No-bake condensed milk tart recipes - Cake recipes

Author: Haley Rutledge  

Substitute the condensed milk with milk or coconut milk. This superman ice cream comes as a swirl of 3 colors: blue, red, and yellow, just like the colors of Superman’s costume.

Condensed Milk Cake (No-Oven)

Condensed Milk Cake (No-Oven)
Provided by: Yummies
Yields: 4 servings
Number of ingredients: 6
Ingredients:
  • ¼ cup butter
  • 4 pieces eggs
  • 1 can condensed milk (390g)
  • 1 ¾ cup all-flour
  • 1 teaspoon baking powder
  • powdered white sugar
How to cook:
  1. Using a manual egg beater, mix lightly the butter together with the eggs in a big bowl. You can use melted butter for easy and faster mixing.
  2. Then, add the condensed milk. Mix thoroughly until it comes uniform in color and smooth in texture.
  3. Get a sieve and sift in the all-purpose flour and baking powder. Whisk the mixture until it becomes a pale yellow batter.
  4. Prepare the baking pan with lined parchment paper. Pour the batter into the pan and tap thrice to get rid of the air bubbles in the mixture.
  5. Now, preheat the wok for 10 minutes. Put a heat-resistant metal pan holder in the middle then lay the baking pan with the batter. Cover with a fitting wok lid and bake for 45 minutes to 1 hour or until the toothpick, used to poke the middle, comes out clean.
Notes: No Bake Caramel Slice - Simple Living. Creative Learning, Take off the heat and add to the biscuits. Mix well until all biscuit pieces are covered. Spread the mixture out in the prepared tray and push down to flatten. …

No-bake condensed milk tart

No-bake condensed milk tart
Substitute the condensed milk with milk or coconut milk. Make the tart the day before and sprinkle over cinnamon sugar just before serving.
Provided by: Abigail Donnelly
Total time: 30 minutes
Cook time: 10 minutes
Prep time: 20 minutes
Yields: 6 servings
Number of ingredients: 10
Ingredients:
  • For the base:
  • 200 g Tennis biscuits, crushed
  • 125 g butter, melted
  • For the filling:
  • 1 x 397 g can condensed milk
  • 1 1⁄2 cups milk
  • 3 T cornflour
  • 1 free-range egg
  • 1 t vanilla paste
  • 2 t Woolworths cinnamon sugar
How to cook:
  1. 1. To make the base, mix the crushed biscuits and butter. Press into the base and up the sides of a 20 cm pie dish.
  2. 2. Place the condensed milk and milk into a saucepan and heat gently. Mix the cornflour and egg in a small bowl to form a paste.
  3. 3. Pour a bit of the milk mixture into the cornflour mixture. Mix well and add to the saucepan. Whisk and cook over a low heat until thickened, about 8 minutes. Take care that it doesn’t catch and make sure you get to all the sides of the pan while whisking.
  4. 4. Pour the mixture into the dish and chill. Sprinkle with cinnamon sugar. Slice and serve.
  5. Find more sweet tart recipes here.
  6. Photographs: Myburgh du Plessis
  7. Production: Abigail Donnelly
  8. Food Assistant: Bianca Strydom
Notes: Condensed milk recipes, Kheer (rice pudding) Kheer is creamy and unctuous Indian rice pudding flavoured with cardamom and peppered with pistachios and other delicious nuts and …

Superman Ice Cream Recipe

Superman Ice Cream Recipe
This superman ice cream comes as a swirl of 3 colors: blue, red, and yellow, just like the colors of Superman’s costume. This easy no-churn recipe will have you indulging in a sweet rainbow scoop in very little time.
Provided by: Izzy
Total time: 375 minutes
Prep time: 15 minutes
Yields: 10 servings
Number of ingredients: 6
Ingredients:
  • 2 cups heavy cream
  • 14 oz sweetened condensed milk
  • 1 teaspoon vanilla extract
  • red food coloring
  • yellow food coloring
  • blue food coloring
How to cook:
  1. In a large bowl, beat the heavy cream until it forms firm peaks.
  2. Fold the whipped cream into the sweetened condensed milk and vanilla extract until combined.
  3. Divide the mixture into 3 equal portions, and add to 3 bowls.
  4. Add a few drips of one food coloring to one bowl. Mix until the ice cream mixture is fully colored. (The more coloring you add, the more intense the color.)
  5. In a baking pan or loaf ban, scoop colored ice cream mixture alternately. Give a quick swirl to layer the colors. (Make sure not to over mix, or the colors will blend too much.)
  6. Let it freeze for at least 6 hours or overnight.
  7. Allow the ice cream to sit for a few minutes at room temperature before serving. You can wet the ice cream scoop and spoon it onto cones or into bowls.
Notes: 30+ Delicious Condensed Milk Recipes, Caramel Pie. Condensed milk makes some of the best caramel you’ve ever put on your taste buds, but this pie recipe really takes it to another level. It’s pretty …

No-Bake Condensed Milk Cake Recipe

No-Bake Condensed Milk Cake Recipe
Easy-to-do cake made using a steamer!
Provided by: admin
Total time: 55 minutes
Cook time: 45 minutes
Prep time: 10 minutes
Yields: 10 servings
Cuisine: Filipino
Number of ingredients: 5
Ingredients:
  • 300 ml condensed milk
  • 1 cup all-purpose flour
  • 3 pcs egg (yolks and whites separated)
  • 1 tsp baking powder
  • 1 tsp vanilla extract
Nutrition:
  • Calories: 178 kcal
  • Fat: 3.9 g
  • Saturated Fat: 2.3 g
  • Cholesterol: 30 mg
  • Sodium: 56 mg
  • Carbohydrate: 30.9 g
  • Fiber: 0.4 g
  • Sugar: 21.2 g
  • Protein: 4.9 g
  • Serving Size: 1 serving
How to cook:
  1. Mix wet ingredients
  2. In a mixing bowl, pour-in the condensed milk, and the egg yolks. Mix until well-incorporated.
  3. Add dry ingredients
  4. Add-in the all-purpose flour, baking powder, and vanilla extract. Mix again until well-incorporated.
  5. Beat egg whites
  6. In a separate bowl, add-in the egg whites. Beat using a fork or a whisk until frothy. Then, using a spatula, fold the egg white mixture.
  7. Add egg white
  8. Pour-in the egg white mixture into the batter mixture. Fold until well-blended.
  9. Prepare steamer
  10. Preheat the steamer until water boils.
  11. Prepare container
  12. In a baking pan or steamer-safe container lined with wax paper, pour-in the mixture then cover the container with aluminum foil. You can brush the baking pan with cooking oil or butter if wax paper is not available.
  13. Steam
  14. Transfer the container into the preheated steamer. Steam for 45 minutes.
  15. Serve
  16. Let it cool and then transfer to a serving plate or serving tray. Serve and enjoy!
Notes: Mandarin Orange Pie Condensed Milk Best Recipes, This light and refreshing pie taste just like sunshine. This pie combines all the flavors in the Mandarin Orange Icing into the wonders of a pie. Mix together …
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