Dessert - New mexico stuffed sopapilla recipe

Author: Kyle Hebert

Stuffed Sopaipillas: A good thing made even better when stuffed with a wonderful bean and green chile sauce mixture. Soft and tender fried dough that is delicious drizzled with honey or stuffed with taco meat!

Stuffed Sopaipillas
New Mexican Sopaipillas Recipe
New Mexican Sopapillas
How do I make Mexican style sopapillas?
What are New Mexican sopapillas?
How to cook stuffed sopapillas in the oven?
How do you make sopapilla dough?

Stuffed Sopaipillas

Stuffed Sopaipillas: A good thing made even better when stuffed with a wonderful bean and green chile sauce mixture. Perfect for vegetarians.
Provided by: Ana Baca
Yields: 12 servings
Number of ingredients: 10

Ingredients:

1- 10 oz. box BUENO® Sopaipilla Mix
1 Tbsp. vegetable oil
¾ cup Warm water
6 cups cooked pinto beans drained
2 16oz. jars BUENO® Hatch Green Chile Sauce
2 tsp. salt
1 tsp. granulated garlic
4 cups shortening
2 large tomatoes diced
1 cup Monterey jack cheese shredded (about 3 oz.)

How to cook:

Mix sopaipilla mix, oil and water together to make a smooth dough. Let stand for 20 minutes.
Meanwhile, in a non-stick skillet, warm the beans and 1 ½ cups of Green Chile Sauce over medium heat for approximately 20 minutes or until excess moisture evaporates.
Stir in salt and garlic. Continue cooking for 5 minutes, mashing beans.
Roll out sopaipilla dough. Cut into 8 squares.
Heat shortening over medium heat. Place a square of dough one at a time in hot oil. Fry until golden brown on each side.
Split two seams of each sopaipilla with a paring knife. Stuff with bean mixture. Garnish with remainder of heated green chile sauce, tomato and cheese.

Notes: Sopapillas: The New Mexican Fried Dough We Crave, In the wild, here is how you will find sopapillas: Rolled in cinnamon and sugar. Stuffed with beef, beans, chicken or scrambled eggs and smothered …

STUFFED SOPAPILLAS | How To Make Sopapillas

Today I am cooking at home and making stuffed sopapillas. The filling and toppings are versatile but today I am making chile colorado. This is a requested …

Stuffed Sopapilla Recipe

Hey Chile Heads! Today, we’re making a dish that combines ingredients from some of our previous videos, including sopapillas, frijoles asina, red chile sauce

New Mexican Sopaipillas Recipe

Provided by: Laura
Total time: 30 minutes
Cook time: 15 minutes
Prep time: 15 minutes
Yields: 5 servings
Number of ingredients: 7

Ingredients:

How to cook:

In the bowl of a stand mixer (or a regular mixing bowl if making by hand) whisk the flour, baking powder, salt and sugar together.
Create a small depression in the center and pour in the 2 tablespoons of vegetable oil.
Whisk in the oil.
Gently pour in the warm water and knead the dough until it is smooth.
It only takes one to two minutes using the dough hook in a stand mixer.
If kneading by hand, gently knead in the bowl until the dough sticks together.
Place on a lightly floured surface and continue until the dough is smooth.
Divide the dough in half, and seal each half in a zipper lock bag to rest the dough while you heat the oil for frying.
Heat frying oil in a stove top dutch oven, or in a heavy-duty frying pan, to around 340 to 350 degrees.
The oil should be at least 2 inches deep.
Remove one portion of dough and roll out on a clean, flourless surface.
Roll the dough to a thickness of ⅛ inch.
Using a pizza cutter, cut the dough into squares approximately 4 X 4 for a nice restaurant look.
Place a sheet of plastic wrap over the rolled out dough.
It's very important the dough stay moist and not dry out.
Gently place an individual square of dough into the hot oil.
It should begin to puff up within about 5 seconds.
Carefully splash oil over the top, this really seems to help the sopaipilla puff.
Once it's finished puffing up, fry until it reaches a light golden brown on both sides.
Place in a large bowl lined with paper towels.
Repeat with the remaining dough.
Serve immediately with honey.

Notes: Stuffed Sopapilla Recipe, Hey Chile Heads! Today, we’re making a dish that combines ingredients from some of our previous videos, including sopapillas, frijoles asina, red chile sauce

New Mexican Sopapillas

Soft and tender fried dough that is delicious drizzled with honey or stuffed with taco meat! This is a versatile and tasty bread that can be enjoyed at any meal!
Provided by: Erin
Total time: 25 minutes
Cook time: 20 minutes
Prep time: 5 minutes
Yields: 36 servings
Cuisine: New Mexican
Number of ingredients: 7

Ingredients:

4 cups (520 grams) all-purpose flour
2 teaspoons baking powder
1 teaspoon table salt
2 teaspoons sugar ((optional: leave out if making savory sopapillas))
2 tablespoons shortening
1 1/2 cups warm milk (90-110F degrees)
2 quarts oil for frying

Nutrition:

How to cook:

In a medium bowl, whisk together the flour, baking powder, and salt.
Using a pastry cutter or a fork, cut in the shortening until it is in fine crumbs (the largest piece should be smaller than the size of a pea.)
Make a well in the center of dry ingredients and pour in the warm milk all at once.
Stir with a large spatula until the dough comes together to form a ball.
Turn the dough onto a floured surface and knead for 2 minutes.
Place back in the bowl, cover and refrigerate for 20 minutes.
While the dough is resting, heat the oil to 375 degrees F.
Roll the dough to 1/8" thickness and cut into 3-inch squares with a pizza cutter or knife.
Working in batches, cooking 3 sopapillas at a time, place the dough carefully into the hot oil and fry for about a minute, until golden brown on the bottom. Then flip over and cook an additional 30-60 seconds. (Note: If the dough does not puff up after 10 seconds or so, spoon a little hot oil over the surface of the sopapillas.)
Remove the cooked sopapillas to a paper towel-lined plate and continue cooking the remaining batches.
Serve with honey while warm. Or fill with meat for an entree.

Notes: Easy Sopapilla Cheesecake Recipe, Preheat the oven to 350 F. Unroll one of the crescent rolls and lay it down in the bottom of a 9x13-inch baking dish. With your hands, press all seams …