Dessert - No Churn Ice Cream recipes

Author: Joseph Sohre  

You only need 3 ingredients to make homemade vanilla ice cream - heavy whipping cream, vanilla extract, and sweetened condensed milk. This no churn ice cream recipe makes the creamiest ice cream and is made with only 3 ingredients.

No-Churn Ice Cream Recipe

No-Churn Ice Cream Recipe
This no-churn ice cream is the easiest way to make homemade ice cream. You can leave plain or try one of the many variations.
Provided by: Diana Rattray
Total time: 320 minutes
Prep time: 20 minutes
Yields: 10 to 12 servings
Cuisine: American
Number of ingredients: 7
Ingredients:
  • 1 (14-ounce) can sweetened condensed milk
  • 1 1/2 teaspoons pure vanilla extract, or vanilla bean paste
  • Pinch of salt
  • 2 cups heavy cream, chilled
  • Chocolate chunks, optional
  • Cookie crumbs, optional
  • Coarsely chopped toasted nuts, optional
Nutrition:
  • Calories: 279 kcal
  • Carbohydrate: 25 g
  • Cholesterol: 60 mg
  • Fiber: 0 g
  • Protein: 5 g
  • Saturated Fat: 12 g
  • Sodium: 78 mg
  • Sugar: 25 g
  • Fat: 18 g
  • Serving Size: 12 servings
  • Unsaturated Fat: 0 g
How to cook:
  1. Gather the ingredients.
  2. In a medium bowl, combine the sweetened condensed milk, vanilla, and salt. Whisk or stir the mixture until thoroughly blended.
  3. In a large bowl with an electric mixer, beat the chilled heavy cream until it forms stiff peaks.
  4. Add about 1 cup of the whipped cream to the sweetened condensed milk mixture and stir gently until well blended.
  5. Pour the condensed milk mixture into the remaining whipped cream and fold with a spatula or spoon until no streaks remain.
  6. Pour the ice cream mixture into the chilled loaf pan and spread it evenly. Return the pan to the freezer.
  7. Mix in additional ingredients after 1 3/4 to 2 hours (the ice cream should be firm, but soft enough to easily mix in the ingredients, if using). Swirl to distribute the add-ins and return the pan to the freezer. Freeze until very firm, 3 hours or more.
  8. Remove the ice cream from the freezer and let it stand for about 10 minutes to soften slightly.
Notes: The Magic Of No-Churn Ice Cream (And Why It Works), However, all ice cream is made by churning, spinning the ingredients, and incorporating air into the mixture while lowering the temperature.

The Science Behind No Churn Ice Cream

Recipe: http://www.marthastewart.com/355960/no-churn-vanilla-ice-cream?socsrc Duration: 4:39

The Easiest Way to Make Ice Cream: No Churn Ice Cream

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Chocolate Chocolate Chip No Churn Ice Cream Recipe

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No Churn Ice Cream

No Churn Ice Cream
You only need 3 ingredients to make homemade vanilla ice cream - heavy whipping cream, vanilla extract, and sweetened condensed milk. It's entirely possible to have incredibly creamy and smooth ice cream made without special equipment!
Provided by: Amanda Formaro
Total time: 375 minutes
Prep time: 15 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 3
Ingredients:
  • 14 oz sweetened condensed milk
  • 1 Tbsp vanilla extract
  • 2 cups heavy whipping cream
Nutrition:
  • Serving Size: 1 serving
  • Calories: 246 kcal
  • Carbohydrate: 19 g
  • Protein: 3 g
  • Fat: 18 g
  • Saturated Fat: 11 g
  • Cholesterol: 66 mg
  • Sodium: 57 mg
  • Sugar: 18 g
  • Unsaturated Fat: 6 g
How to cook:
  1. Place a 9 by 5-inch loaf pan in the freezer to chill.
  2. In a large bowl, whisk together the sweetened condensed milk and vanilla.
  3. In a separate large bowl, use a handheld electric beater to whip the cream until it forms stiff peaks.
  4. Whisk 1/4 of the whipped cream into the sweetened condensed milk/vanilla mixture until well-combined. Use a rubber spatula to fold in the remaining 3/4 of the whipped cream 1/4 at a time.
  5. Pour the mixture into the chilled loaf pan. Smooth out the top and cover with plastic wrap.
  6. Freeze until solid, about 6 to 8 hours. Serve.
Notes: Why You Should Be Making No-Churn Ice Cream, We're all about recipes with minimal ingredients, and a basic no-churn ice cream base only calls for three simple things: Heavy cream,

No-Churn Vanilla Ice Cream

No special equipment is needed to make this ultra-creamy ice cream. Eat it plain or add some of our fun suggested stir-ins.
Provided by: Food Network Kitchen
Total time: 315 minutes
Cook time: 15 minutes
Yields: 12 items
Number of ingredients: 7
Ingredients:
  • One 14-ounce can sweetened condensed milk
  • 2 teaspoons pure vanilla extract or vanilla bean paste
  • Pinch fine salt
  • 2 cups heavy cream, cold
  • Cookies and Cream: 12 chocolate sandwich cookies, crushed
  • Crunchy Cereal: 1 1/2 cups cinnamon crunch cereal, crushed
  • Cookies and Lemon: 1/2 cup jarred lemon curd and 1 cup shortbread cookies, crushed
How to cook:
  1. For the ice cream: Whisk together the condensed milk, vanilla and salt in a large bowl; set aside.
  2. Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the condensed milk mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour into a chilled 9-by-5-by-3-inch metal loaf pan, and freeze, covered, until thick and creamy, like soft-serve, about 2 hours. Swirl in any desired mix-ins with a spoon. Continue to freeze, covered, until solid and scoopable, about 3 hours more.
Notes: No-Churn Ice Cream Recipe, This no-churn ice cream is the easiest way to make homemade ice cream. You can leave plain or try one of the many variations. Cook: 0 mins

No Churn Ice Cream

No Churn Ice Cream
This no churn ice cream recipe makes the creamiest ice cream and is made with only 3 ingredients. You won't believe how easy it is to make without a machine!
Provided by: Jamielyn Nye
Total time: 250 minutes
Prep time: 10 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 3
Ingredients:
  • 1 pint heavy cream ((2 cups))
  • 1 (14-ounce) can sweetened condensed milk
  • 1-2 teaspoons pure vanilla extract
Nutrition:
  • Calories: 241 kcal
  • Carbohydrate: 19 g
  • Protein: 4 g
  • Fat: 17 g
  • Saturated Fat: 11 g
  • Cholesterol: 56 mg
  • Sodium: 53 mg
  • Sugar: 19 g
  • Unsaturated Fat: 5 g
  • Serving Size: 1 serving
How to cook:
  1. Whip
  2. In a stand mixer fitted with a paddle attachment, whip the cream on medium-high 5 minutes, or until a nice peak has formed. You can also use a handheld mixer. Add the sweetened condensed milk and vanilla.
  3. Fold
  4. Using a rubber spatula, fold in any desired mix-ins.
  5. Freeze
  6. Pour mixture into a 9x5-inch loaf pan or a 9x9-inch baking dish. Cover with plastic wrap and place in the freezer 4 to 5 hours, or until firm.
  7. Serve
  8. Let soften slightly on the counter before scooping to serve.
Notes: No-Churn Vanilla Ice Cream Recipe, Get No-Churn Vanilla Ice Cream Recipe from Food Network. is great for beginners: You don't need an ice cream maker, and you don't have to cook anything.
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