Side dish - No mayonnaise cole slaw dressing recipes

Author: Travis Pratt  

Vinegar Coleslaw is a healthy coleslaw recipe using a no mayo coleslaw dressing including vinegar, oil and salt and pepper. Homemade coleslaw with a creamy dressing that is made with no mayo, but sour cream instead!

Vinegar Coleslaw

Vinegar Coleslaw
Vinegar Coleslaw is a healthy coleslaw recipe using a no mayo coleslaw dressing including vinegar, oil and salt and pepper.
Provided by: Jessica Formicola
Total time: 10 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 6
Ingredients:
  • 14 ounces coleslaw mix
  • 1/3 cup red wine vinegar
  • 3 tablespoon vegetable oil
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons sugar
Nutrition:
  • Calories: 71 kcal
  • Carbohydrate: 5 g
  • Fat: 5 g
  • Saturated Fat: 4 g
  • Sodium: 300 mg
  • Fiber: 1 g
  • Sugar: 4 g
  • Serving Size: 1 serving
How to cook:
  1. Mix Dressing
  2. In a small mixing bowl or measuring cup, whisk together red wine vinegar, vegetable oil, kosher salt, black pepper and sugar until sugar and salt dissolves. This step is important so that you don't get grainy bits of undissolved sugar or salt in your coleslaw.
  3. Toss
  4. Pour over coleslaw mix. Toss well. I find that using forks works best for coleslaw.
  5. Chill
  6. Cover and refrigerate for 1-24 hours. If you remember to toss it every few hours, great, if not, it will be fine.
  7. Drain & Serve
  8. Drain excess liquid before serving. The cabbage will lose its water, so you will have more liquid than you started with. This is normal.
  9. If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Notes: Healthy No-Mayo Coleslaw, Instructions. Add shredded cabbage mix, olive oil, vinegar, honey, salt and pepper to a medium bowl. Remove corn kernels from the cob by cutting …

Creamy No Mayo Coleslaw

Creamy No Mayo Coleslaw
Homemade coleslaw with a creamy dressing that is made with no mayo, but sour cream instead!
Provided by: Lindsay Moe
Total time: 10 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 8
Ingredients:
  • 1 cup Kemps Sour Cream
  • 2 tablespoons milk
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon dijon mustard
  • 1/4 teaspoon coarse kosher salt
  • 1/8-1/4 teaspoon freshly cracked black pepper
  • 28 ounces coleslaw mix
Nutrition:
  • Calories: 91 kcal
  • Carbohydrate: 8 g
  • Protein: 2 g
  • Fat: 5 g
  • Saturated Fat: 3 g
  • Cholesterol: 15 mg
  • Sodium: 122 mg
  • Fiber: 2 g
  • Sugar: 6 g
  • Serving Size: 1 serving
How to cook:
  1. In a medium bowl, whisk together sour cream, milk, apple cider vinegar, honey, dijon mustard, salt, and pepper.
  2. Add the coleslaw mix to a large bowl and pour the sour cream mixture over the top. Stir to combine completely.
  3. Chill the coleslaw at least 30 minutes to allow the flavors to meld.
Notes: Sweet Coleslaw Dressing without Mayonnaise, Honey Mustard Vinaigrette Coleslaw Dressing Food.com. ground black pepper, canola oil, Dijon mustard, salt, cider vinegar and 1 more. The Very Best (And Easiest!) Coleslaw …

Mexican Coleslaw with Cilantro Lime Dressing

Mexican Coleslaw with Cilantro Lime Dressing
Fresh flavors of Cilantro, Lime and mild ground chili pepper is what makes this Mexican Coleslaw so delicious. Even better, no mayo is used making this perfect for those eating dairy free.
Provided by: Heather
Total time: 15 minutes
Prep time: 15 minutes
Yields: 8 servings
Cuisine: Mexican
Number of ingredients: 9
Ingredients:
  • 4-5 cups shredded cabbage (*about 1/2 med cabbage or about 14 oz)
  • 1 sm red onion (*cut into strips, about 1 cup)
  • 1 sm bunch cilantro (*chopped, about 1- 1 1/2 cups)
  • 1/3 cup extra virgin olive oil
  • 1 lime zested (*see note 1)
  • 1/4 cup lime juice
  • 1/2 tsp sea salt (*see note 2 below for low iodine salt)
  • 1/8 tsp black pepper
  • 1/4 tsp chili powder (*from real ground chilis, see note 3 below)
Nutrition:
  • Calories: 93 kcal
  • Carbohydrate: 4 g
  • Protein: 1 g
  • Fat: 9 g
  • Saturated Fat: 1 g
  • Sodium: 153 mg
  • Fiber: 1 g
  • Sugar: 1 g
  • Serving Size: 1 serving
How to cook:
  1. In a large mixing bowl whisk together oil, lime zest, lime juice, salt, pepper and chili powder.
  2. Add in shredded cabbage, red onion and cilantro. Toss well.
Notes: No Mayo Mexican Coleslaw with Cilantro Lime Dressing, It is super easy and so delicious either by itself or with all kinds of Mexican dishes. To make this slaw follow these steps: Whisk together olive oil, …

Keto Coleslaw with No-Mayo Dressing

Keto Coleslaw with No-Mayo Dressing
This is the best keto coleslaw recipe that you've ever tried. It consists of just 4 ingredients and a delicious sugar-free no mayo dressing. And trust me, it tastes even better than the traditional salad version.
Provided by: Romana Levko
Total time: 10 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 9
Ingredients:
  • 1/2 medium-sized green cabbage (thinly sliced)
  • 1/2 medium-sized red cabbage (thinly sliced)
  • 1 small carrot (grated)
  • 3 green onions (chopped)
  • 3 tbsp avocado oil
  • 1 tbsp vinegar
  • 2 tsp dijon mustard
  • 1/2 tsp monkfruit sweetener
  • salt and ground black pepper to taste
Nutrition:
  • Calories: 83 kcal
  • Carbohydrate: 8 g
  • Protein: 2 g
  • Fat: 5 g
  • Saturated Fat: 1 g
  • Sodium: 45 mg
  • Fiber: 3 g
  • Sugar: 4 g
  • Unsaturated Fat: 5 g
  • Serving Size: 1 serving
How to cook:
  1. In a small bowl, make the dressing. Combine the avocado oil, vinegar, mustard, salt, and pepper.
  2. Take a large bowl, and place the green cabbage, red cabbage, shredded carrot, and green onions inside.
  3. Pour the dressing into the large bowl and stir the salad. Serve immediately.
Notes: 10 Best Coleslaw Dressing No Sugar Recipes, Coleslaw Dressing Love and Lemons. freshly ground black pepper, Dijon mustard, mayo, apple cider vinegar and 3 more. Coleslaw Dressing (So …
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