Mushroom sauce for fish recipe - Main course

Author: Nellie Pearson

Fish in Mushroom Cream Sauce
Cod with Mushrooms, Garlic & Vermouth
Pan-Fried Fish With Bacon-Mushroom Sauce
Fish in a Pouch with Mushroom Sauce
Does mushroom and fish go together?
What sauces go well with fish?
What is mushroom sauce made of?
How do you make a mushroom souce?

Fish in Mushroom Cream Sauce

Fish in Mushroom Cream Sauce is a simple dish of a lightly breaded pan fried fish served on a creamy sauce with mushrooms, the delicate texture and flavours are lightly enhanced by hints of lemon.
Provided by: Raymund
Total time: 50 minutes
Cook time: 35 minutes
Prep time: 15 minutes
Yields: 3 servings
Cuisine: Filipino
Number of ingredients: 14

Ingredients:

How to cook:

Method
Combine flour, cornstarch, salt and freshly ground black pepper together then place in a large bowl.
Season dory fillets with salt, freshly ground black pepper and lemon juice then set it aside for 15 minutes.
Lightly dredge fish fillets in flour mixture then pan fry them until golden brown on both sides. Set it aside.
In a separate pan add small amount of oil then cook mushrooms for a minute. Once cooked remove from pan then set it aside.
Add butter then sauté garlic and shallots.
Add flour and cook until it forms a roux.
Gently pour milk while mixing until it forms into a smooth thick sauce.
Add the nutmeg and mushrooms, simmer for a minute.
Add the fish then continue to simmer for one more minute. Season with salt and freshly ground black pepper if needed.

Notes: Fish Fillet And Mushrooms Sauce |Very Simple Recipe, fry #fish #fillet #and #mushrooms #sauce Ingredients 312g Fish Fillet Garoupa 4 Tbsp Duration: 3:46

Tags:

fish in a pouch with mushroom sauce fish with bacon-mushroom sauce pan-fried fish with bacon-mushroom sauce mushroom sauce for fish recipe fish in mushroom cream sauce

Fish Fillets with Creamy Mushroom Sauce// Easy Recipe

Serves 4 INGREDIENTS : 300 g. frozen fish fillets 1/2 can of creamy mushroom soup 2 Tbsp
Duration: 5:49

Easy Oven-BAKED FISH WITH A TOMATO MUSHROOM SAUCE

Give your typical fish fillets a different spin and try out this baked fish with tomato mushroom Duration: 3:07

Fish Fillet And Mushrooms Sauce |Very Simple Recipe

fry #fish #fillet #and #mushrooms #sauce Ingredients 312g Fish Fillet Garoupa 4 Tbsp Duration: 3:46

Cod with Mushrooms, Garlic & Vermouth

This recipe is the epitome of weeknight elegance. It also works well with many types of fish. Mahi mahi, pollock, haddock, sole, flounder, sea bass, and halibut make perfect substitutes;…
Provided by: Leslie Pendleton
Yields: 4 servings
Number of ingredients: 9

Ingredients:

4 Tbs. cold unsalted butter
10 oz. white or baby bella (cremini) mushrooms, wiped clean and sliced about 1/8 inch thick
4 medium cloves garlic, minced
1/2 cup dry vermouth
3-1/2 Tbs. chopped fresh parsley
1 Tbs. balsamic vinegar
1/2 tsp. kosher salt; more to taste
1/4 tsp. freshly ground black pepper; more to taste
Four 6-oz. skinless cod fillets

Nutrition:

How to cook:

In a heavy 12-inch skillet, melt 3 Tbs. of the butter over medium-high heat. Add the mushrooms and cook, stirring only occasionally, until well browned, 5 to 7 minutes. Add the garlic and cook, stirring, until golden and fragrant, about 45 seconds. Add the vermouth, 3 Tbs. of the parsley, the vinegar, salt, and pepper and boil until the liquid is reduced by half, about 2 minutes.
Remove the pan from the heat, lightly season the cod with salt and pepper and add it to the pan (tuck under the tails if necessary to even out the thickness), nestling the fillets into the mushrooms and spooning some of the mushrooms on top.
Bring the mixture to a gentle simmer over medium heat, cover the pan, reduce to medium low, and simmer until just cooked through (use the tip of a paring knife to check), 7 to 12 minutes, depending on thickness. With a slotted spatula, transfer the fish to serving plates or a platter. Over low heat, whisk the remaining 1 Tbs. butter into the sauce. Spoon the sauce over the fish and serve sprinkled with the remaining 1/2 Tbs. parsley.

Notes: This Mahi Mahi in a creamy Mushroom Sauce will have you hooked, creamy Mushroom Sauce Ingredients list ————————3 Mahi Mahi fillet. Pound cake Recipe Duration: 3:24

Pan-Fried Fish With Bacon-Mushroom Sauce

This easy-to-fix recipe is from the Australian Women's Weekly *Best Seafood Recipes* cookbook & turns whatever variety of white fish fillets you choose into a company-worthy taste treat. The sauce is the *STAR* here & can be made several hrs in advance, but the fish fillets are best cooked just prior to serving. *Enjoy*
Provided by: twissis
Total time: 20 minutes
Cook time: 15 minutes
Prep time: 5 minutes
Yields: 4 servings
Number of ingredients: 10

Ingredients:

4 slices bacon (chopped)
1 medium onion (chopped)
3/4 cup heavy cream
2 green onions (chopped)
2 teaspoons cornstarch
1 tablespoon water
4 ounces button mushrooms (sml size & sliced thinly)
4 large white fish fillets
1/4 cup flour
1/4 cup butter

Nutrition:

How to cook:

For Bacon-Mushroom Sauce:.
Put bacon & onion in a sml saucepan over med-heat. Stir constantly & cook for 2 min or till onion is soft.
Add cream, shallots & cornstarch blended w/water. Stir constantly till mixture boils & begins to thicken.
Add mushrooms, simmer for 1 min & set aside.
For Fish Fillets:.
Dredge fish fillets in flour & shake off any excess (I just shake them gently in a sml plastic bag filled w/the flour).
Heat butter in a lrg frying pan, add fish in a single layer & cook over med-heat for about 4 min on ea side or till fish is tender.
To Serve: Spoon sauce equally over ea fish fillet & serve immediately (I also sprinkle the final assembly w/fresh parsley & a few capers).
NOTE: If the sauce becomes thicker than desired, warm gently over low heat & add sml amts of milk or cream to thin it to your desired consistency.

Notes: Cod with Mushroom and Spinach Sauce Recipe, After putting the fish in the oven, simply fry up the onions and mushrooms in a large frying pan, sprinkle with some flour and then stir in and

Fish in a Pouch with Mushroom Sauce

This recipe is taken from the 1984 Milk Calendar. This is the Fish in a Pouch with Mushroom Sauce recipe.
Yields: 4 servings
Number of ingredients: 11

Ingredients:

3 tbsp (45 mL) butter
8 oz (250 g) mushrooms thinly sliced
2 green onions finely chopped
1/4 tsp (1 mL) dried thyme
2 tbsp (30 mL) lemon juice
2 tbsp (30 mL) dry sherry
3 tbsp (45 mL) all-purpose flour
1 1/2 cups (375 mL) Milk
1 tbsp (15 mL) chopped fresh parsley
Salt and freshly ground pepper to taste
1 1/2 lb (675 g) white fish fillets fresh or thawed

How to cook:

Preheat oven to 450 °F (230 °C).
Melt butter in a small saucepan; add mushrooms
green onions
thyme
lemon juice and sherry. Simmer
covered
5 min; remove lid; cook a little longer for liquid to reduce.
Stir in flour; cook 2 min. Remove from heat; whisk in milk. Return to heat and bring to a boil
stirring constantly; cook until very thick. Stir in parsley; season to taste.
Lightly butter 6 pieces of foil or parchment paper. Place fish fillets on foil or parchment
season with a little salt and pepper and cover with sauce. Wrap securely and bake in oven about 10 to 15 min or until fish flakes when tested.
Pouches may be individually served or the fish may be removed from packages and arranged on a serving platter.

Notes: Fish in Mushroom Cream Sauce, Fish in Mushroom Cream Sauce · Produce. 200 g Button mushrooms, white. 2 cloves Garlic. 1 Lemon, juice from. 2 Pcs small shallots · Baking & Spices. 1 Black