Non fried fried rice thermomix recipes - Pasta rice dishes

Author: Norman Lowe  

Recipe Non-Fried Fried Rice by Witsy, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Pasta & rice dishes. A delicious Chinese favourite that can be beautifully adapted to the Thermomix for a hearty family dish full of your favourite proteins and vegetables.

Non-Fried Fried Rice

Recipe Non-Fried Fried Rice by Witsy, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Pasta & rice dishes.
Provided by: THERMOMIX ® RECIPE
Total time: 5 minutes
Yields: 10 servings
Cuisine: Asian
Number of ingredients: 15

Ingredients:

• 2 carrots
• 1 stick Celery
• 6 button mushrooms
• 100 g Frozen Corn Kernals
• 200 g frozen peas
• 20 g sesame oil
• 1/2 an Onion, peeled
• 2 garlic cloves, peeled
• 4-6 Rindless Bacon Rashers
• 350 g basmati rice
• 950 g water
• 2 eggs, lightly beaten
• 1 tbsp kecap mqanis, or soy sauce
• 1 tbsp oyster sauce
• --- choped BBQ chicken, optional, for a bigger meal

How to cook:

1. {'@type': 'HowToSection', 'itemListElement': {'@type': 'HowToStep', 'position': '1', 'name': 'Put carrot...', 'text': "Put carrots & celery into TM bowl and chop for 4 seconds, speed 4-5. Add mushrooms to bowl and chop for 3 seconds, speed 3. Put into varoma bowl. Don't wash the bowl.Weigh peas & corn on top of the veg & mushrooms. Put the varoma bowl aside.Put onion & garlic into TM bowl and chop for 3 seconds, speed 6. Add bacon to bowl and chop for 2 seconds, speed 5. Scrape down bowl & repeat if necessary. Scrape down the bowl, add the oil and saute for 5 minutes, 100C, speed 1. Add to varoma bowl on top of other vegies. Don't wash the bowl.Put water into TM bowl, insert basket and weigh in rice (no need to wash). Put lid on and put varoma into place. Cook 15 minutes, 100C, speed 4.Meanwhile wet & scrunch a piece of baking paper & lay on varoma tray. Pour eggs onto this. When time is up put cubed chicken in with vegies to warm up and put varoma tray into place and cook for 5 minutes, 100C, speed 4. Cut egg up with spatula and add to a large bowl with thr rice and vegetables. Add the sauces, salt & pepper and combine all together.Enjoy!"}}

Notes: Recipe Non-Fried Fried Rice by Witsy, learn to make this, Recipe Non-Fried Fried Rice by Thermomix, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in …

Tags:

fried rice with egg 蛋炒饭

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Non Fried Fried Rice

By Elisha Duncan Thermomix Consultant

Thermomix Fried Rice

A delicious Chinese favourite that can be beautifully adapted to the Thermomix for a hearty family dish full of your favourite proteins and vegetables.
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 5 minutes
Yields: 6 servings
Number of ingredients: 17

Ingredients:

• 1 onion, halved and quartered
• 1 clove of garlic
• 4 eggs
• 400g coconut milk
• 600g water (800g for Brown Basmati)
• 400g Basmati rice
• 200g cubed protein (eg Bacon, chicken, prawns)
• 2 carrots thinly sliced
• Brocolli florets
• Shredded Cabbage
• Spinach & Bok Choy
• Frozens Peas & Corn
• Baby Corn
• Cashew Nuts
• Soya Sauce
• Sweet Chilli Sauce
• Chilli Flakes

How to cook:

1. Add onions and garlic to the Thermomix 4 seconds/speed 5. Scrap bowl and move to Varoma.
2. Line the Varoma tray with the baking parchment.
3. Add eggs to bowl. Whisk for 5 seconds/speed 3.
4. Pour the eggs into Varoma bowl and set aside.
5. Rinse bowl and add coconut milk and water.
6. Place lid on top of mixing bowl and place basket on top, weigh in the rice.
7. Place basket with rice inside the mixing bowl
8. Add Varoma basket on top and set to 20 minutes/varoma/speed 4.
9. Once the rice is cooking, start chopping and adding your proteins to the basket. Start with the hardest vegetables then layer to the lightest vegetables/nuts. (Note the Varoma takes around 8-9 minutes to warm up)
10. Add the tray with egg with 10 minutes remaining.
11. If all items are cooked after 20 minutes, lay the varoma lid on your bench and place the varoma vegetables on it.
12. Empty the rice into the vegetables and gentle mix.
13. Use the Thermomix spatular or a knife to cut the "fried" egg into squares, pour over rice.
14. Add condiments to taste.

Notes: Kimchi non-fried rice, Ingredients. 3 garlic cloves ; 3 cm piece fresh ginger, peeled 1 fresh long red chilli, trimmed, deseeded if preferred and cut into halves

Fried Rice With Egg (蛋炒饭)

Provided by: Recipe by: Celine Chen S L
Total time: 10 minutes
Prep time: 10 minutes
Yields: 0 servings
Number of ingredients: 8

Ingredients:

• Fried Rice With Egg(蛋炒饭)
• Fried Rice ingredients 3 cloves Garlic 15 g Olive Oil 1 Egg 450 g Steamed Rice 1 tablespoon Light Sauce
• 3 cloves Garlic
• 15 g Olive Oil
• 1 Egg
• 450 g Steamed Rice
• 1 tablespoon Light Sauce
• Topping:

How to cook:

1. View Step-by-step
2. Cooking Method
3. Step 1
4. Peel garlic skin---3sec/ /5
5. Step 2
6. Remove garlic skin, then chop garlic with---2sec/6
7. Step 3
8. Scrap down the chopped garlic & add olive oil to saute---3min/v/
9. Step 4
10. Set another 2 min/V , slowly pour in the beaten egg from top
11. Step 5
12. Insert butterfly, add in steamed rice, light sauce, salt & pepper into TM Bowl to continue fry for 5min/V/
13. Step 6
14. Topping with fried shallot & spring onion, serve hot!
15. ~~Enjoy~~
16. Recipe by Celine Chen : )

Notes: Special Un-Fried Rice, 300 g basmati rice, rinsed. 100 g cooked ham, cubed (1 cm) 150 g cooked, peeled prawns. 100 g cooked chicken meat, cubed (1 cm) 100 g frozen peas, cooked. …