Recipes - Oil-free poppy seed dressing recipe

Author: Nicole Smith  

Typically Lemon Poppyseed dressings are made with oil but because… Calling all lemon lovers, this simple, oil free, Vegan Creamy Lemon Poppy Seed Dressing is velvety, dreamy, and bursting with fresh lemony goodness; it is sure to make your taste buds come alive with the first bite. Spring is almost here so it is time for fresh salads!

Oil Free Lemon Poppyseed Dressing

Oil Free Lemon Poppyseed Dressing
Spring is almost here so it is time for fresh salads! Salad isn’t salad without the dressing though, so here is a light, refreshing dressing to get your spring started. Typically Lemon Poppyseed dressings are made with oil but because…
Provided by: Jill Dalton
Total time: 5 minutes
Cook time: 5 minutes
Prep time: 5 minutes
Yields: 0 servings
Cuisine: European
Number of ingredients: 1
Ingredients:
  • 1/2 cup unsweetened almond milk ( or plant milk of your choice )1 Tsp apple cider vinegar1 medjool datejuice of one lemon1 tsp dijon mustard1 Tbsp onion powder1 Tbsp poppy seeds
Nutrition:
  • Calories: 200 calories
  • Fat: 20 grams
How to cook:
  1. Blend all together in a blender except for the poppy seeds. Mix poppy seeds into blended dressing and enjoy!
Notes: Lemon Poppy Seed Dressing (Addictive!), 1/2 cup freshly squeezed lemon juice · 1/2 cup extra-virgin olive oil · 1/4 cup honey (or maple syrup for vegans) · 2 teaspoons spicy brown mustard

OIL FREE VEGAN SALAD DRESSING RECIPE

Typically Lemon Poppyseed dressings are made with oil but because this is a Whole Food Duration: 4:20

Lemon Poppyseed Dressing

OIL FREE VEGAN SALAD DRESSING RECIPE » lemon poppyseed salad dressing · Barefoot
Duration: 3:48

Vegan Lemon Poppy Seed Dressing

Vegan Lemon Poppy Seed Dressing
Calling all lemon lovers, this simple, oil free, Vegan Creamy Lemon Poppy Seed Dressing is velvety, dreamy, and bursting with fresh lemony goodness; it is sure to make your taste buds come alive with the first bite. Perfectly tangy, and zingy, this dressing is healthy and utterly delicious making it this week’s awesome Whip It Up Wednesday recipe. Whole Food Plant Based, vegan, plant based, oil free, refined sugar, gluten free, and no highly processed ingredients.
Provided by: Monkey and Me Kitchen Adventures
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 3 servings
Cuisine: American
Number of ingredients: 13
Ingredients:
  • 1/3 cup raw cashews
  • 3 to 4 Tablespoons freshly squeezed lemon juice *
  • 2 Tablespoons unsweetened plain plant milk
  • 1 Tablespoon water
  • 1 teaspoon distilled white vinegar
  • 1 teaspoon apple cider vinegar
  • 2 teaspoons organic maple syrup
  • 1 teaspoon white miso
  • ½ teaspoon ground mustard powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon sea salt (+/- to taste)
  • Pinch to ½ teaspoon lemon zest *
  • 1 Tablespoon poppy seeds
Nutrition:
  • Serving Size: about 1/8 cup
  • Calories: 49 calories
  • Sugar: 2 g
  • Sodium: 5.1 mg
  • Fat: 3.1 g
  • Saturated Fat: 0.5 g
  • Trans Fat: 0 g
  • Carbohydrate: 4.5 g
  • Fiber: 0.3 g
  • Protein: 1.4 g
  • Cholesterol: 0 mg
How to cook:
  1. Place the cashews into a small pot, cover with water, and boil for 10 minutes. After boiling, strain and rinse under cold water.
  2. Add all the Ingredients into a high-speed blender (except the poppy seeds and lemon zest) and blend on high for one minute or until creamy and smooth. Then stir in the poppy seeds and lemon zest. Serve immediately or refrigerate until ready to serve.
Notes: Creamy Tahini Poppy Seed Dressing, In a small bowl mix together tahini, lemon juice, maple syrup/honey, dijon mustard, poppy seeds, onion powder, salt and water to thin the

Creamy Tahini Poppy Seed Dressing

Creamy Tahini Poppy Seed Dressing
Deliciously creamy tahini poppy seed dressing made with 6 core ingredients and a touch of natural sweetness. This wonderful tahini poppy seed dressing is both dairy free and nut free and makes the perfect addition to your favorite summer salads!
Provided by: Monique Volz of AmbitiousKitchen.com
Total time: 5 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 8
Ingredients:
  • ¼ cup tahini
  • 2-3 tablespoons fresh lemon juice
  • 1-2 tablespoon pure maple syrup or honey, depending on how sweet you like your dressing (or sub sugar)
  • 1 teaspoon dijon mustard
  • 1 tablespoon poppy seeds
  • ¼ teaspoon onion powder
  • ½ teaspoon salt
  • 2-3 tablespoons water, to thin the dressing
Nutrition:
  • Serving Size: 2 tablespoons
  • Calories: 116 kcal
  • Fat: 9 g
  • Saturated Fat: 1.2 g
  • Carbohydrate: 7.7 g
  • Fiber: 1.6 g
  • Sugar: 3.7 g
  • Protein: 3 g
How to cook:
  1. In a small bowl mix together tahini, lemon juice, maple syrup/honey, dijon mustard, poppy seeds, onion powder, salt and water to thin the dressing. Taste and add more maple syrup or honey if you like your poppy seed dressing a bit sweeter.
Notes: Oil Free Lemon Poppyseed Dressing, Typically Lemon Poppyseed dressings are made with oil but because this is a Whole Food Plant Based recipe we are not going to use oil.

Whole Foods Poppyseed Dressing

Whole Foods Poppyseed Dressing
Provided by: Alicia
Yields: 12 servings
Number of ingredients: 10
Ingredients:
  • 3/4 cup cashews
  • 1/2 cup water
  • 1/2 TBSP apple cider vinegar
  • 1/2 TBSP white vinegar or lemon juice
  • 1 clove garlic
  • 1 1/2 TBSP maple syrup (or add more to taste)
  • 1/2 tsp onion powder
  • 1/4 tsp mustard powder
  • 1/4 tsp sea salt
  • 1 TBSP poppy seeds
How to cook:
  1. Soak cashews in water for 30 minutes Drain and rinse cashews and blend in high powered blender with all remaining ingredients but poppy seeds. Taste and adjust seasonings if needed, stir in poppy seeds.
Notes: Vegan Lemon Poppy Seed Dressing, Ingredients ; 1/3 cup raw cashews ; 3 to 4 Tablespoons freshly squeezed lemon juice * ; 2 Tablespoons unsweetened plain plant milk ; 1 Tablespoon
Write a comment: