Dessert - No-bake brownies with condensed milk recipes

Author: Mary Rucker  

Eggless no bake biscuit brownies using crushed biscuits, condensed milk, and chopped nuts. Take box brownies up a notch with the simple addition of sweetened condensed milk!

No Bake Brownies

No Bake Brownies
No Bake brownies will become your new favorite. They are easy to make, oh so delicious chocolatey and have the perfect chewy, fudgy texture.
Provided by: Kanan
Total time: 15 minutes
Prep time: 15 minutes
Yields: 16 servings
Cuisine: American
Number of ingredients: 8
  • 1 can (14 oz or 400 grams) Sweetened condensed milk
  • 2 teaspoons Pure vanilla extract
  • ¼ cup (23 grams) Unsweetened cocoa powder
  • 3 cups (340 grams) Graham cracker crumbs
  • ⅓ cup Heavy whipping cream
  • 1 tablespoon Unsalted butter
  • 3 oz (85 grams or ½ cup) Chocolate chips ((Or semi-sweet chocolate chopped into small pieces))
  • ¼ cup Walnuts (chopped, for garnishing)
  • Serving Size: 1 piece
  • Calories: 213 kcal
  • Carbohydrate: 30 g
  • Protein: 4 g
  • Fat: 9 g
  • Saturated Fat: 4 g
  • Cholesterol: 18 mg
  • Sodium: 141 mg
  • Fiber: 1 g
  • Sugar: 21 g
  • Trans Fat: 1 g
How to cook:
  1. Take condensed milk, vanilla & cocoa powder in a large bowl. Whisk it until it comes together. If it feels too thick to whisk then you can warm up for 20-30 seconds in a microwave.
  2. Now add graham cracker crumbs. Start whisking and halfway through switch to a spatula. It will come together like dough.
  3. Grease the 8x8 inch square pan lightly with cooking oil spray or butter. Then line it with parchment paper.
  4. Now transfer the brownie dough into the prepared pan, press it with your hands and spread it evenly. Chill in the refrigerator while you’re making ganache topping.
  5. Take heavy cream and butter in a bowl. Heat it until it just starts to boil. I have done that in a microwave. You can do it on the stovetop in a saucepan. Whisk the butter and cream together.
  6. Add chocolate chips and let it sit for few minutes. Let the chocolate melt and soften.
  7. Now start whisking. In the beginning, it doesn’t look good and you may feel that something went wrong. But trust me, keep whisking until it becomes smooth and shiny.
  8. Pour it over brownies. Sprinkle some chopped walnuts.
  9. Again chill it for at least 2 hours. Then slice into 16 pieces and enjoy.
Notes: Sweetened Condensed Milk Brownies, In a large bowl, mix brownie mix, eggs, oil, vanilla, and coffee until batter is smooth and contains few to no lumps. Be sure to scrape the bottom of …

Sweetened Condensed Milk Brownies

Sweetened Condensed Milk Brownies
Take box brownies up a notch with the simple addition of sweetened condensed milk!
Provided by: Jenny Barrett
Total time: 55 minutes
Cook time: 45 minutes
Prep time: 10 minutes
Yields: 12 servings
Number of ingredients: 7
  • 1 package brownie mix (18.3 oz)
  • 3/4 cup sweetened condensed milk
  • flaky sea salt, to taste
  • 2 large eggs, at room temperature
  • 2 tablespoons coffee
  • 2/3 cup vegetable or canola oil
  • 1 teaspoon vanilla extract
How to cook:
  1. Line an 8x8 metal baking pan with aluminum foil, and liberally spray the bottom and sides of pan with nonstick spray.
  2. In a large bowl, mix brownie mix, eggs, oil, vanilla, and coffee until batter is smooth and contains few to no lumps. Be sure to scrape the bottom of the bowl to incorporate all of the dry brownie mix.
  3. Pour the batter into prepared pan and, if desired, sprinkle with flaky sea salt.
  4. Measure out 1/2 cup of sweetened condensed milk, and pour oven the batter in a large, curved shape (like a 5 or W). Avoid pouring the milk too close to the edges of the pan. Then use a knife to swirl the milk into the batter. If desired, add more sweetened condensed milk and repeat the swirling process.
  5. For the richest brownies, cover and refrigerate the pan for at least 24 hours. I have kept brownie batter in the fridge for up to 36 hours before. This step IS optional, but it makes for a richer brownie.
  6. After the refrigeration period, preheat the oven to 325 degrees Fahrenheit. Bake brownies for 40-45 minutes or until a toothpick inserted comes out with some moist crumbs and the surface of the brownies begins to crack. Turn brownies at least once to ensure even baking.
  7. Allow to cool to room temperature before slicing. Then cut and enjoy!
Notes: Condensed Milk Brownies, Step 5: In a microwave safe bowl, melt the butter. Add the flour, oats, sugar, M&Ms, and peanut butter chips. Fold together until just combined. Step 6: …

Eggless No Bake Biscuit Brownie Recipe

Eggless No Bake Biscuit Brownie Recipe
Eggless no bake biscuit brownies using crushed biscuits, condensed milk, and chopped nuts. Easy dessert to make even for beginner cooks and bakers.
Provided by: nags
Total time: 20 minutes
Cook time: 2 minutes
Prep time: 18 minutes
Yields: 12 servings
Cuisine: International
Number of ingredients: 5
  • 20-25 Marie biscuits
  • 3 tbsp unsweetened cocoa powder
  • ¼ cup roasted nut of choice (I used hazelnuts)
  • 2 tsp sugar
  • ½ of a 400gm tin condensed milk (I used low fat Milkmaid)
How to cook:
  1. Break the biscuits into fours and powder coarsely
  2. Add the cocoa powder to this and mix well.
  3. Add the sugar to this mixture and mix again.
  4. Dry-roast any nut of choice and let it cool.
  5. Chop the nuts coarsely and add to the above and mix well.
  6. Add half a tin of condensed milk to this mixture.
  7. Mix well with a sturdy spoon.
  8. Line a plate, pie dish, or baking tray with butter paper (or just grease with some butter) and transfer the mixture to it.
  9. Press firmly with wet fingertips until the mixture is firm
  10. Cut into squares and serve.
  11. Store any remaining brownies in the refrigerator in an airtight container and consume within 3 days
Notes: Fudgy No Bake Brownies, Preparing the base brownie. Break graham crackers roughly and process in a food Processor until sand like. Place condensed milk in a big bowl …

Chewy Condensed Milk Brownies

Chewy Condensed Milk Brownies
These Condensed Milk Brownies are extra chocolatey and fudgy, with a thick, moist, and chewy texture. Plus, they're easy to whip up!
Provided by: Marley Goldin
Total time: 50 minutes
Cook time: 45 minutes
Prep time: 5 minutes
Yields: 9 servings
Cuisine: American
Number of ingredients: 10
  • 14 ounces sweetened condensed milk (1 small can)
  • ¼ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • ½ cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ¼ teaspoon salt
  • 1 cup dark or semi-sweet chocolate chips
  • 1 pinch sea salt on top (optional)
How to cook:
  1. Preheat and Prep Pan
  2. Preheat your oven to 350°F and line a 9x9-inch square pan with parchment paper.
  3. Cream Ingredients
  4. In a large mixing bowl, use a hand mixer on high to cream together sweetened condensed milk, butter, and sugar until thick and smooth.
  5. Combine Ingredients
  6. Add the eggs and vanilla extract and mix again to combine.
  7. Mix Ingredients
  8. Next, add the flour, cocoa powder, and salt and mix again until there are no visible clumps.
  9. Transfer to Pan
  10. Transfer batter to your lined pan and pour chocolate chips on top.
  11. Bake and Cool
  12. Bake for 45 minutes and allow to cool completely before slicing and peeling away from parchment paper. Sprinkle on a pinch of salt (optional).
Notes: Gluten-free No-Bake Vegan Brownie Recipe, Put around 100 g almonds in the bowl of the food processor and powder them using the PULSE function. It takes 2 minutes and you will have to do it multiple …
Write a comment: