Dessert - No-Bake Graham Cracker Crust recipes
Author: James Winchell
This recipe will yield enough crumbs for a fairly thick crust in a 7 in" spring form pan or a bit of a thinner crust in a 9 in" pan. No-Bake Graham cracker crust is so easy to make.
No-Bake Graham Cracker Crust
No-Bake Graham cracker crust is so easy to make. It's the perfect option when you don't have much time. It's simple, tasty and so versatile.
Provided by: Lilian Vallezi
Total time: 40 minutes
Prep time: 10 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 6
Provided by: Lilian Vallezi
Total time: 40 minutes
Prep time: 10 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 6
Ingredients:
- 1½ cups Graham Cracker crumbs ((about 10 sheets or 150g))
- 7 tablespoons unsalted butter, melted ((105g - measure and then melt))
- 1-2 tablespoons granulated or brown sugar ((optional))
- 2 cups Graham Cracker crumbs ((about 13 sheets or 200g))
- 9 tablespoons unsalted butter, melted ((135g - measure and then melt))
- 2-4 tablespoons granulated or brown sugar ((optional))
Nutrition:
- Calories: 1277 kcal
- Serving Size: 1 serving
- With a spoon or fork, combine all ingredients in a bowl. At this point you can taste it and see if you want it sweeter. If you do, add sugar. Mix everything until it resembles wet sand.
- Transfer it to a 9" (23cm) pie plate or removable bottom pan, and distribute it evenly over the bottom and up the sides, pressing firmly with your fingers, spoon and/or bottom of a cup.
- Refrigerate for at least 30 minutes before filling.
No-Bake Graham Cracker Crust
How to Make a No-Bake Graham Cracker Crust - quick and easy this classic graham cracker crust recipe has a few simple ingredients. It's great for no-bake pies or cheesecakes.
Provided by: Paula
Total time: 11 minutes
Cook time: 1 minutes
Prep time: 10 minutes
Yields: 1 serving
Cuisine: American/Southern
Number of ingredients: 3
Provided by: Paula
Total time: 11 minutes
Cook time: 1 minutes
Prep time: 10 minutes
Yields: 1 serving
Cuisine: American/Southern
Number of ingredients: 3
Ingredients:
- 1 and 1/2 cups graham crackers (crushed)
- 1/3 cup granulated sugar
- 6 tablespoons butter, melted (real butter recommended, salted or unsalted)
Nutrition:
- Calories: 1433 kcal
- Carbohydrate: 170 g
- Protein: 10 g
- Fat: 82 g
- Saturated Fat: 45 g
- Cholesterol: 181 mg
- Sodium: 1490 mg
- Fiber: 5 g
- Sugar: 98 g
- Serving Size: 1 serving
- Mix graham cracker crumbs, sugar, and melted butter until well blended. If you use unsalted butter, you may want to add a pinch of salt. Salt balances well sugar in desserts. Press mixture into an 8 or 9-inch pie plate.
- Cool in refrigerator 30 minutes. Pie crust is ready to fill with the desired filling.
No Bake Graham Cracker Pie Crust (Only 3 Ingredients)!
Yield: This recipe will yield enough crumbs for a fairly thick crust in a 7 in" spring form pan or a bit of a thinner crust in a 9 in" pan. If you want thicker crust or prefer to cover the sides of your pan, rather than just the bottom, you'll need to double this recipe.Description: No-bake graham cracker pie crust is delicious, easy to make and so versatile. It has only three ingredients and takes just five minutes to whip up! This crust works great for any no-bake cheesecake or pie recipe!
Provided by: Garlic Salt & Lime
Total time: 5 minutes
Prep time: 5 minutes
Yields: 0 servings
Cuisine: American
Number of ingredients: 3
Provided by: Garlic Salt & Lime
Total time: 5 minutes
Prep time: 5 minutes
Yields: 0 servings
Cuisine: American
Number of ingredients: 3
Ingredients:
- 1 cup graham cracker crumbs
- 2 tablespoons packed brown sugar
- 6 tablespoons unsalted butter *melted
How to cook:
- Open one package of graham crackers and place them in a food processor or a large zip lock baggie. One package of crackers should amount to approximately one cup of crumbs.
- Crush graham crackers into crumbs that are fairly even in size using your food processor or a rolling pin. Measure one cup of crumbs into a small mixing bowl (if you crush one package of graham crackers and come up a little bit short, open another pack and crush 1-2 more crackers).
- Add brown sugar to crumbs and whisk until well combined.
- Melt unsalted butter and add to the mixing bowl. Use a spoon or small spatula to mix the butter into the crumbs. Mix until all dry ingredients are incorporated.
- Press crumbs into your pie dish and cover with plastic wrap. Chill in the refrigerator until you are ready to add filling.
- Enjoy!
Graham Cracker Blondies
Graham Cracker Blondies are a no-bake dessert bar that's delicious and easy to make.
Provided by: Paula
Total time: 10 minutes
Cook time: 1 minutes
Prep time: 9 minutes
Yields: 12 servings
Cuisine: American/Southern
Number of ingredients: 7
Provided by: Paula
Total time: 10 minutes
Cook time: 1 minutes
Prep time: 9 minutes
Yields: 12 servings
Cuisine: American/Southern
Number of ingredients: 7
Ingredients:
- 14 ounces graham crackers
- 14 ounces sweetened condensed milk
- 1 cup peanut butter chips
- ½ cup peanuts (chopped, can use almonds, pecans, or walnuts)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 tablespoons powdered sugar (for dusting on top)
Nutrition:
- Calories: 363 kcal
- Carbohydrate: 53 g
- Protein: 9 g
- Fat: 13 g
- Saturated Fat: 6 g
- Cholesterol: 14 mg
- Sodium: 338 mg
- Fiber: 2 g
- Sugar: 33 g
- Serving Size: 1 serving
- Line an 8x8-inch square baking pan or a 9x9-inch square baking pan with aluminum foil and spray with non-stick spray.
- Crush the graham crackers in a food processor. You want them broken up into small pieces but not into a powder. Chop peanuts. It really depends on what size you like, but I like to leave them chunky for texture.
- In a large bowl, mix all the ingredients except the powdered sugar until they're well combined. The dough will be thick.
- Dump the mixture into your prepared pan and press down. Smooth the top flat.
- Chill for 30 minutes to 2 hours.
- Remove the bars from the refrigerator.
- Put the powdered sugar in a mesh strainer like this and sprinkle over the top of the bars. With a sharp knife, cut into squares. Serve.
- Store in an airtight container. They'll be fresh for up to one week.
