Lunch - My Go-To 10-Minute Sautéed Shrimp recipes
Author: Gilbert Credle
Serve with rice or pasta, roasted veggies, on top of a salad, next to mashed potatoes, or on its own! Fresh or frozen shrimp is lightly seasoned in a buttery garlic sauce and served over pasta, salad, or enjoyed on its own!
Sauteed Shrimp with Ginger & Rice
Try out this beauty! My sauteed shrimp, a simple seafood stir fry with fresh ginger and a flavorful soy sauce marinade... You will absolutely love this recipe!
Provided by: June d'Arville
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 2 servings
Cuisine: Thai
Number of ingredients: 9
Provided by: June d'Arville
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 2 servings
Cuisine: Thai
Number of ingredients: 9
Ingredients:
- 16 large raw shrimp ((heads removed))
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 oz fresh ginger ((30 g))
- 1 tbsp fish sauce
- 1 tsp lemon juice
- 2 tbsp vegetable oil
- 1 tsp garlic paste
- a handful fresh cilantro (, mint or spring onion)
Nutrition:
- Calories: 377 kcal
- Serving Size: 1 serving
- Combine the lemon juice, fish sauce, oyster sauce and soy sauce in a small cup or glass. Add 2 tablespoons of cold water.
- Whisk well and put this marinade aside until needed later on. Pour the vegetable oil in a large non-stick pan and place it over medium heat until hot. Then add the garlic paste and sliced ginger. Stir fry them for a minute and then add the prawns to the pan.
- Stir fry the shrimp for a couple of minutes until they are pink and cooked through. Then add the soy sauce marinade and season with some pepper.
- Stir the shrimp for another 2 minutes. Take the pan off the heat and check the seasoning. Add extra pepper, soy sauce, lemon juice, oyster sauce or fish sauce to taste. Stir in some chopped mint, cilantro or spring onion.
- Divide the sauteed shrimp over plates and serve with boiled rice.
My Go-To 10-Minute Sautéed Shrimp
This 10-Minute Sautéed Shrimp is about as easy as it gets and flavor-packed! It’s a simple and quick recipe for how to cook shrimp on the stove. Serve with rice or pasta, roasted veggies, on top of a salad, next to mashed potatoes, or on its own!
Provided by: Lexi
Total time: 10 minutes
Cook time: 6 minutes
Prep time: 4 minutes
Yields: 2 servings
Number of ingredients: 8
Provided by: Lexi
Total time: 10 minutes
Cook time: 6 minutes
Prep time: 4 minutes
Yields: 2 servings
Number of ingredients: 8
Ingredients:
- 1 pound medium shrimp, deveined and cleaned
- 1/2 teaspoon ground turmeric powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/2 lemon, juiced (about 1 tablespoon)
- Oil or butter, for sautéing
Nutrition:
- Serving Size: 1/2 recipe
- Calories: 337 calories
- Sugar: 0g
- Sodium: 1000mg
- Fat: 11g
- Saturated Fat: 1g
- Carbohydrate: 3g
- Fiber: 1g
- Protein: 56g
- Cholesterol: 453mg
- If frozen, defrost your shrimp (see note).
- Pat your shrimp dry and add shrimp to a medium-sized bowl. Add in turmeric, garlic, salt, pepper, and paprika.
- Heat oil or butter in a skillet over medium heat, and add in your shrimp so they are lined evenly on the skillet (avoid overcrowding).
- Cook for 1-2 minutes per side, until opaque and cooked through. They cook quickly, so don’t overcook!
- Squeeze lemon over the shrimp and toss to combine. Taste and adjust salt as desired.
- Serve hot and enjoy!
15 Minute Sauteed Shrimp
Fresh or frozen shrimp is lightly seasoned in a buttery garlic sauce and served over pasta, salad, or enjoyed on its own!
Provided by: Holly Nilsson
Total time: 15 minutes
Cook time: 5 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 8
Provided by: Holly Nilsson
Total time: 15 minutes
Cook time: 5 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 8
Ingredients:
- 1 pound medium shrimp (peeled and deveined)
- 1 clove garlic (minced)
- 2 teaspoons fresh lemon juice
- ¼ teaspoon salt (or to taste)
- ⅛ black pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- parsley & lemon wedges for serving
Nutrition:
- Calories: 171 kcal
- Carbohydrate: 1 g
- Protein: 23 g
- Fat: 8 g
- Saturated Fat: 2 g
- Trans Fat: 1 g
- Cholesterol: 293 mg
- Sodium: 1052 mg
- Fiber: 1 g
- Sugar: 1 g
- Unsaturated Fat: 4 g
- Serving Size: 1 serving
- Toss shrimp with garlic, lemon, salt, and black pepper to taste.
- Preheat olive oil and butter in a skillet over medium-high heat.
- Add shrimp and cook while stirring for 4-6 minutes or just until pink.
- Remove from heat and toss with parsley if desired. Pour any juices over the shrimp before serving.
Sauteed Orange Shrimp with Rice
"My family loves this fast and flavorful recipe. It takes minutes to prepare but tastes like it took all day—and it’s just as wonderful served over noodles.” Radelle Knappenberger — Oviedo, Florida
Provided by: Taste of Home
Total time: 10 minutes
Cook time: 5 minutes
Prep time: 5 minutes
Yields: 3 servings
Number of ingredients: 9
Provided by: Taste of Home
Total time: 10 minutes
Cook time: 5 minutes
Prep time: 5 minutes
Yields: 3 servings
Number of ingredients: 9
Ingredients:
- 1 package (8.8 ounces) ready-to-serve brown rice
- 1 pound uncooked medium shrimp, peeled and deveined
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/4 teaspoon cornstarch
- 1/2 cup orange juice
- 2 tablespoons minced fresh basil
- 1/4 teaspoon salt
Nutrition:
- Calories: 365 calories
- Fat: 12g fat (3g saturated fat)
- Cholesterol: 194mg cholesterol
- Sodium: 412mg sodium
- Carbohydrate: 29g carbohydrate (4g sugars
- Fiber: 1g fiber)
- Protein: 28g protein.
- Cook rice according to package directions. Meanwhile, in a large skillet, saute shrimp and garlic in oil and butter for 3-4 minutes or until shrimp turn pink.
- Combine cornstarch and orange juice until smooth; stir in the basil and salt. Gradually stir into the skillet. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Serve with rice.
