Cake - Oatmeal Cranberry Chocolate Chip Cookies recipes

Author: Wanda Olofson  

These delicious Chocolate Chip & Cranberry Shortbread Cookies are studded with bits of chocolate and dried cranberries, and spiced with cinnamon, nutmeg and allspice. The best oatmeal cookie loaded with dried cranberries and chocolate chips.

Cranberry chocolate chip cookies

Cranberry chocolate chip cookies
Recipe for white chocolate chip, cranberry and macadamia nut cookies ( for about 12-15 cookies)
Provided by: Fadela
Total time: 35 minutes
Cook time: 15 minutes
Prep time: 20 minutes
Yields: 12 servings
Cuisine: american
Number of ingredients: 11
  • 115 g butter (soft or melted )
  • 100 g sugar (granulated)
  • 50 g brown sugar
  • 1 egg (at room temperature)
  • 1/2 tsp Vanilla extract
  • 200 g flour
  • 1 1/2 tsp baking soda (or baking powder)
  • 1/2 tsp sea salt
  • 25 g dried cranberries
  • 100 g crushed macadamia nut
  • 80 g white chocolate chips
  • Calories: 223 calories
  • Sugar: 19 grams
  • Sodium: 257 milligrams
  • Fat: 9 grams
  • Saturated Fat: 3 grams
  • Carbohydrate: 32 grams
  • Fiber: 1 grams
  • Protein: 4 grams
  • Cholesterol: 16 milligrams
How to cook:
  1. In a bowl, whisk the softened butter with the granulated and brown sugar and mix until you obtain a fluffy mixture.
  2. Add the egg and vanilla extract and whisk again to combine.
  3. Add the dry ingredients, flour, baking soda and sea salt and mix with a spatula or wooden spoon just until combined.
  4. Add the cranberries, macadamia nuts and white chocolate chips, film and place in the chill for 30 minutes to 2 hours.
  5. Preheat your oven to 350°F / 180 °C and line a baking tray with parchment paper.
  6. Using a large tablespoon or, ideally, an ice cream scoop, scoop out balls of dough weighing approx. 40-50 g, place them on the baking tray at sufficient intervals as they will spread and swell.
  7. Bake for about 12-15 minutes, when they start to have a nice golden brown color, take them out of the oven and let them cool a little before moving them and then let them cool completely on a wire rack
Notes: 1 Allrecipes reviews, Review groups:

Oatmeal Cranberry Chocolate Chip Cookies

Oatmeal Cranberry Chocolate Chip Cookies
The best oatmeal cookie loaded with dried cranberries and chocolate chips.
Provided by: Eileen Gray
Total time: 28 minutes
Cook time: 8 minutes
Prep time: 20 minutes
Yields: 30 servings
Cuisine: baked goods
Number of ingredients: 12
  • 3/4 cup (4 oz, 112g) all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 stick (4 oz, 112g) unsalted butter, room temperature but still firm
  • 1/2 cup (4 oz, 112g) brown sugar, packed
  • 1/4 cup (2 oz, 56g) granulated sugar
  • 1 large egg
  • 1 teaspoons vanilla extract
  • 1 1/2 cups (5 oz, 140g) old-fashioned rolled oats
  • 3/4 cup (4.5 oz, 126g) dried cranberries
  • 3/4 cup (4.5 oz, 126g) chocolate chips
  • Calories: 1369 calories
  • Carbohydrate: 272 grams carbohydrates
  • Fat: 18 grams fat
  • Protein: 37 grams protein
  • Saturated Fat: 3 grams saturated fat
  • Serving Size: 1 serving
  • Sodium: 2551 milligrams sodium
  • Sugar: 104 grams sugar
How to cook:
  1. Preheat oven to 350°F. Line 2 baking sheets with parchment paper.
  2. Sift together the flour, cinnamon, baking soda and salt, set aside
  3. Cream the butter with the brown sugar and granulated sugar on medium speed for about 2-3 minutes. Scrape the bowl. Add the eggs and vanilla and mix just until combined, scrape the bowl. With the mixer running on low speed, add the flour mixture, add the oats all at once and mix until partially combined. Add the cranberries and chocolate chips. You may need to finish the dough off the mixer to incorporate the cranberries and chips evenly.
  4. Using a 1.5 oz cookie scoop or a spoon, scoop the dough into 1.5" balls. Set the cookies onto the prepared baking sheet at least 2" apart (see note). If you want a thinner cookie bake right away. If you want a thicker cookie with a soft center, chill the dough before baking.
  5. Bake the cookies until golden brown around the edges and the center is just barely set. About 7-9 minutes depending if the dough is chilled or not.
Notes: Big Chocolate Chip Cranberry Cookies (made with real, What ingredients do you need to make chocolate chip cranberry cookies? Coconut flakes, toasted; Unsalted butter; Brown sugar; Sugar; Vanilla …

Chocolate Chip and Cranberry Shortbread Cookies

Chocolate Chip and Cranberry Shortbread Cookies
These delicious Chocolate Chip & Cranberry Shortbread Cookies are studded with bits of chocolate and dried cranberries, and spiced with cinnamon, nutmeg and allspice. Crisp, buttery, crumbly and so delicious! Great for holiday baking.EASY - Very easy cookie recipe. Great for beginners. The addition of cranberries and chocolate really elevates these cookies! But you're welcome to make substitutions for these additions to put your own spin on these cookies too. US based cup, teaspoon, tablespoon measurements. Common Measurement Conversions. Weight measurements are recommended for accurate results.
Provided by: Dini from The Flavor Bender
Total time: 110 minutes
Cook time: 30 minutes
Prep time: 50 minutes
Yields: 28 servings
Cuisine: American,European,North American
Number of ingredients: 10
  • 150 g unsalted butter (11 tbsp (1 stick + 3 tbsp))
  • 75 g icing sugar (confectioner's sugar - about ⅔ cup (measured by spoon and level method))
  • Generous pinch of salt
  • 100 g dried cranberries (chopped, ½ cup)
  • 100 g chopped chocolate (or chocolate chips. You can use any type of chocolate you prefer (dark or milk chocolate))
  • ½ tsp pumpkin spice (or a combination of cinnamon, nutmeg, allspice)
  • Zest of 1 lemon (a generous 1/2 tsp)
  • 1 tsp vanilla extract
  • 150 g AP flour (about 1 ¼ cup (spoon and leveled))
  • 50 g cornstarch (about 5 tbsp)
  • Serving Size: 1 cookie
  • Calories: 106 kcal
  • Carbohydrate: 13 g
  • Protein: 1 g
  • Fat: 6 g
  • Saturated Fat: 4 g
  • Trans Fat: 1 g
  • Cholesterol: 12 mg
  • Sodium: 5 mg
  • Fiber: 1 g
  • Sugar: 6 g
  • Unsaturated Fat: 2 g
How to cook:
  1. Place the butter, salt and confectioner's sugar in a bowl, and beat until the mix is creamy and fluffy.
  2. Add the spices, lemon zest, dried cranberries, chocolate, and vanilla, and mix well.
  3. Sift the AP flour and cornstarch together into a separate bowl. Add the sifted dry ingredients into the butter-sugar mix in two batches, mixing gently with a wooden spoon or spatula after each addition. Following the second addition, mix until a soft dough is formed.
  4. Refrigerate the dough for about 15 - 30 minutes.
  5. Preheat the oven to 350°F / 180°C while the dough is chilling, and line a baking tray with parchment paper.
  6. Roll the chilled dough into 1 inch balls and place them on the lined tray with about 2 inches of space between each. Press down gently on each with a fork. You should end up with about 28 cookies.
  7. Bake in the oven for about 15 minutes or until the cookies turn a light golden color (the bottom will be a golden color).
  8. Remove from the oven and let them cool down for a few minutes and transfer to a wire rack to cool down completely. Then store them in an airtight container.
Notes: Cranberry-Chocolate Cookies, Preheat the oven to 350°F. Lightly grease two baking sheets, or line with parchment paper. In a large bowl, beat together the butter, sugar, orange juice, vanilla, baking powder, baking soda, and salt. …

Cranberry White Chocolate Chip Cookies

Cranberry White Chocolate Chip Cookies
f you’ve got a cookie exchange coming up, or really just any holiday get-together on your horizon, these Cranberry White Chocolate Chip Cookies are the perfect treat! Full of sweet cranberries and white chocolate, they’re sure to become a new holiday favorite!
Provided by: Ashlyn Edwards | Belle of the Kitchen
Total time: 27 minutes
Cook time: 12 minutes
Prep time: 15 minutes
Yields: 24 servings
Cuisine: American
Number of ingredients: 9
  • 1 stick unsalted butter
  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • 1 egg
  • 1 Tablespoon vanilla extract
  • 1½ cups all purpose flour
  • 1½ teaspoon baking soda
  • 1 cup dried cranberries
  • ¾ cup white chocolate chips
  • Calories: 145 kcal
  • Carbohydrate: 22 g
  • Protein: 1 g
  • Fat: 5 g
  • Saturated Fat: 3 g
  • Cholesterol: 18 mg
  • Sodium: 111 mg
  • Sugar: 15 g
  • Serving Size: 1 serving
How to cook:
  1. Preheat oven to 350 degrees.
  2. In a large bowl, cream together butter and sugars over medium speed until smooth. Beat in the egg and vanilla.
  3. Combine flour and baking soda in a small separate bowl, sifting well. Gradually add to creamed mixture over low speed. Carefully stir in cranberries and white chocolate chips (by hand).
  4. Drop dough by rounded tablespoons onto cookie sheets that have been lined with parchment paper or silicone baking mats.
  5. Bake in preheated oven for 8-12 minutes. Remove from oven and allow to cool on pan for a few minutes. Transfer to a wire rack and allow to cool completely.
Notes: Very Cranberry Chocolate Chip Cookies, In a medium bowl, mix together the brown sugar, honey, butter and peanut butter until smooth. Stir in the banana and vanilla. Combine the whole wheat flour, oat …
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