Pie - No-bake strawberry cream pie recipe
Author: Jessie Maloney
No-Bake Strawberry Cream Pie is light and airy with a delightful crust made of Honey Bunches of Oats Chocolate. Make this cool, creamy dessert for your next picnic or cookout!
- NO-Bake Strawberry Cream Pie
- No-Bake Strawberry Cream Pie
- No-Bake Strawberry Cream Pie
- No-Bake Strawberry Cream Pie
- What is the best no bake strawberry pie recipe?
- What is the best strawberry cream cheese pie recipe?
- How to make strawberry pie filling?
- How do you make strawberry cream cheese cake mix?
NO-Bake Strawberry Cream Pie
Make and share this NO-Bake Strawberry Cream Pie recipe from Food.com.
Provided by: Karen..
Total time: 10 minutes
Prep time: 10 minutes
Yields: 8 servings
Number of ingredients: 8
Provided by: Karen..
Total time: 10 minutes
Prep time: 10 minutes
Yields: 8 servings
Number of ingredients: 8
Ingredients:
- 1 (8 ounce) package cream cheese
- 1/4 cup sugar
- 1/2 teaspoon vanilla
- 1 dash nutmeg
- 1 cup strawberry slices
- 1 cup whipping cream
- 1/4 cup confectioners' sugar
- 1 9-inch graham cracker crust
Nutrition:
- Calories: 395.4 calories
- Fat: 28.4 grams
- Saturated Fat: 14.6 grams
- Cholesterol: 71.9 milligrams
- Sodium: 266.1 milligrams
- Carbohydrate: 32.7 grams
- Fiber: 0.9 grams
- Sugar: 22.5 grams
- Protein: 4.2 grams
- Combine softened cream cheese, sugar, vanilla and nutmeg, mixing until well blended.
- Mash 3/4 cup of strawberry slices and stir into cream cheese mixture.
- Whip whipping cream with confectioners' sugar until soft peaks form; fold into cream cheese mixture.
- Fold remaining strawberry slices into cream cheese mixture and spoon into crust.
- Refrigerate several hours.
EASY NO BAKE STRAWBERRY CREAM PIE RECIPE
This easy,
no bake Strawberry Cream Pie recipe
is the perfect thing to make when you have fresh
strawberries
and are wondering what to make with them. It's l
No-Bake Strawberry Cream Pie
No-Bake Strawberry Cream Pie is light and airy with a delightful crust made of Honey Bunches of Oats Chocolate.
Provided by: Lise Sullivan Ode
Total time: 255 minutes
Prep time: 15 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 8
Provided by: Lise Sullivan Ode
Total time: 255 minutes
Prep time: 15 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 8
Ingredients:
- 3 cups Honey Bunches of Oats Chocolate
- 1/3 cup corn syrup
- 4 tablespoons unsalted butter (melted)
- 2/3 cup boiling water
- 1 box strawberry flavored gelatin (4 serving size)
- 1/2 cup ice water
- 16 ounces frozen non-dairy whipped topping, thawed
- Garnish with fresh strawberries
Nutrition:
- Calories: 472 kcal
- Carbohydrate: 65 g
- Protein: 8 g
- Fat: 21 g
- Saturated Fat: 11 g
- Trans Fat: 1 g
- Cholesterol: 16 mg
- Sodium: 117 mg
- Fiber: 2 g
- Sugar: 43 g
- Unsaturated Fat: 7 g
- Serving Size: 1 serving
- Place cereal in a large bowl. Crush cereal into smaller pieces. Stir in corn syrup and melted butter. Pour into a 9-inch pie plate. Press on bottom and up the sides. Place in refrigerator to chill.
- Meanwhile, stir the boiling water and gelatin together in a medium bowl. Add ice water. Stir until slightly thickened. Remove remaining ice cubes. Whisk in one container of thawed whipped topping. Whisk until smooth. Pour into chilled crust. Chill in refrigerator for 4 hours. Place remaining whipped topping in a pastry bag fitted with a 1M pastry tip. Pipe topping on pie or you can scoop it onto the pie and spread around. Add strawberries, if desired.
No-Bake Strawberry Cream Pie
Make this cool, creamy dessert for your next picnic or cookout! It's a crowd-pleaser that won't heat up your kitchen.
Provided by: ShelfCooking.com
Total time: 390 minutes
Prep time: 30 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 10
Provided by: ShelfCooking.com
Total time: 390 minutes
Prep time: 30 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 10
Ingredients:
- 1½ cups graham cracker crumbs ((9 sheets of graham crackers, pulverized))
- ¼ cup granulated sugar
- 1 tsp ground cinnamon
- ⅓ cup butter (melted)
- 3 oz packaged strawberry Jello
- ⅔ cup boiling water
- ½ cup cold water
- ½ cup ice cubes
- 8 oz container Cool Whip
- 1 lb fresh strawberries, sliced (about 4 cups)
How to cook:
- For the Crust
- Use a food processor or blender to pulverize the graham cracker crumbs.
- Pour the crumbs into a bowl and add the ¼ cup of sugar, 1 teaspoon cinnamon, and ⅓ cup melted butter. Mix.
- Pour the crumb mixture into a 9-inch pie plate. Press into the bottom and up the sides of the plate.
- Place in the refrigerator to chill.
- For the Filling
- Pour the strawberry Jello powder into a large heat-proof bowl.
- Pour the ⅔ cup boiling water into the Jello and stir until the Jello is dissolved.
- Add ½ cup cold water and ½ cup ice cubes. Stir until the ice cubes are dissolved.
- If the Jello is runny, put it in the refrigerator to set up just until it barely starts to jiggle.
- Add the entire tub of Cool Whip to the Jello. Fold in.
- Add the sliced strawberries and fold in.
- Transfer the filling into the graham cracker crust.
- Cover loosely with plastic wrap and refrigerate for at least six hours or overnight.
No-Bake Strawberry Cream Pie
This no-bake strawberry cream pie is a simple and delicious way to enjoy a cheesecake-like dessert! It's dairy free, gluten free, vegan friendly, and can also be made with alternative sweeteners.
Provided by: Joscelyn Abreu
Yields: 12 servings
Number of ingredients: 10
Provided by: Joscelyn Abreu
Yields: 12 servings
Number of ingredients: 10
Ingredients:
- 10.5 oz package gluten-free chocolate sandwich cookies, with filling, ground into crumbs (about 2 cups)
- 3 tablespoons melted butter or coconut oil (may need more if using graham crackers or wafers)
- 1 tablespoon pure cane sugar, coconut sugar, or other granulated sweetener of choice
- 16 oz. dairy-free or regular cream cheese, at room temperature
- 2-3 cans (about 2 cups) chilled coconut cream or full-fat coconut milk, only hardened cream, liquid discarded* (see note for heavy cream alternative)
- 1/2 – 3/4 cup pure cane sugar or coconut sugar (use more or less to taste)
- 1 oz. bag freeze dried strawberries, ground into powder
- 1/2 cup melted coconut oil
- zest and juice of 1 small lemon (use more or less to taste)
- fresh strawberries, for serving
How to cook:
- Crust:
- In a medium sized bowl, stir together cookie crumbs, sugar, and melted coconut oil or butter until combined.
- Press mixture into the bottom of a 9-inch pie pan. Refrigerate for 45-60 minutes or freeze for 20–30 minutes, until firm.
- Filling:
- In a large mixing bowl, beat cream cheese until smooth. Use a rubber spatula to scrape sides and bottom of the bowl and mix again. Add coconut cream a little at a time, beating until well combined. Scrape sides and bottom of the bowl and beat again to ensure it’s thoroughly mixed. Slowly beat in sugar until incorporated. Remove 1/2-2/3 cup of whipped cream cheese mixture to pipe onto finished pie at the end (optional).
- Mix in strawberry powder until combined, then gradually drizzle in melted coconut oil, beating well with each addition. Finally, mix in lemon juice and zest.
- Spread filling evenly into prepared crust. Top with fresh strawberries and pipe reserved whipped cream mixture around berries, as desired. (I used Wilton tips 18, 1m, and 4b) Chill pie for several hours, until set.
