chicken broth and potatoes.
Bring to a boil and cook 12 to 15 minutes, or until potatoes are fork-tender.
Add remaining ingredients and cook 8 to 10 minutes, or until heated through. Serve immediately.

Notes: Easy Italian Chicken Noodle Soup, What You'll Need · 2 tablespoons vegetable oil · 2 celery stalks, thinly sliced · 1 onion, thinly sliced · 2 carrots, thinly sliced in rounds · 2 (10-1/2-ounce) cans

Mr. Food: Mom's Chicken Soup

Mr. Food: Mom's Chicken Soup. 20 views Nov 30, 2020 … Duration: 1:56

Feel-Good Soup

If you're feeling down in the dumps and need a soup recipe to push away those winter blues, then our easy recipe for Feel-Good Soup is sure to lift your spirits. With a combination of chicken, veggies, and some of your favorite seasonings, it's truly a soup recipe you're going to be making for years to come.
Provided by: Ginsburg Enterprises
Total time: 15 minutes
Cook time: 15 minutes
Yields: 0 servings
Number of ingredients: 8

Ingredients:

2 tablespoons vegetable oil
2 pounds boneless, skinless chicken breasts, cut into 1/2-inch chunks
6 cloves garlic, minced
8 cups water
1 (10-ounce) package fresh baby spinach
4 carrots, thinly sliced
6 chicken bouillon cubes
1/2 teaspoon black pepper

How to cook:

In a soup pot, heat oil over high heat. Add chicken and garlic and saute for 5 minutes, or until no pink remains in the chicken.
Add remaining ingredients and bring to a boil. Reduce heat to medium low, cover and simmer 15-20 minutes, or until the carrots are tender.

Notes: Cheesy Mac and Chicken Soup, Cheesy Mac and Chicken Soup Recipe Directions · In a 5- to 6-quart slow cooker, combine chicken broth, mixed vegetables, cream of chicken soup, and cooked

Lighter Chicken & Wild Rice Soup

If you like thick 'n' hearty soups, then you'll love this Lighter Chicken & Wild Rice Soup. It's full of chicken, veggies, and wild rice, so it's sure to fill ya up. And because it's made with some lighter ingredients, you don't have to worry about too many extra calories!
Provided by: Ginsburg Enterprises
Total time: 60 minutes
Cook time: 60 minutes
Yields: 0 servings
Number of ingredients: 12

Ingredients:

2 ribs celery, chopped
2 carrots, chopped
1 onion, chopped
2 cloves garlic
6 1/2 cups reduced sodium chicken broth, divided
3 tablespoons flour
1 cup brown and wild rice, uncooked
1 teaspoon dried thyme
2 bay leaves
2 cups diced cooked chicken
1 cup fat-free half-and-half
salt & pepper to taste

How to cook:

In a large soup pot over medium heat, add celery, carrots, onion, garlic, and 1/2 cup chicken broth. Saute 8 to 10 minutes, or until onion is translucent and vegetables are tender, stirring occasionally. Sprinkle in flour and continue to stir about 3 minutes.
Add remaining 6 cups broth, along with rice, thyme and bay leaves; bring to a boil.
Cover, reduce heat to medium-low, and cook 25 to 30 minutes, or until rice is tender. Add chicken and cook an additional 10 minutes. Stir in half-and-half, and cook 10 minutes more.
Remove bay leaves, season with salt and pepper, and serve.

Notes: Mr. Food: Mom's Chicken Soup, Mr. Food: Mom's Chicken Soup. 20 views Nov 30, 2020 … Duration: 1:56