Bbq sauce - Nc pulled pork slow cooker recipes

Author: Florence Crider  

Eastern NC Pork and BBQ Sauce The best North Carolina pulled pork recipe you'll ever make.   Tangy and delicious vinegar based pulled pork recipe made right in the Instant Pot.

Vinegar Based BBQ Sauce

Vinegar Based BBQ Sauce
This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.
Provided by: Mary
Total time: 485 minutes
Prep time: 5 minutes
Yields: 1 item
Number of ingredients: 5
  • 1 cup cider vinegar
  • 1 tablespoon salt
  • ½ teaspoon cayenne pepper
  • 1 teaspoon crushed red pepper flakes
  • 1 tablespoon brown sugar
  • Calories: 11 calories
  • Carbohydrate: 1.7 g
  • Fiber: 0.1 g
  • Sodium: 699.3 mg
  • Sugar: 1.4 g
How to cook:
  1. {'@type': 'HowToStep', 'text': 'In a small bowl, combine the vinegar, salt, cayenne pepper, crushed red pepper flakes and brown sugar. Mix well and allow ingredients to mesh for about 4 to 8 hours before using.n\n'}
Notes: Slow Cooker Pulled Pork with Low Carb NC BBQ Sauce, Lightly whisk with a fork to combine. Cover entirety of the pork with the dry rub. Place pork in slow cooker with 1/4 cup apple cider vinegar. Add a few dashes of …

Eastern NC Pulled Pork and BBQ Sauce

Eastern NC Pulled Pork and BBQ Sauce
Eastern NC Pork and BBQ Sauce
Provided by: Jamie Sherman
Total time: 270 minutes
Cook time: 240 minutes
Prep time: 30 minutes
Yields: 6 servings
Number of ingredients: 9
  • 1 fresh pork shoulder (or use a
  • kosher salt
  • 1 cup distilled white vinegar
  • 1 cup apple cider vinegar
  • 1 teaspoon Texas Pete hot sauce (or more to taste)
  • 2 Tablespoons sugar (whatever you have on hand)
  • 2 teaspoons crushed red pepper
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • Calories: 1215 calories
  • Cholesterol: 355 milligrams cholesterol
  • Fat: 90 grams fat
  • Fiber: 0 grams fiber
  • Protein: 86 grams protein
  • Saturated Fat: 31 grams saturated fat
  • Sodium: 736 grams sodium
  • Sugar: 4 grams sugar
How to cook:
  1. Place pork shoulder in crockpot and sprinkle lightly with kosher salt. Cover and cook on High 3-4 hours or Low 6-8 hours, or until meat easily shreds with two forks.
  2. Remove pork from crockpot and shred or chop, whichever you prefer. Top with BBQ sauce. Serve straight up or on buns. Be sure to serve with extra sauce on the side!
  3. Combine all sauce ingredients in a medium bowl. Put sauce in a squeeze bottle or other container and allow to sit at least 24-48 hours for best flavor. You can also make larger batches, as this keeps well. There is no need to refrigerate the sauce.
Notes: BBQ Pulled Pork Slow Cooker Recipes, Place the pork on top of the onion and add some soda to the slow cooker. Then, set it to low and let it cook for 6 hours. Discard the remaining liquid …

North Carolina Pulled Pork

North Carolina Pulled Pork
The best North Carolina pulled pork recipe you'll ever make. I use tangy mop sauce for basting and wood chips for smoking on the grill. 
Provided by: Tara Teaspoon
Total time: 420 minutes
Cook time: 360 minutes
Prep time: 25 minutes
Yields: 10 servings
Cuisine: American,BBQ
Number of ingredients: 5
  • 5 to 7 lbs boneless pork shoulder
  • Terrific 10 Rub
  • Mop Sauce
  • 3 cups wood chips for smoking (soaked)
  • Memphis BBQ Sauce (optional)
  • Calories: 288 kcal
  • Protein: 51 g
  • Fat: 8 g
  • Saturated Fat: 2 g
  • Cholesterol: 136 mg
  • Sodium: 122 mg
  • Serving Size: 1 serving
How to cook:
  1. Let your 5 to 7 pound pork shoulder stand at room temperature 1 hr. Score the skin in a crosshatch pattern (forming 1-inch diamonds); avoid cutting into meat. Rub all over with 4 tablespoons Terrific 10 Rub. Place, skin-side up, in an aluminum pan, or a foil lined baking pan.
  2. Set aside a few cups of Mop Sauce for serving. Heat grill to medium low (275°F) for indirect cooking and arrange smoker box or wood chips in grill. Place pork in the pan away from the heat. Cook with the grill covered, basting meat with Mop Sauce every 30 min, until fork-tender and an instant-read thermometer registers 190°F, 5 to 6 hrs total.
  3. Let pork rest 15 min, then shred with a fork or gloved hands, discarding large pieces of fat. Serve drizzled with some reserved Mop Sauce.
  4. You can also serve the meat with Memphis BBQ Sauce, or on rolls with coleslaw.
Notes: Slow-Cooker North Carolina Pulled Pork, To make authentic North Carolina pulled pork, with its succulent, smoky meat and tangy vinegar-based sauce, we began by smothering a pork butt roast with a …

North Carolina Instant Pot Pulled Pork

North Carolina Instant Pot Pulled Pork
Tangy and delicious vinegar based pulled pork recipe made right in the Instant Pot.
Provided by: Tanya
Total time: 70 minutes
Cook time: 60 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 10
  • 3 lbs pork butt (cut into 3 large pieces)
  • 2-3 Tablespoon bbq rub
  • 2 teaspoon liquid smoke
  • 2 cups apple cider vinegar
  • 1 ½ cup water
  • ½ cup ketchup
  • ¼ cup brown sugar
  • 1 ½ teaspoon salt
  • 1 Tablespoon red pepper flakes
  • 1 teaspoon black pepper
  • Calories: 393 kcal
  • Carbohydrate: 19 g
  • Protein: 43 g
  • Fat: 13 g
  • Saturated Fat: 4 g
  • Cholesterol: 136 mg
  • Sodium: 946 mg
  • Fiber: 1 g
  • Sugar: 13 g
  • Serving Size: 1 serving
How to cook:
  1. Whisk Vinegar Bbq sauce ingredients together, set aside.
  2. Rub bbq rub over pork pieces, making sure all pieces are fully covered. Place pork in Instant Pot and pour 1 ½ cups of vinegar bbq sauce and liquid smoke in insert. Cover and cook on high pressure for 60 minutes.
  3. After 60 minutes, allow Instant Pot to naturally release for 10-15 minutes. Quick release remaining pressure.
  4. Remove pork pieces from Instant Pot and shred. Drizzle with remaining vinegar bbq sauce when serving. Enjoy :)
Notes: Slow Cooker Pulled Pork, First, cut the onions in half and lay them cut side down in the bottom of the slow cooker. Mix the brown sugar and seasonings together, and then …
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